Space Telescope and Optical Reverberation Mapping Project. VII. Understanding the Ultraviolet Anomaly in NGC 5548 with X-Ray Spectroscopy

During the Space Telescope and Optical Reverberation Mapping Project observations of NGC 5548, the continuum and emission-line variability became decorrelated during the second half of the six-month-long observing campaign. Here we present Swift and Chandra X-ray spectra of NGC 5548 obtained as part of the campaign. The Swift spectra show that excess flux (relative to a power-law continuum) in the soft X-ray band appears before the start of the anomalous emission-line behavior, peaks during the period of the anomaly, and then declines. This is a model-independent result suggesting that the soft excess is related to the anomaly. We divide the Swift data into on- and off-anomaly spectra to characterize the soft excess via spectral fitting. The cause of the spectral differences is likely due to a change in the intrinsic spectrum rather than to variable obscuration or partial covering. The Chandra spectra have lower signal-to-noise ratios, but are consistent with the Swift data. Our preferred model of the soft excess is emission from an optically thick, warm Comptonizing corona, the effective optical depth of which increases during the anomaly. This model simultaneously explains all three observations: the UV emission-line flux decrease, the soft-excess increase, and the emission-line anomaly

The semantic priming project

10.3758/s13428-012-0304-zBehavior Research Methods4541099-111

Determinação quantitativa de grupos de bactérias em sucos de laranja ao natural Quantitative determination of bacteria groups in fresh, natural orange juice

Foi realizada investigação com a finalidade de se conhecer a microbiota aeróbia do suco de laranja ao natural oferecido ao consumo público, através das contagens de bactérias mesófilas e ácido-produtoras, e da determinação do número mais provável (NMP) de bactérias coliformes totais e fecais e de estreptococos fecais.<br>This investigation was carried out to discover the aerobic microbiota in natural orange juice served the public. Counts were made of mesophilic bacteria and acid producers, and the most probable number of totally coliform bacteria, fecal bacteria, and fecal streptocci was determined