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4 research outputs found
Effect of ultrasonic power on drying process and quality properties of far-infrared radiation drying on potato slices
Author
A Midilli
A Ruiz Celma
+32Â more
A Vega-Gálveza
A Vega-Gálveza
A Wiktor
ARJ Carlos
C Ortuño
DO Kim
E Riera
F Chemat
F Dujmić
F Pei
F Salehi
FAN Fernandes
H Kantrong
HT Sabarez
J Bouayed
J Gamboa-Santos
J Sun
JA Cárcel
JV Garcia-Perez
K Schössler
M Nowacka
MH Riadh
SB Pawar
SP Kek
W-W Kim
Y Deng
Y Liu
Y Liu
Y Liu
Y Liu
ZH Tekin
Ă“ RodrĂguez
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of far-infrared radiation assisted microwave-vacuum drying on drying characteristics and quality of red chilli
Author
A Nathakaranakule
A Wojdyło
+43Â more
BK May
C Chong
C Sandu
CK Yong
DS Lee
F Kaymak-Ertekin
GO Sigge
GP Sharma
H Kantrong
IA Ozkan
J Wang
K Itoh
K Scala Di
KS Jayaraman
L Manzocco
L Puente-DĂaz
M Arikan
M Maskan
M Turhan
MK Krokida
MM Ă–zcan
N Meeso
N Supmoon
N Therdthai
NC Acevedo
O Alves-Filho
P Gupta
PB Pathare
PHS Santos
S Mongpraneet
S Nasiroglu
SK Giri
TM Afzal
US Pal
W Kaensup
W Phomkong
W-W Kim
X Ning
Y Deng
Y-P Lin
Y-P Lin
Z Yan
ZW Cui
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Infrared Drying of Food Materials: Recent Advances
Author
A Nawirska
A Padmashree
+67Â more
A Sae-Khow
AK Bejar
AK Datta
B Alaei
B Alaei
BH Samani
C Ratti
C Sandu
C Venkitasamy
D Zare
DI Onwude
E Aidani
EE Abano
EK Akpinar
ER Blout
F Dujmic
F Salehi
FM Baptestini
G Sumnu
H Kantrong
H Kocabiyik
HC Wang
HP Schwan
HS El-Mesery
JJ Manning
JK Yan
JW Ha
K Krishnamurthy
L Mayor
L Wang
L Xie
L Zheng
LL Zhang
M Mosayebi
MH Riadh
ML Rojas
N Adak
N Sakai
N Sakai
NK Freeman
NK Rastogi
O Bualuang
O Fasina
O Ismail
P Wanyo
R Saengrayap
RA Chayjan
RJ Koegel
S Belviso
S De la Fuente-Blanco
S Sansak
S Yalcin
SA Aboud
SB Erdogdu
SB Pawar
SHH Ghaboos
SK Giri
SM Pathiratne
T Antal
T Orikasa
VM Zolotarev
X Cao
X Li
XF Wu
Y Liu
Z Erbay
Z Liu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Mass transfer, physical, and mechanical characteristics of terebinth fruit (Pistacia atlantica L.) under convective infrared microwave drying
Author
A Aydogdu
A Jiao
+71Â more
A Koukouch
A Motevali
A Salarikia
A Tahmasebi
A Zhu
AM Goula
B MAS
BA Fu
D Wray
E Horuz
Ebrahim Taghinezhad
F Jaliliantabar
F Sharifian
G Hashemi
H Darvishi
H Kantrong
H Kocabiyik
HS El-Mesery
I Alibas
I Doymaz
I Doymaz
I Doymaz
J Rodriguez
L Bennamoun
L Momenzadeh
LMMN Castro
LN Kahyaoglu
M Aghbashlo
M Aghbashlo
M Amiripour
M Beigi
M Beigi
M Bhattacharya
M Kaveh
M Kaveh
M Kaveh
M Khanali
M Nozad
M Sahin
MA Al-Mahasneh
ME Adabi
MH Khoshtaghaza
Mohammad Kaveh
N Adak
N Izli
P Rattanadecho
Q Chen
QA Zhang
R Amiri Chayjan
R Amiri Chayjan
R Gholami
R Sadin
R Saengrayap
Reza Amiri Chayjan
Reza Mohammadigol
S Aral
S Fang
S Fang
S Gorjian
S Parthasarathi
S Ruhanian
SH Samadi
SHH Ghaboos
T Tsuruta
TA Delgado
TPK Murthy
TY Tunde-Akintunde
WNAW Nadhari
WPD Silva
Yousef Abbaspour-Gilandeh
Z Sumic
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref