421 research outputs found

    Research on Preparation of Rapeseed Polypeptide by Multi Enzyme Step-by-step Hydrolysis

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    In this experiment, a multi-enzyme method was used to prepare rapeseed peptides by stepwise hydrolysis of rapeseed proteins. Based on four single-factor experiments of hydrolysis temperature, hydrolysis time, pH value and enzyme addition, the response surface methodology was used to optimize the hydrolysis conditions of rapeseed proteins. The results showed that the optimal experimental conditions were 55.5 ℃ of temperature, 90 min of hydrolysis time, 10.5 of pH, and 10 400 U/g of enzyme addition. The hydrolysis degree was 31.64% under these conditions. The second hydrolysis was carried out by using compound flavor protease. The debittering effect of rapeseed peptide was remarkable, and the hydrolysis degree reached more than 38% after 120 min of hydrolysis time. This experiment improved the extraction rate of rapeseed peptides and obtained rapeseed peptides with good debittering effect

    An NgAgo tool for genome editing: did CRISPR/Cas9 just find a competitor?

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    AbstractWhile CRISPR/Cas9-mediated genome editing technology has been experiencing a rapid transformation during the past few years, a recent report on NgAgo-mediated single-stranded DNA-guided genome editing may offer an attractive alternative for genome manipulation. While it's too early to predict whether NgAgo will be able to compete with or be superior to CRISPR/Cas9, the scientific community is anxiously waiting for further optimization and broader applications of the NgAgo genome editing technology
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