Occupational Exposure to Streptococcus suis among US Swine Workers

Despite numerous cases of human infection with Streptococcus suis worldwide, human disease is rarely diagnosed in North America. We studied 73 swine-exposed and 67 non–swine-exposed US adults for antibodies to S. suis serotype 2. Serologic data suggest that human infection with S. suis occurs more frequently than currently documented

Streptococcus suis Meningitis with Bilateral Sensorineural Hearing Loss

Streptococcus suis infection is an emerging zoonosis in Asia. The most common disease manifestation is meningitis, which is often associated with hearing loss and cochleovestibular signs. S. suis infection in humans mainly occurs among risk groups that have frequent exposure to pigs or raw pork. Here, we report a case of S. suis meningitis in a 67-yr-old pig carcass handler, who presented with dizziness and sensorineural hearing loss followed by headaches. Gram-positive diplococci were isolated from cerebrospinal fluid (CSF) and blood cultures and showed gray-white colonies with α-hemolysis. S. suis was identified from CSF and blood cultures by using a Vitek 2 system (bioMérieux, France), API 20 STREP (bioMérieux), and performing 16S rRNA and tuf gene sequencing. Even after receiving antibiotic treatment, patients with S. suis infection frequently show complications such as hearing impairment and vestibular dysfunction. To the best of our knowledge, this is the first case of S. suis meningitis in Korea. Prevention through public health surveillance is recommended, especially for individuals who have occupational exposures to swine and raw pork

Epidemiology, Clinical Manifestations, and Outcomes of Streptococcus suis Infection in Humans

Streptococcus suis, a bacterium that affects pigs, is a neglected pathogen that causes systemic disease in humans. We conducted a systematic review and meta-analysis to summarize global estimates of the epidemiology, clinical characteristics, and outcomes of this zoonosis. We searched main literature databases for all studies through December 2012 using the search term "streptococcus suis." The prevalence of S. suis infection is highest in Asia; the primary risk factors are occupational exposure and eating of contaminated food. The pooled proportions of case-patients with pig-related occupations and history of eating high-risk food were 38.1% and 37.3%, respectively. The main clinical syndrome was meningitis (pooled rate 68.0%), followed by sepsis, arthritis, endocarditis, and endophthalmitis. The pooled case-fatality rate was 12.8%. Sequelae included hearing loss (39.1%) and vestibular dysfunction (22.7%). Our analysis identified gaps in the literature, particularly in assessing risk factors and sequelae of this infection

Streptococcus suis: An important zoonotic pathogen for human - prevention aspects

Streptococcus suis is a major porcine pathogen, causing economical health worldwide problems in the global swine industry. It is also emerging as a zoonotic agent capable of causing severe invasive disease in humans exposed to pigs or pork products. The most important clinical sign in swine and human is meningitis, but other pathological conditions have also been described. Serotype 2 is the most commonly associated with diseases in pigs and humans, and also the most frequently reported serotype isolated from diseased animals worldwide. The majority of human infection occurs in pork handlers, particularly in slaughterhouse workers and by minor wounds or skin abrasions contaminated by raw pork or viscera of pigs. Veterinarians should also be aware that a low but real risk may be present when manipulating S. suis-diseased animals that are probably shedding high numbers of this pathogen. Up today, in Greece there is no published epidemiological data for S. suis serotypes in swine herds and the zoonotic risk of S. suis infection in human with daily contact with pigs and pork meat. However, in our experience clinical forms of S. suis infection are common in most greek swine farms. The aim of this review study is to perform recent information about S. suis infection in swine and human, focus on zoonotic risk of this emerging pathogen and prevention strategies