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2 research outputs found
Estimating the Shelf Life of Brown Pan Bread, Suitability of Survival Analysis Methodology
Author
[AACC] American Assn. of Cereal Chemists
[ISO] Intl. Organization for Standardization
+4 more
Fondroy EB
Gambaro A
Gray JA
Klein JP
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Physicochemical Properties of Cellulose Selectively Oxidized with the 2,2,6,6-Tetramethyl-1-Piperidinyl Oxoammonium Ion
Author
Ang JF
Box GEP
+15 more
Brys KD
Chen H
Christianson DD
DeFouw C
Fondroy EB
Ganz AJ.
Groop PH
Jasberg BK
Kamel M
Kang KC
Miller RA
Nevell TP.
Roberfroid M.
Sievert D
Wurzburg OB.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
No full text
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