What can food policy do to redirect the diet transition?

"The dietary transition in the developing world is accelerating toward an increased burden of chronic disease. It is increasing human mortality and disease burdens, and it is lowering economic productivity. The dietary transition is driven by changing preferences fueled by growing incomes, changing relative prices, urbanization, and food technology and distribution systems. This paper identifies policy options from the food supply and demand sides that can influence the transition toward increasingly healthy outcomes. These options have had mixed success in industrialized countries, and the policy tradeoffs in the developing world will be even more complicated. Additional technical research is needed to assess competing risks and help develop policy options. There is also a need for research to engage different actors in the policymaking process. In a debate in which much is at stake, there is a potentially powerful role for researchers to bring these actors to the table. In the end, this may help improve the decisionmaking processes underlying food policies that aim to redirect the diet transition toward healthier outcomes. " Authors' Abstract

What can food policy do to redirect the diet transition?

"The dietary transition in the developing world is accelerating toward an increased burden of chronic disease. It is increasing human mortality and disease burdens, and it is lowering economic productivity. The dietary transition is driven by changing preferences fueled by growing incomes, changing relative prices, urbanization, and food technology and distribution systems. This paper identifies policy options from the food supply and demand sides that can influence the transition toward increasingly healthy outcomes. These options have had mixed success in industrialized countries, and the policy tradeoffs in the developing world will be even more complicated. Additional technical research is needed to assess competing risks and help develop policy options. There is also a need for research to engage different actors in the policymaking process. In a debate in which much is at stake, there is a potentially powerful role for researchers to bring these actors to the table. In the end, this may help improve the decisionmaking processes underlying food policies that aim to redirect the diet transition toward healthier outcomes. " Authors' Abstract

Targeting poverty through community-based public works programs

Since the transition to democracy, South African public works programs are to involve community participation, and be targeted to the poor and women. This paper examines the targeting performance of seven programs in Western Cape Province, and analyzes the role of government, community-based organizations, trade unions, and the private sector in explaining targeting outcomes. These programs were not well-targeted geographically in terms of poverty, unemployment, or infrastructure. Within localities, jobs went to the poor and unemployed, though not always the poorest. They did well in reaching women, despite local gender bias. Targeting guidelines of the state are mediated by diverse priorities that emerge in programs with multiple objectives, local perceptions of need and entitlement, and competing voices within civil society.Public works Africa. ,Community participation. ,Women. ,Unemployment Africa, Sub-Saharan. ,

Effective food and nutrition policy responses to HIV/AIDS

The impact of human immunodeficiency virus/acquired immunodeficiency syndrome (HIV/AIDS) on people's lives and on development is staggering. Millions have died and livelihoods have been devastated, particularly in Sub-Saharan Africa. Agriculture and natural resources are important components of such livelihoods. And the nutritional status of those infected and affected plays a large part in determining their current welfare and their ability to further develop their livelihoods towards activities that help to mitigate the impacts of AIDS and prevent the spread of HIV. This paper first reviews the potential pathways through which HIV/AIDS affects assets and institutions generally and then the specific impacts on agriculture, natural resource management, food security, and nutrition. The review addresses the question of how the public sector can and should respond to these challenges. The focus is primarily on mitigation, though the authors note that effective mitigation can also serve as a very cost-effective form of prevention. As labor becomes depleted, new cultivation technologies and varieties need to be developed that do not rely so much on labor, yet allow crops to remain drought resistant and nutritious.Sustainable livelihoods. ,HIV/AIDS ,Africa, Sub-Saharan. ,Nutritional status. ,Crops and soil Management. ,HIV/AIDS ,Nutritional status. ,

How does the human rights perspective help to shape the food and nutrition policy research agenda?

Food as a human right was first laid down 50 years ago in the Universal Declaration of Human Rights. The last 10 years, in particular, have witnessed an increased recognition of the importance of the human rights approach for designing policies and interventions that promote food and nutrition security, as evidenced by the highly visible role given to human rights at the 1996 World Food Summit. But, given that the design of effective policies and interventions is based on good analysis and information, what are the implications of the human rights approach for the food and nutrition policy research agenda? This is the question we address in this paper. We note several implications of the human rights perspective in terms of (1) new research areas, (2) new perspectives on old issues, and (3) implications for research methods.Food security. ,Human rights. ,Nutrition. ,

Eradicating malnutrition income growth or nutrition programs?: essay from IFPRI's 1999-2000 Annual Report

Recent research from IFPRI and its partners shows the potential for income growth to improve nutritional status. Encouragingly, income growth indeed contributes to improved nutritional status in 12 countries studied. The authors show how nutrition programs can reduce malnutrition faster, how better nutrition will raise income. They conclude that income affects nutrition, and nutrition in turn affects income. This can be a vicious circle or a virtuous one. Poverty reduction and effective direct nutrition interventions are needed to move us from the vicious to the virtuous.Malnutrition., Nutritional status, income growth, Nutrition programs, Poverty alleviation,

Trust, membership in groups, and household welfare

This paper explores the relationship between group membership and trust. Specifically, the authors examine (1) the importance of trust in the decision to join groups, (2) the subsequent ability of groups to generate trust, and (3) the influence of group membership and trust on a measure of well-being, per capita household income. They use longitudinal data from KwaZulu-Natal Province, South Africa, allowing them to control for potential simultaneity and measurement-error problems in the estimation. They disaggregate groups into financial and nonfinancial and “trust in people” by type of agent or actor. They can thus examine whether different types of trust are important for participating in different types of groups and whether different types of group participation are important for generating different types of trust. The research finds that (1) trust in local agents is an important determinant of membership in financial groups but not for membership in nonfinancial groups, (2) membership in both types of groups generates trust in nonlocal agents but not local agents, and (3) membership in financial and nonfinancial groups leads to higher well-being. The first two results suggest that financial groups serve a role in expanding the radius of trust, while the first and third results suggest a role for trust in improving well-being.Community participation South Africa. ,Financial institutions South Africa. ,Trust. ,Group membership. ,

Avoiding chronic and transitory poverty

This paper uses a panel data of 347 households in Egypt to measure changes in household consumption between 1997 and 1999 and to identify causes behind the changes. Per capita consumption decreased for the households during this time and, while not dramatic, it occurred at all points along the distribution. Over the two-year period, the number of households that fell into poverty was over twice as large as the number of households that climbed out of poverty. About two-thirds of overall poverty was chronic (average consumption over time was below the poverty line), and almost half of all poor were always poor. We use quantile regression methods to identify the factors that explain total, chronic, and transitory poverty. While our analysis ably documents the extent of transitory poverty, it does not explain well the determinants of this type of poverty. The predominantly chronic nature of poverty in the sample, and our ability to identify associated characteristics, strengthens the case for targeting antipoverty interventions such as food subsidies.Household consumption. ,Poverty Egypt. ,Poverty Research Methodology. ,Poverty alleviation Egypt. ,Subsidies Egypt. ,Food relief Egypt. ,Households Egypt. ,

Explaining child malnutrition in developing countries

"One in three pre school children in the developing world is undernourished. As a consequence, their human rights are violated. In addition, they are more likely to have impaired immune systems, poorer cognitive development, lower productivity as adults, and greater susceptibility to diet-related chronic diseases such as hypertension and coronary heart disease later in life. Undernourished female preschoolers are likely to grow into undernourished young women who are more likely to give birth to babies who are undernourished even before they are born, thus perpetuating the inter-generational transmission of deprivation. Reducing these unacceptably high numbers remains a tremendous challenge to public policy. As a guide to the direction of future efforts, this research report examines the success of the efforts of the past 25 years to reduce preschooler undernutrition. The report uses an econometric model to identify the factors associated with the reduction in undernutrition. The formulation of the econometric model is guided by the widely accepted food-care-health conceptual model of child growth. The contributions of both underlying and basic determinants to reductions in undernutrition are assessed using the model. The potential of these factors to further reduce undernutrition is evaluated in a region-by-region priority-setting exercise. In addition, projections of child nutrition are made under various scenarios to the year 2020. What will it take to dramatically reduce undernutrition in the next 20 years? The report attempts some broad answers to these questions..." (Forward by Per Pinstrup-Andersen)Gender ,Malnutrition in children Developing countries Prevention ,Nutrition ,

Effects of agricultural commercialization on land tenure, household resource allocation, and nutrition in the Philippines:

Agriculture Economic aspects Philippines., Produce trade Philippines., Land tenure Philippines., Households Philippines., Nutrition Philippines.,