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2 research outputs found

GRAS flavoring substances 26

Author: Adams T.B.
Cohen S.M.
Fukushima S.
Gooderham N.J.
Hallagan J.B.
Harman C.
Hecht S.S.
Marnett L.J.
McGowen M.M.
Rietjens I.
Smith R.L.
Taylor S.V.
Publication venue
Publication date: 01/01/2013
Field of study

Wageningen University & Research Publications

Biological activity of barley (Hordeum vulgare L.) and barley by-product extracts

Author: A. Ahmad
A. Skendi
A.E.M. Abdalla
A.K. Holtekjøen
A.K. Holtekjøen
B.N. Barsoom
C. Jo
D.W. Cushman
E.D. Marczak
F. Esposito
F. Esposito
FoodDrug Administration HHS.
G. Kogan
G. Panfili
H. Tapiero
H. Zhao
H. Zhao
J.B. Hallagan
J.K. No
K. Zhou
L. Vercruysse
L. Yu
L.D. Kong
M. Bonoli
M.J. Kim
M.S. Blois
N.Y. Lee
N.Y. Lee
P. Maisuthisakul
Q. Liu
R.K. Newman
R.S. Bhatty
T.P. Dew
T.W. Jeon
W. Madani
Y. Soong
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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