11 research outputs found
Nondestructive Detection and Quantification of Blueberry Bruising using Near-infrared (NIR) Hyperspectral Reflectance Imaging
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Application of chlorine dioxide microcapsule sustained-release antibacterial films for preservation of mangos
No full textExternal characteristic determination of eggs and cracked eggs identification using spectral signature
No full textMinimisation of vitamin losses in fortified cookies by response surface methodology and validation of the determination methods
No full textEffect of formulation and baking conditions on the structure and development of non-enzymatic browning in biscuit models using images
No full textHyperspectral Imaging-Based Classification and Wavebands Selection for Internal Defect Detection of Pickling Cucumbers
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Potential of Near-Infrared (NIR) Spectroscopy and Hyperspectral Imaging for Quality and Safety Assessment of Fruits: an Overview
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