1 research outputs found
QUALITY AND ANTIOXIDANT PROPERTIES OF PINOT NOIR GRAPEVINE VARIETY UNDER AGROECOLOGICAL CONDITIONS OF VRÅ AC IN SERBIA
This research was focused on the antioxidant properties of grape variety Pinot Noir in the period from 2009-2011 in Vojvodina (location Vršac - 45o 8' 40,80" N; 21º 24' 7,97" E, 199 m a. s. l.). Pinot Noir variety was grown on Berlandieri x Riparia Kober 5BB rootstock, at a distance of 3 x 0.8 m. Mechanical properties of bunch and berry, quality and chemical properties of grapes were analyzed. The contents of monomeric and polymeric anthocyanins in grape berry skin were 11.68 and 94.67 mg of malvidin-3-glucoside/g. Correlative relationship between phenolic content and antioxidant activity of berry skin was r = 0.754, n = 18, p <0.0005. Quality and antioxidant activity of Pinot Noir grape variety was determined to be high under the agroecological conditions of Vršac in Serbia