6 research outputs found
Validity of the fatty acid composition of subcutaneous fat tissue microbiopsies as estimate of the fatty acid composition of the diet of separate individuals.
No full textComparison of contemporaneous and retrospective estimates of food consumption made by a dietary history method.
No full textDifferences in weaning practice, food and nutrient intake between breast- and formula-fed 4-month-old infants in England
No full text
