Fulvic acid affects pepper antioxidant activity and fruit quality

Fulvic acid has been considered as a valuable fertilizer for sustainable agriculture. The present investigation  was undertaken to evaluate the effect of fulvic acid (FA) on antioxidant compounds and fruit quality of pepper  under field conditions. Plants were grown in the Department of Horticulture Farm, Ferdowsi University of  Mashhad, Iran (latitude 36‹ 17Œ N, longitude 59‹ 35Œ E and 985 m elevation). The experiment was designed in randomized block design with three replications. Treatments consisted of five levels of fulvic acid (0, 25, 100, 175 and 250 mg kg-1). The results indicate that fruit antioxidant activity, total phenolic, carbohydrate,  capsaicin and carotenoids contents were influenced by fulvic acid, but total flavonoid and ascorbic acid  contents were not affected significantly by fulvic acid treatments applications. FA applied at 25 mg kg-1 resulted in the highest carbohydrate content, lycopene and ƒÀ-carotene contents, while the lowest values  were recorded in the control. Fulvic acid treatments positively affected fruit quality (total soluble solids and titratable acidity); total soluble solids and titratable acidity significantly increased in response to FA  treatments. These results confirm that the use of fulvic acid have a positive effect on antioxidant activity and quality of hot pepper under field conditions.Key words: Fulvic acid, antioxidant activity, quality, pepper

The Effect of Irrigation Regimes and Mulch Application on Vegetative Indices and Essential Oil Content of Peppermint (Mentha piperita L.)

Peppermint (Mentha piperita L.) from Lamiaceae family is one of the most important medicinal plants, used in food, sanitary and cosmetic industries. A field experiment was carried out in Ferdowsi University of Mashhad in 2010-2011 to evaluate the effects of three irrigation levels (100, 80 and 60 percent of water requirements calculated by evaporation pan class A) and two mulch types (black plastic and wood chips) in comparison to control (without mulch) on physiological parameter and essential oils content in a factorial experiments on the basis of Randimised Complete Block Desing with four replications. The data obtained from each harvest analyzed as a factorial experiment on the basis of randomized complete block design with four replications and the results of two harvests analyzed as split plot on time. The results of two harvest indicated that peppermint plants grow better in the first harvest than the second harvest. Plants collected in the first harvest showed higher dry matter and essential oil yield. The highest dry herb yield (44.12 g/plant), the highest percentage of essential oil (2.835 %v/w) and the highest essential oil yield (116.7 l/ha) detected in plots treated with third level of irrigation and use of wood chips mulch. In conclusion the results also confirmed that the highest dry herb and the highest oil yield per area unit were observed in plots treated with third level of irrigation with use of wood chips mulch

Evaluation of the Effect of Storage Temperature, Atmosphere and Packaging Materials on Some Properties of Carum copticum Fruits during Nine Months Storage

Introduction: The aim of medicinal plant storage is to preserve qualitative and quantitative properties of active substance. Carum copticum fruits (Zenyan in Persian) were used for its therapeutic effects. Seed storage condition after harvest till to extraction time is not suitable in our country and the major part of seed quality deteriorates during the storage period. So, the loss of seed qualitative and quantitative characteristics will increase during unsuitable storage condition. Appropriate storage conditions and management preserve seed active substance, seed viability and vigor for long periods by reducing the rate of seed deterioration. Optimal seed storage can be achieved by modifying the environment around the seeds. Numerous storage systems have evolved over the years for post harvest preservation of crop seeds. The aim of this study is to evaluate the effect of various storage conditions and storage time on essential oil percentage and germination factors in C. copticum seeds during the storage period. The results of this research will be used for optimum storage of these seeds to better preserve their quality. Materials and Methods: In order to investigate the effects of storage conditions (packaging materials and temperature) and storage time on quality of C. copticum stored seeds, a split-plot factorial arranged in a randomized complete block design with three replications is performed in Faculty of Agriculture at Ferdowsi University of Mashhad during 2013 and 2014.Tukey's range test was performed to determine the significant difference between treatments. The calculations were conducted by JMP 8 software. Temperature) at two levels: 20±3°C and 30±3°C( as main plots and packaging materials (at six levels: paper, polyethylene, aluminum foil under vacuum condition, Polyethylene-polyamide packages under vacuum condition, Polyethylene-polyamide packages with a gas composition of [98%N2 + 2%O2] and [90%N2 +10%O2] ) and storage periods (at four levels: 0, 3, 6 and 9 months) as sub plots were considered. Seed samples were taken randomly from each package at four times period. Essential oil percentage, seed weight, gas composition in packages with modified atmosphere and seed germination factors (seed germination percentage (SGP), germination rate (GR), mean germination time (MGT), and germination Index (GI)) were evaluated during this nine months Storage. Results and Discussion: The highest weight loss was 2/43% in the paper bags stored at 30°C at the fourth to sixth months especially in the fifth month. Aluminum foil package under vacuum condition stored at 30°C had the lowest weight and minimum weight changes during nine months of storage, so it was the best packages compared to others. The results show that Polyethylene-polyamide packages and Aluminum foil packages under vacuum condition are almost impermeable to air and moisture. Increasing weight at 20°C may be due to accumulation of water vapor from the respiration during early period of storage. Seed germination test provides an indication about seedling vigor as well as performance of seed in the field. In most cases, performance relates to the ability of seeds to germinate and produce a seedling that will emerge from the soil and development into a healthy vigorous plant. Packages with different combinations of gas (2% and 10% oxygen) at 30°C,aluminum foil under vacuum condition and Polyethylene-polyamide packages with a gas composition of [98%N2 + 2%O2] at 20°C were packages with higher germination percentage after nine months storage. Based on this results, it appears that packaging materials and storage temperature did not show any significant difference on essential oil percentage and further changes in the amount of oil related to duration of storage. Kumar et al. (2013) showed that the essential oil content and composition were affected by harvest time and storage conditions. Kazaz et al. (2009) investigated the effect of different storage temperatures (0◦C and 3◦C) and durations (7, 14, 21 and 28 days) on oil yield and essential oil components of oil rose (Rosa damascena Mill.). Their results showed that the effect of storage temperatures on oil content were not significant whereas the effect of storage duration was significant and it was similar to our results. Conclusion: Essential oil percentage as the most important property of Carum copticum and germination percentage decreased significantly with increasing of storage period. Finally, results show that Polyethylene-polyamide packages with a gas composition of [98%N2 + 2%O2] and [90%N2 +10%O2] in 9 months storage time and 30±3°C storage temperature preserve qualitative properties better than other conditions. Whereas, aluminum foil package under vacuum condition and 20±3°C storage temperature are recommended for 6 month storage time

The Disinfectants effect of Gamma Radiation and Ozone Gas on Microbial Load of Meliss (Melissa officinalis)

Introduction: Today, tendency to use drugs and therapies with herbal and natural products are increasing because negative effects of chemical drugs and environmental pollution have been proved. Collection and handling of medicinal plants are not usually done in sanitary conditions and difference in cultivation conditions can also increase pollution, influencing the maintenance period and damaging the aspect and the potential benefit of medicinal plants. Medicinal plants decontaminate with different methods that each of these methods has different effects on their microbial load. Therefore it seems essential to use of methods that can have the highest effect on microbial load decrease and the lowest effect on active substance of these plants. Materials and Methods: In order to evaluate the effects of Ozone gas and gamma irradiation on microbial load of Melissa officinalis, an experiment was conducted based on randomized complete block design with three replications. Plant samples were collected from the Research farm of, Ferdowsi University of Mashhad. Meliss leaves were treated by Ozone gas concentrations 0.3, 0.6 and 0.9 ml/L for 10 and 30 min and irradiated at dosages 3, 7, 10 and 15 KGy by a Co60 source. Then microbial load of Meliss leaves were measured. Coliform bacteria were determined using Violet Red Bile lactose (VRBL) agar (Liofilchem Co., Italia), according to the method of ISO4832. According to ISO 7954, yeast extract of glucose chloramphenicol agar (Liofilchem Co., Italia) was used for determination of mold and yeast. The total count (plate count agar, Liofilchem Co., Italia) was determined by method of ISO 4833, that each replicate was tested with duplicate pour plates. Ozone gas was produced by corona discharge Ozone generator with production capacity 10 g/h of Ozone gas (OZONEAB co. A.S10. Iran). Analysis of variance and means comparison were calculated using SAS 9.1 (Cary, NC, USA, 2002-2003). Means square comparisons were different at the 5% significance level by the least significant difference test. Results and Discussion: The effect of Gamma radiation on microbial load such as total count, molds, yeasts and Coliform was significant (

Effect of essential oil of seven medicinal plants on longevity, nongermination, qualitative and quantitative traits of Solanum tuberosum cv. Agria

There is increasing interest in the application of natural plant extracts for the postharvest management of food crops. This study investigates the potential for hydro-distilled natural essential oils to inhibit the germination of potato tubers in storage. Four completely randomized design experiments were undertaken with extracts of seven medicinal plants [(Zataria multiflora L.), peppermint (Mentha piperita L.), fennel (Foeniculum vulgare L.), summer savory (Satureja hortensis L.), cloves (Eugenia caryophylium L.), lavender (Lavandula officinalis L.), and black cumin (Bunium persicum L.)], at four concentrations (0, 150, 300, and 450 μl/L) and three replications. Tubers were treated with essential oil vapor and then stored for 6 months at 8°C in the dark. Peppermint and fennel essential oils, at a concentration of 300 μl/L, completely inhibited tuber germination. In pregermination experiments, the dimensional and mass weight of tubers before germination increased by 18.4% and 21.11%, respectively, in the control treatment compared with the treated tubers with a concentration of 150 μl/L. However, the highest rate for the mentioned parameters in postgermination experiments was observed at a concentration of 300 μl/L fennel treatments. Peppermint and fennel essential oil with a concentration of 300 μl/L completely inhibited germination and tubers had acceptable volume, mass, dry matter, protein, and potassium. Also, the highest concentration of sugar (44.44 mg/g) occurred in tubers treated with fennel (300 μl/L), but the starch levels were lower than in tubers treated with the other essential oils. From these results, peppermint essential oil was identified as the best treatment and it is recommended for use in commercial harvests