Cyclic electron flow and light partitioning between the two photosystems in leaves of plants with different functional types

Cyclic electron flow (CEF) around photosystem I (PSI) is essential for generating additional ATP and enhancing efficient photosynthesis. Accurate estimation of CEF requires knowledge of the fractions of absorbed light by PSI (fI) and PSII (fII), which are only known for a few model species such as spinach. No measures of fI are available for C4 grasses under different irradiances. We developed a new method to estimate (1) fII in vivo by concurrently measuring linear electron flux through both photosystems (LEFO2) in leaf using membrane inlet mass spectrometry (MIMS) and total electron flux through PSII (ETR2) using chlorophyll fluorescence by a Dual-PAM at low light and (2) CEF as ETR1—LEFO2. For a C3 grass, fI was 0.5 and 0.4 under control (high light) and shade conditions, respectively. C4 species belonging to NADP-ME and NAD-ME subtypes had fI of 0.6 and PCK subtype had 0.5 under control. All shade-grown C4 species had fI of 0.6 except for NADP-ME grass which had 0.7. It was also observed that fI ranged between 0.3 and 0.5 for gymnosperm, liverwort and fern species. CEF increased with irradiance and was induced at lower irradiances in C4 grasses and fern relative to other species. CEF was greater in shade-grown plants relative to control plants except for C4 NADP-ME species. Our study reveals a range of CEF and fI values in different plant functional groups. This variation must be taken into account for improved photosynthetic calculations and modelling

Precise phenotyping for improved crop quality and management in protected cropping : a review

Protected cropping produces more food per land area than field-grown crops. Protected cropping includes low-tech polytunnels utilizing protective coverings, medium-tech facilities with some environmental control, and high-tech facilities such as fully automated glasshouses and indoor vertical farms. High crop productivity and quality are maintained by using environmental control systems and advanced precision phenotyping sensor technologies that were first developed for broadacre agricultural and can now be utilized for protected-cropping applications. This paper reviews the state of the global protected-cropping industry and current precision phenotyping methodology and technology that is used or can be used to advance crop productivity and quality in a protected growth environment. This review assesses various sensor technologies that can monitor and maintain microclimate parameters, as well as be used to assess plant productivity and produce quality. The adoption of precision phenotyping technologies is required for sustaining future food security and enhancing nutritional quality

Current technologies and target crops : a review on Australian protected cropping

Protected cropping offers a way to bolster food production in the face of climate change and deliver healthy food sustainably with fewer resources. However, to make this way of farming economically viable, we need to consider the status of protected cropping in the context of available technologies and corresponding target horticultural crops. This review outlines existing opportunities and challenges that must be addressed by ongoing research and innovation in this exciting but complex field in Australia. Indoor farm facilities are broadly categorised into the following three levels of technological advancement: low-, medium- and high-tech with corresponding challenges that require innovative solutions. Furthermore, limitations on indoor plant growth and protected cropping systems (e.g., high energy costs) have restricted the use of indoor agriculture to relatively few, high value crops. Hence, we need to develop new crop cultivars suitable for indoor agriculture that may differ from those required for open field production. In addition, protected cropping requires high start-up costs, expensive skilled labour, high energy consumption, and significant pest and disease management and quality control. Overall, protected cropping offers promising solutions for food security, while reducing the carbon footprint of food production. However, for indoor cropping production to have a substantial positive impact on global food security and nutritional security, the economical production of diverse crops will be essential

Sugar sensing responses to low and high light in leaves of the C4 model grass Setaria viridis

Although sugar regulate photosynthesis, the signalling pathways underlying this process remain elusive, especially for C4 crops. To address this knowledge gap and identify potential candidate genes, we treated Setaria viridis (C4 model) plants acclimated to medium light intensity (ML, 500 µmol m-2 s-1) with low (LL, 50 µmol m-2 s-1) or high (HL, 1000 µmol m-2 s-1) light for 4 days and observed the consequences on carbon metabolism and the transcriptome of source leaves. LL impaired photosynthesis and reduced leaf content of signalling sugars (glucose, sucrose and trehalose-6-phosphate). Contrastingly, HL strongly induced sugar accumulation without repressing photosynthesis. LL more profoundly impacted leaf transcriptome, including photosynthetic genes. LL and HL contrastingly altered the expression of HXK and SnRK1 sugar sensors and trehalose pathway genes. The expression of key target genes of HXK and SnRK1 were affected by LL and sugar depletion, while surprisingly HL and strong sugar accumulation only slightly repressed the SnRK1 signalling pathway. In conclusion, we demonstrate that LL profoundly impacted photosynthesis and the transcriptome of S. viridis source leaves, while HL altered sugar levels more than LL. We also present the first evidence that sugar signalling pathways in C4 source leaves may respond to light intensity and sugar accumulation differently to C3 source leaves

Smart glass film reduced ascorbic acid in red and orange capsicum fruit cultivars without impacting shelf life

Smart Glass Film (SGF) is a glasshouse covering material designed to permit 80% trans-mission of photosynthetically active light and block heat-generating solar energy. SGF can reduce crop water and nutrient consumption and improve glasshouse energy use efficiency yet can reduce crop yield. The effect of SGF on the postharvest shelf life of fruits remains unknown. Two capsicum varieties, Red (Gina) and Orange (O06614), were cultivated within a glasshouse covered in SGF to assess fruit quality and shelf life during the winter season. SGF reduced cuticle thickness in the Red cultivar (5%) and decreased ascorbic acid in both cultivars (9–14%) without altering the overall morphology of the mature fruits. The ratio of total soluble solids (TSSs) to titratable acidity (TA) was significantly higher in Red (29%) and Orange (89%) cultivars grown under SGF. The Red fruits had a thicker cuticle that reduced water loss and extended shelf life when compared to the Orange fruits, yet neither water loss nor firmness were impacted by SGF. Reducing the storage temperature to 2◦C and increasing relative humidity to 90% extended the shelf life in both cultivars without evidence of chilling injury. In summary, SGF had minimal impact on fruit development and postharvest traits and did not compromise the shelf life of mature fruits. SGF provides a promising technology to block heat-generating solar radiation energy without affecting fruit ripening and marketable quality of capsicum fruits grown during the winter season

Proto Kranz-like leaf traits and cellular ionic regulation are associated with salinity tolerance in a halophytic wild rice

Species of wild rice (Oryza spp.) possess a wide range of stress tolerance traits that can be potentially utilized in breeding climate-resilient cultivated rice cultivars (Oryza sativa) thereby aiding global food security. In this study, we conducted a greenhouse trial to evaluate the salinity tolerance of six wild rice species, one cultivated rice cultivar (IR64) and one landrace (Pokkali) using a range of electrophysiological, imaging, and whole-plant physiological techniques. Three wild species (O. latifolia, O. officinalis and O. coarctata) were found to possess superior salinity stress tolerance. The underlying mechanisms, however, were strikingly different. Na+ accumulation in leaves of O. latifolia, O. officinalis and O. coarctata were significantly higher than the tolerant landrace, Pokkali. Na+ accumulation in mesophyll cells was only observed in O. coarctata, suggesting that O. officinalis and O. latifolia avoid Na+ accumulation in mesophyll by allocating Na+ to other parts of the leaf. The finding also suggests that O. coarctata might be able to employ Na+ as osmolyte without affecting its growth. Further study of Na+ allocation in leaves will be helpful to understand the mechanisms of Na+ accumulation in these species. In addition, O. coarctata showed Proto Kranz-like leaf anatomy (enlarged bundle sheath cells and lower numbers of mesophyll cells), and higher expression of C4-related genes (e.g., NADPME, PPDK) and was a clear outlier with respect to salinity tolerance among the studied wild and cultivated Oryza species. The unique phylogenetic relationship of O. coarctata with C4 grasses suggests the potential of this species for breeding rice with high photosynthetic rate under salinity stress in the future

Light-limited photosynthesis under energy-saving film decreases eggplant yield

Glasshouse films with adjustable light transmittance and energy-efficient designs have the potential to reduce (up to 80%) the high energy cost for greenhouse horticulture operations. Whether these films compromise the quantity and quality of light transmission for photosynthesis and crop yield remains unclear. A “Smart Glass” film ULR-80 (SG) was applied to a high-tech greenhouse horticulture facility, and two experimental trials were conducted by growing eggplant (Solanum melongena) using commercial vertical cultivation and management practices. SG blocked 85% of ultraviolet (UV), 58% of far-red, and 26% of red light, leading to an overall reduction of 19% in photosynthetically active radiation (PAR, 380–699 nm) and a 25% reduction in total season fruit yield. There was a 53% (season mean) reduction in net short-wave radiation (radiometer range, 385–2,105 nm upward; 295–2,685 nm downward) that generated a net reduction of 8% in heat load and reduced water and nutrient consumption by 18%, leading to improved energy and resource use efficiency. Eggplant adjusted to the altered SG light environment via decreased maximum light-saturated photosynthetic rates (Amax) and lower xanthophyll de-epoxidation state. The shift in light characteristics under SG led to reduced photosynthesis, which may have reduced source (leaf) to sink (fruit) carbon distribution, increased fruit abortion and decreased fruit yield, but did not affect nutritional quality. We conclude that SG increases energy and resource use efficiency, without affecting fruit quality, but the reduction in photosynthesis and eggplant yield is high. The solution is to re-engineer the SG to increase penetration of UV and PAR, while maintaining blockage of glasshouse heat gain

A novel cover material improves cooling energy and fertigation efficiency for glasshouse eggplant production

Glasshouses hold the potential to improve global food security, but high energy costs are an ongoing challenge in bringing them to the forefront of agriculture in warm climates. Here, the energy-saving potential of a ‘Smart Glass’ (SG), diffuse glass fitted with ULR-80 film which permits transmission of 85% of photosynthetically-active light and blocks heat-generating radiation, was characterised for a warm-climate glasshouse. Two consecutive 6-month trials of eggplant crops were grown in a high-tech glasshouse to compare SG to standard diffuse glass (control) in both cool and warm climate conditions. The SG reduced cooling energy use by 4.4% and fertigation demand by 29% in cooler months, and reduced cooling energy use by 4.4% and fertigation demand by 18% in warmer months. The SG did not significantly affect ventilation or heating energy use, but substantially reduced fruit yield. SG may be beneficial for reducing nutrient/water use alongside minor energy savings in commercial glasshouses. However, re-engineering the spectral characteristics of SG could improve eggplant fruit yield while maintaining reductions in energy, nutrient, and water use in the glasshouse

Potential contribution of increased photosynthetic efficiency to increased yield potential of maize

Rapidly growing global demand for food and feed maize must be met by increased crop production per unit of land area under cultivation. This requires closing the gap between farm and potential yields, as well as continued improvement in potential crop yield. • Over recent decades, conventional breeding has increased maize crop yield mainly by improving the crop’s tolerance to intensification. • Incremental increases in yield of newly released maize lines have been achieved by improving dry matter accumulation as a result of more erect canopy architecture and slower decline of photosynthetic rates during grain-filling. • Breeding has increased maize crop yield without affecting harvest index, maximal photosynthetic capacity or potential yield under non-limiting resources. • Recent maize yield increases resulting from higher biomass accumulation suggest that there is scope for achieving further yield increases by selectively improving maize photosynthetic capacity. • Possible avenues for improving photosynthetic capacity in maize include: (1) breaking the leaf photosynthetic capacity – leaf size paradigm; (2) up-regulating the activity of sedoheptulose-1,7-bisphosphatase in the mesophyll and the capacity for electron transport in the bundle sheath; (3) improving Rubisco turnover rates of high-yielding maize crops; and (4) improving drought tolerance of maize crops

How can we breed for more water use-efficient sugarcane?

Selection on the basis of physiological traits is hedged with obstacles in conventional breeding programmes – it is a little-explored concept. However, in this issue of Journal of Experimental Botany (pages 861–872), Jackson et al. present research in which the broad-sense heritability of leaf- and crop-level transpiration efficiency was tested within the framework of Australia’s main sugarcane breeding programme