440 research outputs found
Draft Genome Sequence of <i>Photobacterium halotolerans</i> S2753, Producer of Bioactive Secondary Metabolites
We report here the whole draft genome sequence of marine isolate Photobacterium halotolerans S2753, which produces the known antibiotic holomycin and also ngercheumicins and solonamides A and B, which interfere with virulence of methicillin-resistant Staphylococcus aureus strains by interacting with the quorum-sensing system
Monitoring and managing microbes in aquaculture - Towards a sustainable industry
Microorganisms are of great importance to aquaculture where they occur naturally, and can be added artificially, fulfilling different roles. They recycle nutrients, degrade organic matter and, occasionally, they infect and kill the fish, their larvae or the live feed. Also, some microorganisms may protect fish and larvae against disease. Hence, monitoring and manipulating the microbial communities in aquaculture environments hold great potential; both in terms of assessing and improving water quality, but also in terms of controlling the development of microbial infections. Using microbial communities to monitor water quality and to efficiently carry out ecosystem services within the aquaculture systems may only be a few years away. Initially, however, we need to thoroughly understand the microbiomes of both healthy and diseased aquaculture systems, and we need to determine how to successfully manipulate and engineer these microbiomes. Similarly, we can reduce the need to apply antibiotics in aquaculture through manipulation of the microbiome, i.e. by the use of probiotic bacteria. Recent studies have demonstrated that fish pathogenic bacteria in live feed can be controlled by probiotics and that mortality of infected fish larvae can be reduced significantly by probiotic bacteria. However, the successful management of the aquaculture microbiota is currently hampered by our lack of knowledge of relevant microbial interactions and the overall ecology of these systems
Complete Genome Sequence of <i>Shewanella</i> sp. WE21, a Rare Isolate with Multiple Novel Large Genomic Islands
ABSTRACT
We present here the whole-genome sequence of
Shewanella
sp. WE21, an unusual omega-3 fatty acid-producing bacterium isolated from the gastrointestinal tract of the freshwater fish
Sander vitreus
(walleye). This genome contains a number of unique, large genomic islands with genes not present in other
Shewanella
bacteria.
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Genome Sequences of <i>Shewanella baltica</i> and <i>Shewanella morhuae</i> Strains Isolated from the Gastrointestinal Tract of Freshwater Fish
ABSTRACT
We present here the genome sequences of
Shewanella baltica
strain CW2 and
Shewanella morhuae
strain CW7, isolated from the gastrointestinal tract of
Salvelinus namaycush
(lean lake trout) and
Coregonus clupeaformis
(whitefish), respectively. These genome sequences provide insights into the niche adaptation of these specific species in freshwater systems.
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