Aqueous extraction of residual oil from sunflower press cake using a twin-screw extruder: Feasibility study

The objective of this study was to evaluate the feasibility of an aqueous process to extract the residual oil from sunflower press cakes using a co-rotating twin-screw extruder. Two different configurations were tested: the expression from whole seeds followed by the aqueous extraction, in two successive apparatus or in the same one. For the aqueous extraction stage, the oil yield depended on the operating conditions including screw rotation speed, screw profile, and inlet flow rates of press cakes and water. Liquid/solid separation required the addition of a lignocellulosic residue (wheat straw), upstream from the filtration zone. However, even with maximum fiber inlet flow (around 20% of the inlet flow rate of the solid matters for the highest amount of wheat straw), drying of the cake meal did not improve. The lixiviation of the material was also incomplete. Oil yield was better when the expression and the aqueous extraction were conducted in the same extruder. For all the trials carried out using such a configuration, the corresponding cake meal contained less than 10% residual oil, and the total oil yield was 78% in the best operating conditions. Nevertheless, the contribution of the aqueous extraction stage was extremely limited, less than 5% in the best trial, partly due to a ratio of the water to the press cake too low. For the aqueous extraction stage, the oil was extracted in the form of an oil-in-water emulsion whose stability was minimized because of its low proteins content due to their thermomechanical denaturation during the expression stage

Recent Advances in Exopolysaccharides from Paenibacillus spp.: Production, Isolation, Structure, and Bioactivities

[[abstract]]This review provides a comprehensive summary of the most recent developments of various aspects (i.e., production, purification, structure, and bioactivity) of the exopolysaccharides (EPSs) from Paenibacillus spp. For the production, in particular, squid pen waste was first utilized successfully to produce a high yield of inexpensive EPSs from Paenibacillus sp. TKU023 and P. macerans TKU029. In addition, this technology for EPS production is prevailing because it is more environmentally friendly. The Paenibacillus spp. EPSs reported from various references constitute a structurally diverse class of biological macromolecules with different applications in the broad fields of pharmacy, cosmetics and bioremediation. The EPS produced by P. macerans TKU029 can increase in vivo skin hydration and may be a new source of natural moisturizers with potential value in cosmetics. However, the relationships between the structures and activities of these EPSs in many studies are not well established. The contents and data in this review will serve as useful references for further investigation, production, structure and application of Paenibacillus spp. EPSs in various fields.[[notice]]補正完畢[[journaltype]]國外[[incitationindex]]SCI[[ispeerreviewed]]Y[[booktype]]電子版[[countrycodes]]CH

Direct extraction of oil from sunflower seeds by twin-screw extruder according to an aqueous extraction process: Feasibility study and influence of operating conditions

The objective of this study was to evaluate the feasibility of an aqueous process to extract sunflower seed oil using a co-rotating twin-screw extruder. Aqueous extraction was carried out using whole seeds and the influence of the operating conditions on oil yield was examined. Operating conditions included screw profile, screw rotation speed, and input flow rates of sunflower seeds and water. Liquid/solid separation required the addition of a lignocellulosic residue upstream from the filtration zone. However, even with maximum fiber input flow, drying of the cake meal did not improve. The lixiviation of the sunflower seeds was also incomplete. The aqueous extraction of the oil was more efficient in the twin-screw extruder than the reference trial conducted in a batch reactor. The best oil extraction yield obtained was approximately 55% and the residual oil content of the cake meal was approximately 30%. The hydrophobic phases produced were oil-in-water emulsions. These emulsions were stabilized by phospholipids and proteins at the interface, which are natural surface-active agents co-extracted during the process

New Renewable and Biodegradable Particleboards from Jatropha Press Cakes

The influence of thermo-pressing conditions on the mechanical properties of particleboards obtained from Jatropha press cakes was evaluated in this study. Conditions such as molding temperature and press cake oil content were included. All particleboards were cohesive, with proteins and fibers acting respectively as binder and reinforcing fillers. Generally, it was the molding temperature that most affected particleboard mechanical properties. The most resistant boards were obtained using 200°C molding temperature. Glass transition of proteins then occurred during molding, resulting in effective wetting of the fibers. At this optimal molding temperature, the best compromise between flexural properties (7.2 MPa flexural strength at break and 2153 MPa elastic modulus), Charpy impact strength (0.85 kJ/m²) and Shore D surface hardness (71.6°), was a board obtained from press cake with low oil content (7.7%). Such a particleboard would be usable as interlayer sheets for pallets, for the manufacture of containers or furniture, or in the building trade