32 research outputs found
Effects of Location, Hybrid, Fertilizer, and Rate of Planting on the Oil and Protein Contents of Corn Grain 1
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Evaluation of microbiological and physicoâchemical parameters of retail readyâtoâeat monoâvarietal salads
No full textResponse to Zhang et al.âs Comment on âModeling Miscanthus in the Soil and Water Assessment Tool (SWAT) to Simulate Its Water Quality Effects as a Bioenergy Cropâ
No full textEFFECTS OF CULTIVARS, BLANCHING TECHNIQUES, AND COOKING METHODS ON QUALITY OF FROZEN GREEN BEANS AS MEASURED BY PHYSICAL AND SENSORY ATTRIBUTES
No full textThe effect of different partial pressures of CO2, C2H4 and O2 in the storage atmosphere on the ascorbic acid content of fruits and vegetables
No full textCONSERVING VITAMIN C BY VARYING CANNING PROCEDURES IN SNAP BEANS, TOMATOES, PEACHES, AND PEARS
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