Carbono de la biomasa microbiana de los suelos como indicador de cambios en sistemas productivos locales

La degradación del suelo constituye una de las amenazas más graves que atenta contra la sustentabilidad de los diferentes agroecosistemas de la Provincia de Salta. En este escenario, los microorganismos juegan un papel importante en el desarrollo y conservación del suelo. La presencia de una comunidad microbiana diversa y funcional contribuye a la resistencia al estrés y a la resiliencia de los suelos. Por lo tanto, el estudio de sus comunidades microbianas representa una medida útil para evaluar el impacto del manejo del suelo y del cambio de uso de la tierra (Vargas Gil et al., 2009).EEA SaltaFil: Pérez Brandan, Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta. Laboratorio de Suelos, Agua y Fertilizantes; ArgentinaFil: Huidobro, Dina Jorgelina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta. Laboratorio de Suelos, Agua y Fertilizantes; ArgentinaFil: Álvarez, Marcos David. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta. Laboratorio de Suelos, Agua y Fertilizantes; Argentin

Relationship between microbial functions and community structure following agricultural intensification in South American Chaco

Intensification of agricultural systems through the use of intensive agriculture and the advance of deforestation have led to a decrease of soil biological quality. Soil functional and structural microbiota are sensitive parameters to monitor changes caused by agricultural use. Different sites under soybean monoculture (continuous soybean) and soybean/maize rotation practices were selected. Samples were collected from agricultural soils under different periods of implantation: 4-year rotation; 15-year rotation; 5-year monoculture; and 24-year monoculture (M24). A site of native vegetation recently under agricultural production (RUA) was also sampled. Native vegetation soils (NV) adjacent to agricultural sites were sampled as a control. In general, the results showed that RUA and M24 had lower enzyme activities, less microbial abundance and low physical and chemical soil quality than those subjected to crop rotation. In contrast, both the bacterial and total microbial biomasses were significantly higher in NV and crop rotation than in soils under monoculture systems. Although it was expected that differences in microbial activities would be due to changes in microbial community abundance, the results indicated that changes in soil management produced faster alterations to soil enzyme activities than any modifications induced in the microbial community structure. Consequently, both aspects of microbial diversity, namely function and structure, were affected independently by agricultural intensification.EEA SaltaFil: Perez Brandan, Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Huidobro, Dina Jorgelina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Galvan, Marta Zulema. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Vargas Gil, Silvina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Patología Vegetal; ArgentinaFil: Meriles, Jose Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentin

Soil Properties and Bacterial Communities Associated with the Rhizosphere of the Common Bean after Using Brachiaria brizantha as a Service Crop: A 10-Year Field Experiment

Intensive agricultural farming practices, such as monoculture, require long bare fallow periods and the overuse of agrochemicals, which compromise soil health over time. Increasing plant diversity in agroecosystems with service crops represents a promising alternative to achieving sustainability goals. However, how specific cover crop species influence the abundance and structure of soil bacterial communities remains to be solved. In this study, we assessed the effects of B. brizantha in two different agricultural cycles for 10 years in a common bean monoculture system in the northwestern region of Argentina (NWA) by measuring chemical, physical, and microbiological parameters in the rhizosphere, as well as by screening the rhizobiome using 16S rRNA sequencing. The ten-year inclusion of B. brizantha had a positive impact on properties in the rhizosphere compared to the common bean monoculture. The bacterial beta-diversity was different among treatments, but not the alpha-diversity. The most abundant phyla were Actinobacteria, Proteobacteria, Acidobacteria, Chloroflexi and Myxococcota. The predicted functions related to chemoheterotrophy and aerobic chemoheterotrophy were increased under B. brizantha treatments compared to the bean monoculture. The inclusion of the pasture B. brizantha contributed to restoring soil health and minimizing soil degradation.EEA SaltaFil: Aban, Carla Luciana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Aban, Carla Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta; ArgentinaFil: Larama, Giovanni. Agriaquaculture Nutritional Genomic Center; ChileFil: Larama, Giovanni. Universidad de La Frontera. Scientific and Technological Bioresource Nucleus (BIOREN). Genomics and Bioinformatics Unit; ChileFil: Ducci, María Antonella. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Ducci, María Antonella. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta; ArgentinaFil: Huidobro, Dina Jorgelina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Abanto, Michel. Universidad de La Frontera. Scientific and Technological Bioresource Nucleus (BIOREN). Genomics and Bioinformatics Unit; ChileFil: Vargas Gil, Silvina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; ArgentinaFil: Pérez Brandan, Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Pérez Brandan, Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta; Argentin

The effect of crop sequences on soil microbial, chemical and physical indicators and its relationship with soybean sudden death syndrome (complex of Fusarium species)

The effect of crop sequences on soil quality indicators and its relationship with sudden death syndrome (SDS, a complex of Fusarium species) was evaluated by physical, chemical, biochemical and molecular techniques. Regarding physical aspects, soybean/maize and maize monoculture exhibited the highest stable aggregate level, with values 41% and 43% higher than in soybean monoculture, respectively, and 133% higher than in bean monoculture. Bulk density (BD) was higher in soybean monoculture, being 4% higher than in bean monoculture. The chemical parameters organic matter, total N, P, K, Mg, Ca, and water holding capacity also indicated that soybean/maize and maize monoculture improved soil quality. Fungal and bacterial community fingerprints generated using Terminal Restriction Fragment Length Polymorphism analysis of intergenic transcribed spacer regions of rRNA genes and 16S rRNA genes, respectively, indicated a clear separation between the rotations. Fatty acid profiles evaluated by FAME showed that bean monoculture had higher biomass of Gram (+) bacteria and stress indicators than maize monoculture, while the soybean/maize system showed a significant increase in total microbial biomass (total FAMEs content) in comparison with soybean and bean monoculture. The incidence of SDS (Fusarium crassistipitatum) was markedly higher (15%) under soybean monoculture than when soybean was grown in rotation with maize. In the present work, soil microbial properties were improved under soybean/maize relative to continuous soybean. The improvement of soil health was one of the main causes for the reduction of disease pressure and crop yield improvement due to the benefits that crop rotation produces for soil quality.EEA SaltaFil: Perez Brandan, Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Arzeno, Jose Luis. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Huidobro, Dina Jorgelina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Conforto, Erica Cinthia. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; ArgentinaFil: Grumberg, Betiana Clarisa. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; ArgentinaFil: Hilton, Sally. University of Warwick. School of Life Sciences; Reino UnidoFil: Bending, Gary D. University of Warwick. School of Life Sciences; Reino UnidoFil: Meriles, Jose Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Vargas Gil, Silvina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentin

Service crops improve a degraded monoculture system by changing common bean rhizospheric soil microbiota and reducing soil-borne fungal diseases

Intensive agricultural practices have resulted in progressive soil degradation, with consequences on soil ecosystem services. The inclusion of service crops is a promising alternative to support the sustainability of the agricultural system. The aim of this study was to analyze in a six-year field experiment the effect of Brachiaria brizantha (perennial tropical grass) and Zea mays as service crops in a degraded common bean monoculture system in northwest Argentina. After six years, service crop treatments revealed a significant increase in most physical, chemical and biological properties of the soil (enzyme activities, microbial biomass, respiration and glomalin-related soil protein), compared with common bean monoculture. Also, a lower disease incidence was observed under B. brizantha treatments, associated with increased populations of Trichoderma spp. and Gliocladium spp. The phospholipid fatty acid profiles detected higher values of total microbial biomass under service crops. Our results suggest that the inclusion of several cycles of B. brizantha constitutes a promising soil management for recovering degraded agroecosystems.Fil: Aban, Carla Luciana. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta; ArgentinaFil: Verdenelli, Romina Aylen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto de Ciencias y Tecnología de los Alimentos; ArgentinaFil: Vargas Gil, Silvina. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigaciones Agropecuarias. Unidad de Fitopatología y Modelización Agrícola - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Fitopatología y Modelización Agrícola; ArgentinaFil: Huidobro, Dina Jorgelina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; ArgentinaFil: Meriles, Jose Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Perez Brandan, Carolina Gabriela. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; Argentin

Changes in microbial and physicochemical properties under cover crop inclusion in a degraded common bean monoculture system

The expansion of the common bean monoculture system along with intensive agricultural practices focused on productivity has generated a misuse of natural resources, accompanied by a significant decline of the soil ecosystem services. The aim of this study was to analyze the short-term effect (3 years) of the inclusion of different cover crops (legumes, non-legumes and mixtures) on the physicochemical, biological properties and crop yield in a degraded common bean monoculture system in the north region of Argentina. The inclusion of legumes (vetch and melilotus) and non-legumes (oat and wheat) as sole cover crops over three consecutive years significantly increased the abundance of the main microbial groups, microbial biomass C and N (MBC and MBN) and the activity of the common bean rhizosphere microbial community, which resulted into a fast improvement of soil quality and rhizosphere microbiota compared with bean monoculture. However, mixed cover crops (oat + vetch) had a positive but lower impact on rhizosphere microbial community abundance compared to legume or non-legume cover crops when used as sole cover crops. The information generated in this study will contribute to the evaluation of the inclusion of specific cover crops as a conservation strategy to recover soil health and minimize soil degradation, while maintaining crop yields.Fil: Aban, Carla Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; ArgentinaFil: Perez Brandan, Carolina Gabriela. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; ArgentinaFil: Verdenelli, Romina Aylen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigaciones Agropecuarias. Instituto de Patología Vegetal; ArgentinaFil: Huidobro, Dina Jorgelina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; ArgentinaFil: Meriles, Jose Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Vargas Gil, Silvina. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigaciones Agropecuarias. Unidad de Fitopatología y Modelización Agrícola - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Fitopatología y Modelización Agrícola; Argentin

Long-term effect of tillage systems on soil microbiological, chemical and physical parameters and the incidence of charcoal rot by Macrophomina phaseolina (Tassi) Goid in soybean

A 20-year field experiment was employed with the aim of evaluating the effect of tillage systems on biological, chemical and physical aspects of the soil, and to establish whether there was a correlation of these parameters with the incidence of charcoal rot (Macrophomina phaseolina) of soybean and crop yield. The tillage systems evaluated were direct seeding (DS), DS + scarifier (DS + S), minimum tillage (MT) and conventional tillage (CT). DS presented higher values than CT in culturable total fungi (26.33 × 105 vs. 2.33 × 105 CFU g−1 dry soil), total bacteria (182 × 107 vs. 64 × 107 CFU g−1 dry soil), microbial respiration (0.77 mg CO2 g−1 week−1 vs. 0.45 mg CO2 g−1 week−1) and fluorescein diacetate (FDA) hydrolysis (4.17 ug fluorescein g−1 h−1 vs. 1.70 ug fluorescein g−1 h−1 in CT. Fungal and bacterial community fingerprints, by terminal restriction fragment length polymorphism (T-RFLP) analysis, of Intergenic spacer regions of rRNA and 16S rRNA genes, respectively, were influenced by the tillage system. Also FAME (fatty acid methyl ester) profiles showed that microbial community structure in DS and CT was clearly different. DS samples contained significantly higher total microbial biomass than the other tillage treatments, but there were no significant differences in fungal biomass or any consistent trend with respect to stress index. Our results showed that microbial communities were more abundant and active in DS than in CT in response to high nutrient content in soil. Indeed, DS systems presented higher soil OM, total N, K and Ca than CT. Electrical conductivity and aggregate stability (AS) were also improved by DS. Soybean grown in high-quality soil was not affected by charcoal rot, however, under CT, disease incidence in soybean was 54%. These differences were correlated to the higher microbial abundance and activity under DS, the biological component being a key factor determining soil capacity to suppress the soilborne pathogen.EEA SaltaFil: Perez Brandan, Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Arzeno, Jose Luis. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Huidobro, Dina Jorgelina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Grumberg, Betiana Clarisa. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; ArgentinaFil: Conforto, Erica Cinthia. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; ArgentinaFil: Hilton, Sally. University of Warwick. School of Life Sciences; Reino UnidoFil: Bending, Gary D. University of Warwick. School of Life Sciences; Reino UnidoFil: Meriles, Jose Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Vargas Gil, Silvina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentin