Thermostability and free radical scavenging activity of Annona muricata(L.) leaf extract in antiaging cream

Annona muricata is an Indonesian medicinal plant commonly used as an anticancer agent. The finding of its strong antioxidant activity leads to the development of cosmetic products, particularly as antiaging cream. Formulation may influence thermostability and free radical scavenging activity of A.muricata leaf extract. The purpose of this study was to investigate the thermostability and free radical scavenging activity of A.muricata leaf extract incorporated in Gattefosse Skin Cashmere cream. Accelerated stability study utilizing climatic chamber at a temperature of 40ºC ± 2ºC and relative humidity of 75% ± 5% for 20 days of storage was used to evaluate thermostability. 1,1-diphenyl-2-picrylhydrazil (DPPH) using spectrophotometer was used for free radical scavenging activity test. The result from physical properties including appearance of antiaging cream, pH, viscosity and rheological properties of each formula showed that all of the formulas were stable at a temperature of 40ºC ± 2ºC and relative humidity of 75% ± 5% for 20 days. Free radical scavenging activity using DPPH showed high antioxidant activities from the A.muricata leaf extract in the Gattefosse Skin Cashmere cream. We concluded that A. muricata leaf extract could be developed into natural antiaging cosmetic product

Thermostability and free radical scavenging activity of Annona muricata (L.) leaf extract in antiaging cream

Annona muricata is an Indonesian medicinal plant commonly used as an anticancer agent. The finding of its strong antioxidant activity leads to the development of cosmetic products, particularly as antiaging cream. Formulation may influence thermostability and free radical scavenging activity of A.muricata leaf extract. The purpose of this study was to investigate the thermostability and free radical scavenging activity of A.muricata leaf extract incorporated in Gattefosse Skin Cashmere cream. Accelerated stability study utilizing climatic chamber at a temperature of 40ºC 2ºC and relative humidity of 75% 5% for 20 days of storage was used to evaluate thermostability. 1,1- diphenyl-2-picrylhydrazil (DPPH) using spectrophotometer was used for free radical scavenging activity test. The result from physical properties including appearance of antiaging cream, pH, viscosity and rheological properties of each formula showed that all of the formulas were stable at a temperature of 40ºC 2ºC and relative humidity of 75% 5% for 20 days. Free radical scavenging activity using DPPH showed high antioxidant activities from the A.muricata leaf extract in the Gattefosse Skin Cashmere cream. We concluded that A. muricata leaf extract could be developed into natural antiaging cosmetic product

Uji Akseptabilitas Krim Pelembap

Latar Belakang: Mutu produk kosmetik kini tidak hanya dinilai berdasarkan efektivitasnya, namun juga berdasarkan pada sifat-sifat sensori yang dirasakan saat suatu produk digunakan. Tujuan: Didapatkan informasi karakteristik sensori krim pelembap yang beredar di pasar Surabaya yang dikategorikan berdasarkan harga jual, sehingga diketahui karakteristik sensori yang paling menentukan bagi konsumen untuk memilih produk pelembap. Metode: Karakteristik sensori dalam penelitian ini diuji dengan menggunakan 18 orang panelis yang terlatih untuk mengukur nilai pick up, thickness, soft after feel, film residu dan spreadability masing-masing krim pelembap. Hasil: Dari 9 krim yang diteliti pada penelitian ini, nilai pick up terbaik dimiliki oleh krim yang memiliki harga paling ekonomis, thickness yang terbaik dimiliki oleh krim yang memiliki harga paling eksklusif, soft after feel yang terbaik dimiliki oleh krim yang memiliki harga ekonomis, film residu terbaik dimiliki oleh krim yang memiliki harga eksklusif dan spreadability terbaik dimiliki oleh krim yang memiliki harga ekonomis. Simpulan: Tidak semua krim eksklusif lebih disukai oleh konsumen ditinjau dari karakteristik sensori. Parameter terpenting dalam pemilihan krim pelembap berdasarkan karakteristik sensorinya adalah soft after feel

Uji Stabilitas Fisik Krim Bakuchiol Oil dan Krim Bakuchiol Encapsulated

Tujuan penelitian ini adalah evaluasi stabilitas fisik bakuchiol oil dan bakuchiol encapsulated pada suhu 250C selama 30 hari. Penelitian secara eksperimental. Uji yang diamati adalah organoleptis, homogenitas, tipe emulsi, daya sebar dan pH. Analisa data penelitian ini uji organoleptis secara deskriptif, pengukuran selain organoleptis dianalisis dengan statistik non parametrik, menggunakan software Statistical Product and Service Solutions (SPSS). Hasil penelitian ini diperoleh bahwa secara organoleptis bakuchiol oil menunjukkan warna beige, bentuk krim, bau khas buah, homogen, tipe M/A, daya sebar 50g sebesar 5,9cm, daya sebar 250g sebesar 7,47 cm, pH sebesar 7,5. Hasil bakuchiol encapsulated secara organoleptis menunjukkan warna putih, bentuk krim, tidak berbau, dihasilkan homogen, tipe M/A, karakteristik fisik menunjukkan daya sebar 50 g sebesar 5,23cm, daya sebar 250g sebesar 6,97cm, pH sebesar 7,61. Hasil uji stabilitas menunjukkan bahwa formula bakuchiol oil dan bakuchiol encapsulated memiliki stabilitas krim yang baik

Comparative efficacy of bakuchiol oil and encapsulated bakuchiol cream on facial skin quality: A 28-day pilot study

Context: Along with the rapid growth of the beauty product industry, the community highly favors the use of plants as beauty ingredients and facial treatments. Bakuchiol, a lipid-soluble compound derived from Psoralea corylifolia is a gentle alternative to retinol in anti-aging skincare. To enhance its penetration into the skin, bakuchiol is formulated in liposomes through encapsulation technology. Aims: To compare the efficacy of 0.5% bakuchiol oil and encapsulated 0.5% bakuchiol cream formula on facial skin quality. Methods: The subjects consisted of 17 respondents, aged 25-45 years, with various skin types. Two creams, 0.5% bakuchiol oil cream and encapsulated 0.5% bakuchiol cream, were applied twice daily in the split face for 28 days. The study utilized the A-One Tab Skin Analyzer device to measure facial skin quality by scanning facial moisture, pores, sebum, and wrinkles levels on days 0, 14, and 28. Data obtained in the form of numerical values were analyzed using a comparative method employing both parametric and non-parametric methods with the aid of the SPSS software. Results: The study results indicated that both creams enhanced skin moisture, reduced pore size, and improved wrinkle scores. However, the encapsulated bakuchiol cream performed better in minimizing pore size, sebum levels, and wrinkle scores. Conclusions: The study findings imply that the use of encapsulated 0.5% bakuchiol cream formulation had a more pronounced effect on improving facial skin quality compared to the 0.5% bakuchiol oil cream formulation, signifying the superior efficacy of the former

The Importance of Fermented Active for Anti Aging incosmetics Product

Skin aging is a complex biological process that is influenced by a combination of endogenous or intrinsic factors (genetics, cellular metabolism, hormones, and metabolic processes) and exogenous or extrinsic (chronic light exposure, pollution, ionizing radiation, chemicals, and poisons. ermentation can increase the physiological and biochemical activity of the substrate by facilitating molecules, so that fermented products may be more compatible with unfermented products.Successful fermentation often depends on strain selection. Selectionof the right microorganisms for the fermentation process can not only metabolize herbs or herbal extracts but can also increased their physiological activity and decreased their cytotoxicity

Comparative efficacy of bakuchiol oil and encapsulated bakuchiol cream on facial skin quality: A 28-day pilot study

Context: Along with the rapid growth of the beauty product industry, the community highly favors the use of plants as beauty ingredients and facial treatments. Bakuchiol, a lipid-soluble compound derived from Psoralea corylifolia is a gentle alternative to retinol in anti-aging skincare. To enhance its penetration into the skin, bakuchiol is formulated in liposomes through encapsulation technology. Aims: To compare the efficacy of 0.5% bakuchiol oil and encapsulated 0.5% bakuchiol cream formula on facial skin quality. Methods: The subjects consisted of 17 respondents, aged 25-45 years, with various skin types. Two creams, 0.5% bakuchiol oil cream and encapsulated 0.5% bakuchiol cream, were applied twice daily in the split face for 28 days. The study utilized the A-One Tab Skin Analyzer device to measure facial skin quality by scanning facial moisture, pores, sebum, and wrinkles levels on days 0, 14, and 28. Data obtained in the form of numerical values were analyzed using a comparative method employing both parametric and non-parametric methods with the aid of the SPSS software. Results: The study results indicated that both creams enhanced skin moisture, reduced pore size, and improved wrinkle scores. However, the encapsulated bakuchiol cream performed better in minimizing pore size, sebum levels, and wrinkle scores. Conclusions: The study findings imply that the use of encapsulated 0.5% bakuchiol cream formulation had a more pronounced effect on improving facial skin quality compared to the 0.5% bakuchiol oil cream formulation, signifying the superior efficacy of the former