Associations between biomarker estimated total sugars and protein intake and BMI (β and 95% CI per 10 g) and odds for obesity risk (OR and 95% CI per 10 g) for each compound intake independently (univariate models).

<p>Associations between biomarker estimated total sugars and protein intake and BMI (β and 95% CI per 10 g) and odds for obesity risk (OR and 95% CI per 10 g) for each compound intake independently (univariate models).</p

Sources of monomeric flavonoids (in mg/d of total flavonoids; mean ± SEM) of adults (18 to 64 years) in the European Union by country and region.

<p>Meat, meat products, fish and other sea-foods did not contribute to total flavonoid intake and were omitted.</p><p>Sources of monomeric flavonoids (in mg/d of total flavonoids; mean ± SEM) of adults (18 to 64 years) in the European Union by country and region.</p

Sources of proanthocyanidins (in mg/d of proanthocyanidins with a degree of polymerisation of two or more; mean ± SEM) of adults (18 to 64 years) in the European Union by country and region.

<p>Starchy roots and tubers, meat, meat products, fish and other sea-foods did not contribute to total flavonoid intake and were omitted.</p><p>Sources of proanthocyanidins (in mg/d of proanthocyanidins with a degree of polymerisation of two or more; mean ± SEM) of adults (18 to 64 years) in the European Union by country and region.</p

Main types and sources of flavonoids consumed by adults (18 to 64 years) in the European Union.

<p>Data is based on mean flavonoid intake of all countries included in the survey.</p

Comparison of relative intake of individual flavonoids by region.

<p>The graph shows the ratio of average intake by region and average intake in Europe.</p

Associations between estimated sugars and protein intake and obesity markers.

<p>Associations between estimated sugars and protein intake and BMI, waist circumference and waist-to-hip ratio in men (brown circles) and women (blue triangles).</p

Names and synonyms of monomeric flavonoids used.

<p>Names and synonyms of monomeric flavonoids used.</p

Association between estimated sugar, protein intake and obesity risk markers using a response surface model.

<p>Association between estimated total sugars and protein intake and (a) BMI [kg/m²], (b) waist circumference [cm] and (c) waist-to-hip ratio in women (blue triangles) and men (brown circles) using a response surface model. Points show data for individual participants, contour lines and colours estimated BMI, waist circumference and waist-to-hip ratio of linear regression mode respectively.</p

Mean and median flavonoid intake (in mg/d) in representative nutrition surveys and observational studies.

<p>For observational studies, mean or median intake is based on the mean/median intake of quintile 3.</p><p>^†representative surveys;</p><p>^‡includes monomeric compounds;</p><p>^§non-weighed average of values;</p><p>^¶FFQ: food frequency questionnaire, 24HDR 24h dietary recall</p><p>Mean and median flavonoid intake (in mg/d) in representative nutrition surveys and observational studies.</p

Contribution of different fruits to total proanthocyanidins.

<p>Contribution of different fruits to total proanthocyanidins.</p