Dark matter from cosmic defects on galactic scales?

We discuss the possible dynamical role of extended cosmic defects on galactic scales, specifically focusing on the possibility that they may provide the dark matter suggested by the classical problem of galactic rotation curves. We emphasize that the more standard defects (such as Goto-Nambu strings) are unsuitable for this task, but show that more general models (such as transonic wiggly strings) could in principle have a better chance. In any case, we show that observational data severely restricts any such scenarios.Comment: Submitted to Phys. Rev. D (Brief Reports). v2: Reference added and some typos corrected, matches published versio

What if we took a holiday?: Enriching advertising with intelligent voice assistants

The Intelligent Voice Assistants (VAs) are the most prominent technology and a fast-evolving disruption on human-computer interaction (Moriuchi, 2019). This technology has become of paramount importance on smart devices and is exponentially rising worldwide with over 8.4 billion VAs expected in 2024 (Laricchia, 2022). Given the spreading technological development, VAs will certainly play a major role for marketers on brands’ communication strategies, advertising effectiveness and purchase intentions. However, how will advertising value be influenced by AI attributes? For this study, a total of 142 Amazon Mechanical Turk (MTurk) VA users volunteered for survey in exchange for a monetary compensation. All constructs’ measurement scales were adapted from previous research and the hypotheses were tested using Partial Least Squares Structural Equation Modeling (PLS-SEM) on SmartPLS 3 (Hair et al., 2010). This study intends to develop a framework to better understand the perceived value of advertising through intelligent VAs, and how the human voice as the anthropomorphic cue is reflected on AI attributes, and how their relationship with advertising value is mediated by parasocial relationship.info:eu-repo/semantics/acceptedVersio

Central Algarve tufa platforms, Southern Portugal. Geomorphological characterization and genesis.

Modern and fossil carbonate tufa outcrops exist in the Algarve (S Portugal), where climate is Mediterranean and all modern incrusting springs are intermittent and fed by Jurassic aquifers. The major Pleistocene tufa on the Algibre flexure southern slopes are in the Cadouço, São Lourenço and Rio Seco streams basins. There were identified fluvial barrier tufas and low energy fluvial tufas. The Algarve has three main geomorphological domains: the Paleozoic flysch mountains, the Meso-cenozoic karst hills and the littoral Plio-Pleistocene detrital platform.Located in the Eurasian-Nubian plates boundary, the whole system have been deformed by distensive and compressive tectonics, which give rise to a complex groundwater system. Neotectonical activity has been reported in many works. Feio (1952) identified Pliocene and Quaternary marine platforms up to 160 m a.s.l., but also mature levels at 200 m along with other plain surfaces. The largest tufa platforms lie in unconformity with the currentdrainage system, where outcrops are dominated by low gradient facies, v. g. detrital bedded lime muds. Machados platform is dominated by bryophytes and other rapid flow facies, and cemented riverbed upstream. These outcrops lie down on larger areas in Loulé and Lagos e Relva, at altitudes between 160-200 and 120-150 respectively. Environmentally conformal tufas occupy some sectors of the modern Cadouço, Rio Seco and São Lourenço streams. Modern tufa range from spring dominated mounds in Lagos eRelva and barrier and low gradient fluvial dominated tufas (v. g. São Lourenço and Loulé). The ocean proximity enables the formation of eustatic platforms, which provided substratum for tufa accumulations. Vertical movements, including salt tectonics, and lowstands promoted fluvial incision and later tufa developments in modern streams. Acknowledgments: Financed by the Fundação para a Ciência e Tecnologia PhD grant SFRH/BD/62323/2009

Water calcium concentration modifies whole-body calcium uptake in sea bream larvae during short-term adaptation to altered salinities

Whole-body calcium uptake was studied in gilthead sea bream larvae (9–83·mg) in response to changing environmental salinity and [Ca2+]. Calcium uptake increased with increased fish size and salinity. Fish exposed to calcium-enriched, diluted seawater showed increased calcium uptake compared with fish in diluted seawater alone. Calcium uptake was unchanged in Na+- enriched, diluted seawater. Overall, [Ca2+], and not salinity/osmolarity per se, appears to be the main factor contributing to calcium uptake. By contrast, drinking was reduced by a decrease in salinity/osmolarity but was little affected by external [Ca2+]. Calculations of the maximum contribution from drinking-associated calcium uptake showed that it became almost insignificant (less than 10%) through a strong decrease in drinking rate at low salinities (0–8‰). Diluted seawater enriched in calcium to the concentration present in full-strength seawater (i.e. constant calcium, decreasing salinity) restored intestinal calcium uptake to normal. Extra-intestinal calcium uptake also benefited from calcium addition but to a lesser extent

Ulcerative colitis: let's talk about extent

Ulcerative colitis (UC) is a chronic inflammatory disease in which clinical course varies substantially between patients. The extent of the disease is usually pointed out as one of the factors responsible for this variation. With this study, we pretended to evaluate the differences in natural history and pharmacological therapy prescription between left-sided and extended UC

Respuestas emocionales-motivacionales de los locales frente a los extranjeros hacia la comida tradicional Y no tradicional

Purpose: The purpose of this paper was to study responses to traditional food of a country, focusing on emotion-motivational responses by locals and foreigners. Design/methodology/approach: Through an experimental design study, Portuguese and Foreign participants were exposed to both traditional and nontraditional food pictures of a country and asked to evaluate their emotional and motivational responses while physiological responses of electrodermal activity were continuously recorded. Predisposition factors of body dissatisfaction, food neophobia, and food involvement were also evaluated given their potential role in predicting the responses to the visualization of the food pictures. Findings: This study found that local traditional food received a higher positive evaluation than nontraditional food with locals evaluating it even higher than foreigners. Higher feelings of arousal and desire as well as willingness to try in response to traditional food were also found as well as higher feelings of pleasure by locals. However, interestingly, and contrary to expectations derived from previous literature, emotion-motivational responses were not significantly different between locals and foreigners. Originality/value: To the best of the authors’ knowledge, this research addressed an identified research gap in the literature, being the first one evaluating the autonomic responses of consumers to traditional food by exploring how local and foreign consumers respond to traditional food versus nontraditional food using psychophysiological measures of emotion.info:eu-repo/semantics/publishedVersio

A decision support system framework to track consumer sentiments in social media

With the evolution of web 2.0 and social networks, customers and companies’ online interaction is growing at a fast pace, containing valuable insights about consumers’ expectations that should be monitored and explored in a day-to-day basis. However, such information is highly unstructured and difficult to analyze. There is an urgent need to set up transparent methods and processes to integrate such information in the tourism industry technological infrastructure, especially for small firms that are unable to pay for expensive services to monitor their online reputation. The current paper uses a text mining and sentimental analysis technique to structure online reviews and present them on a decision support system with two different dashboards to assist in decision-making. Such system may help managers develop new insights and strategies aligned with consumers’ expectations in a much more flexible and sustainable pace.info:eu-repo/semantics/acceptedVersio

La régulation des plateformes dans le secteur du transport de passagers au Portugal et en Espagne: Stratégies différentes, coalitions différentes

Digital Platform Work (DPW) is part of a new phase of capitalism, in which monopolistic digital platforms use algorithms to mediate labour supply and demand. As DPW grows, the share of atypical workers in the labour market increases and European Union states are pressed to regulate it, but the strategies adopted are different. This is the case with the regulation of DPW in the passenger transport sector approved by the governments of Portugal and Spain. This paper makes a comparative analysis of these case studies based on parliamentary debates and media reports. We argue that the centre-left parties which led the governments in both countries, adopted a distinct regulation strategy because they each have specific conceptions of solidarity.info:eu-repo/semantics/publishedVersio

Autonomic emotional responses to food: private label brands versus national brands

Private label brands (PLB) have been increasing both perceived quality and consumer acceptance in the last decades, which has compelled national brands (NBs) to invest in maintaining consumer confidence and preference. Recent economic crisis led consumers to become more price sensitive and more worried about cutting on daily needs, such as food consumption. However, taste is still one of the most important factor of decision for consumers regarding food products. Despite such importance of taste in decision-making, most research on consumer senses still relies on traditional methods of surveying consumers, which are unable to measure the consumers' autonomic emotional reactions. The current paper uses a psychophysiological method to measure emotional arousal–electrodermal activity (EDA) and a self-assessment manikin to measure pleasure. Emotions are then tested to assess their influence on perceived quality and willingness to buy (WTB). Findings show that NB are still perceived by consumers as superior, but consumers' WTB is not higher for NB. These results show that consumers' decisions are not always in favor of the product which is perceived to have a better quality which suggests that the “quality gap” is fading and the “branding gap” is gaining momentum.info:eu-repo/semantics/acceptedVersio