Does incomplete caries removal reduce strength of restored teeth?

Contains fulltext : 88852.pdf (publisher's version ) (Closed access)Little information is available about whether the presence of residual caries beneath an occlusal restoration affects fracture strength of the tooth. This in vitro study tested the hypothesis that restored teeth after incomplete excavation have lower fracture strengths than restored teeth after complete excavation. Fourteen pairs of molars were randomly assigned to an experimental (incomplete excavation) or to a control group (complete excavation) and loaded vertically (after cyclic loading). Failure load and fracture mode were recorded. Restored teeth in the incomplete excavation group resulted in reduced fracture strength (p < 0.001) of the tooth-restoration complex (1276 N +/- 626 N) compared with the control group (2768 N +/- 710 N). Teeth in the complete excavation group all fractured vertically, while in the experimental group, cracks in the restoration were observed, characterized as 'ice-cracks'. The fracture strength of teeth restored over incomplete caries excavation was significantly reduced, possibly resulting in long-term clinical failure.1 november 201

Effect of different dietary concentrations of brown marine algae (Sargassum dentifebium) prepared by different methods on plasma and yolk lipid profiles, yolk total carotene and lutein plus zeaxanthin of laying hens

The effect of different concentrations (0%, 3% and 6%) of brown marine algae (BMA,<em> Sargassum dentifebium</em>) prepared according to different methods (sun-dried, SBMA; boiled, BBMA; autoclaved, ABMA) on plasma and yolk lipid profiles, carotene, and lutein plus zeaxanthin in egg yolks was studied in hens aged from 23 to 42 weeks (30 hens per treatment). We determined the fatty acid profiles in BMA and in the egg yolk of hens fed different levels of BMA prepared according to different methods. In addition, plasma and yolk lipid profiles, yolk total carotene, and lutein plus zeaxanthin were determined at week 42 of age. Plasma and yolk cholesterol were significantly lower in groups fed diets containing either 3% or 6% BMA than in the control group, but high-density lipoprotein (HDL) significantly decreased as BMA concentration increased. There was a significant similar decline in yolk triglycerides with inclusion of either 3% or 6% BMA in the laying hen diet. Palmitic acid was the main saturated fatty acid (SFA) found in BMA and oleic acid (omega-9) and linoleic acid (omega-6) were the main unsaturated fatty acids (UFA), while there was a significant increase in palmitic acid in egg yolk when BMA was included at 6%. There was a significant increase in oleic acid (omega-9) when feed containing 3% BMA was given compared to the control group, but this decreased with a further increase in BMA. Linoleic acid (omega-6) also significantly decreased with inclusion of either 3% or 6% BMA. There was a significant increase in total carotene and lutein plus zeaxanthin in the laying hen eggs as a result of feeding diets containing 3% and 6% BMA