Leaf-applied sodium chloride promotes cadmium accumulation in durum wheat grain

Cadmium (Cd) accumulation in durum wheat grain is a growing concern. Among the factors affecting Cd accumulation in plants, soil chloride (Cl) concentration plays a critical role. The effect of leaf NaCl application on grain Cd was studied in greenhouse-grown durum wheat (Triticum turgidum L. durum, cv. Balcali-2000) by immersing (10 s) intact flag leaves into Cd and/or NaCl-containing solutions for 14 times during heading and dough stages. Immersing flag leaves in solutions containing increasing amount of Cd resulted in substantial increases in grain Cd concentration. Adding NaCl alone or in combination with the Cd-containing immersion solution promoted accumulation of Cd in the grains, by up to 41%. In contrast, Zn concentrations of grains were not affected or even decreased by the NaCl treatments. This is likely due to the effect of Cl complexing Cd and reducing positive charge on the metal ion, an effect that is much smaller for Zn. Charge reduction or removal (CdCl2 0 species) would increase the diffusivity/lipophilicity of Cd and enhance its capability to penetrate the leaf epidermis and across membranes. Of even more significance to human health was the ability of Cl alone to penetrate leaf tissue and mobilize and enhance shoot Cd transfer to grains, yet reducing or not affecting Zn transfer

Effect of zinc humate on growth of soybean and wheat in zinc-deficient calcareous soil

Humic acids have many benefits for plant growth and development, and these effects may be maximized if these materials are combined with micronutrient applications. In the present study, pot experiments were conducted to evaluate the effects of zinc (Zn) humate and ZnSO4 on growth of wheat and soybean in a severely Zn-deficient calcareous soil (DTPA-Zn: 0.10 mg kg21 soil). Plants were grown for 24 (wheat) and 28 days (soybean) with 0 or 5 mg kg21 of Zn as either ZnSO4 or Zn humate. Zinc humate used in the experiments was obtained from Humintech GmbH, Germany, and contained 5% of Zn. When Zn was not supplied, plants rapidly developed visible symptoms of Zn deficiency (e.g., chlorosis and brown patches on young leaves in soybean and necrotic patches on middle-aged leaves in wheat). Adding Zn humate eliminated Zn-deficiency symptoms and enhanced dry matter production by 50% in soybean and 120% in wheat. Zinchumate and ZnSO4 were similarly effective in increasing dry matter production in wheat; but Zn humate increased soybean dry matter more than ZnSO4. When Zn was not supplied, Zn concentrations were 6 mg kg21 for wheat and 8 mg kg21 for soybean. Application of Zn humate and ZnSO4 increased shoot Zn concentration of plants to 36 and 34 mg kg21 in wheat and to 13 and 18 mg kg21 in soybean, respectively. The results indicate that soybean and wheat plants can efficiently utilize Zn chelated to humic acid in calcareous soils, and this utilization is comparable to the utilization of Zn from ZnSO4. Under Zn-deficient soil conditions, plant growth and yield can be maximized by the combined positive effects of Zn and humic acids

Antioxidant defense system and cadmium uptake in barley genotypes differing in cadmium tolerance

Using two barley (Hordeum vulgare) cultivars (cvs. Tokak and Hamidiye) nutrient solution experiments were conducted in order to study the genotypic variation in tolerance to Cd toxicity based on (i) development of leaf symptoms, (ii) decreases in dry matter production, (iii) Cd concentration and (iv) changes in antioxidative defense system in leaves (i.e., superoxide dismutase, ascorbate peroxidase, glutathione reductase, catalase, ascorbic acid and non-protein SH-groups). Plants were grown in nutrient solution under controlled environmental conditions, and subjected to increasing concentrations of Cd (0, 15, 30, 60 and 120 mu mol/L Cd) for different time periods. Of the barley cultivars Hamidiye was particularly sensitive to Cd as judged by the severity and earlier development of Cd toxicity symptoms on leaves. Within 48 h of Cd application Hamidiye rapidly developed severe leaf Cd toxicity symptoms whereas in Tokak the leaf symptoms appeared only slightly. Hamidiye also tended to show more decrease in growth caused by Cd supply when compared to Tokak. The differences in sensitivity to Cd between Tokak and Hamidiye were not related to Cd concentrations in roots and shoots or Cd accumulation per plant. With the exception of catalase, activities of the enzymes involved in detoxification of reactive oxygen species (ROS) were markedly enhanced in Hamidiye by increasing Cd supply. By contrast, in Tokak there was either only a slight increase or no change in the activities of the antioxidative enzymes. Similarly, levels of ascorbic acid and especially non-protein SH-groups were increased in Hamidiye by Cd supply, but not affected in Tokak. The results indicate the existence of a large genotypic variation between barley cultivars for Cd tolerance. The differential Cd tolerance found in the barley cultivars was not related to uptake or accumulation of Cd in plants, indicating importance of internal mechanisms in expression of differential Cd tolerance in barley. As a response to increasing Cd supply particular increases in antioxidative mechanisms in the Cd-sensitive barley cultivar Hamidiye suggest that the high Cd sensitivity of Hamidiye is related to enhanced production and oxidative damage of ROS