Sustainable business makes dollars and sense.

The last decade has marked a radical change in the business of sustainability, say environmental activists and industrialists alike. On the wane are "greenwashing" campaigns in which corporations promote dubious environmental accomplishments to draw attention away from environmentally damaging practices. On the rise are corporate investments in sustainability programs, new types of environmental markets, and public demand for green products and investments. Once an afterthought, an annoyance, or a nonentity, sustainability is now often a focal point for businesses. No longer thought of as a business cost, environmentally benign practices are now viewed as a competitive advantage as companies seek to win both stockholders and customers

The Fat of the Land: Do Agricultural Subsidies Foster Poor Health?

Ever since the Great Depression, American farmers have been the beneficiaries of a medley of subsidies and support programs meant to stabilize crop prices, keep farmers farming, and provide U.S. families with an affordable, reliable supply of food. But these programs may have had an unintended side effect. Rather than keep Americans healthy, critics say, these policies have contributed to today’s obesity pandemic and other nutrition problems as well. Writing in the 2004 Annual Review of Nutrition, James Tillotson, a professor of food policy and international business at Tufts University, argues that U.S public policy encourages obesity at the expense of sound nutritional practices. “You have a whole régime here that’s worked to increase agricultural efficiency,” Tillotson says. And what U.S. farmers are most efficient at producing, he says, are just a few highly subsidized crops—wheat, soybeans, and especially corn