77 research outputs found

    Dentin dysplasia type I

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    This paper describes a rare case of genetically determined dentin dysplasia type I in 26-year-old male patient. The paper highlights anatomical and radiological aspects of dental abnormalities and emphasizes the significance of the education of both general practitioners and paediatricians as regards referring patients with diagnosed dentin dysplasia for a multi-specialty therapy.

    Relative validity of a semiquantitative food frequency questionnaire designed for schoolchildren in western Greece

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    <p>Abstract</p> <p>Background</p> <p>The use of food frequency questionnaires (FFQs) has become increasingly important in epidemiologic studies. During the past few decades, a wide variety of nutritional studies have used the semiquantitative FFQ as a tool for assessing and evaluating dietary intake. One of the main concerns in a dietary analysis is the validity of the collected dietary data.</p> <p>Methods</p> <p>This paper discusses several methodological and statistical issues related to the validation of a semiquantitative FFQ. This questionnaire was used to assess the nutritional habits of schoolchildren in western Greece. For validation purposes, we selected 200 schoolchildren and contacted their respective parents. We evaluated the relative validity of 400 FFQs (200 children's FFQs and 200 parents' FFQs).</p> <p>Results</p> <p>The correlations between the children's and the parents' questionnaire responses showed that the questionnaire we designed was appropriate for fulfilling the purposes of our study and in ranking subjects according to food group intake.</p> <p>Conclusion</p> <p>Our study shows that the semiquantitative FFQ provides a reasonably reliable measure of dietary intake and corroborates the relative validity of our questionnaire.</p

    Translating it into real life: a qualitative study of the cognitions, barriers and supports for key obesogenic behaviors of parents of preschoolers

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    BACKGROUND: Little is known about preschool parents' cognitions, barriers, supports and modeling of key obesogenic behaviors, including breakfast, fruit and vegetable consumption, sugary beverage intake, feeding practices, portion sizes, active playtime, reduced screen-time, sleep and selection of child-care centers with characteristics that promote healthy behaviors. METHODS: Thus, the purpose of this study was to examine these factors via survey and focus groups among 139 parents of 2- to 5-year-old children. Standard content analysis procedures were used to identify trends and themes in the focus group data, and Analysis of Variance was used to test for differences between groups in the survey data. RESULTS: Results showed 80% of parents ate breakfast daily, consumed sugary beverages 2.7 ± 2.5SD days per week, and had at least two different vegetables and fruits an average of 5.2 ± 1.8SD and 4.6 ± 2.0SD days per week. Older parents and those with greater education drank significantly fewer sugary drinks. Parents played actively a mean 4.2 ± 2.2 hours/week with their preschoolers, who watched television a mean 2.4 ± 1.7 hours/day. Many parents reported having a bedtime routine for their preschooler and choosing childcare centers that replaced screen-time with active play and nutrition education. Common barriers to choosing healthful behaviors included lack of time; neighborhood safety; limited knowledge of portion size, cooking methods, and ways to prepare healthy foods or play active indoor games; the perceived cost of healthy options, and family members who were picky eaters. Supports for performing healthful behaviors included planning ahead, introducing new foods and behaviors often and in tandem with existing preferred foods and behaviors, and learning strategies from other parents. CONCLUSIONS: Future education programs with preschool parents should emphasize supports and encourage parents to share helpful strategies with each other.This item is part of the UA Faculty Publications collection. For more information this item or other items in the UA Campus Repository, contact the University of Arizona Libraries at [email protected]

    Aerodynamic performance of shark skin shape vortex generator

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    The performance of NACA 4415 airfoils with counter rotating triangular or shark skin shape sub-boundary layer vortex generators were evaluated. This is relevant to the improvement of lift-to-drag ratio of the airfoil which will contribute to development of a more efficient airfoil. The lift and drag coefficients of NACA 4415 airfoils without vortex generator, with triangular or shark skin shape vortex generators were obtained from wind tunnel tests. For the airfoil with shark skin shape vortex generator, its performance was compared with the results from computational fluid dynamics simulation. For all tests and simulations, the location of vortex generators was maintained at the 50% of chord length. The Reynolds number was maintained at 2.5 × 105. The only varied parameter other than the shape of vortex generator was the angle of attack which was varied between 0° and 20°, with 2° increment. In some conditions, the performance of airfoil with shark skin shape vortex generator was better than the airfoil with triangular vortex generator. The simulated lift and drag coefficients for airfoil with shark skin shape vortex generator are comparable with the results from experiments. These findings are important for future development of highly efficient airfoil with innovative shape of vortex generator

    Children's Lunch Recalls

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    Evaluation of Egg Quality and Performance in Late-Lay Hens Fed Different Combinations of Copper, Manganese, and Zinc Complexed with Sulfate or Amino Acid Ion

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    Dietary inclusion of copper (Cu), manganese (Mn), and zinc (Zn) can improve egg shell quality through changing the membrane structure. This study aimed to compare the responses of egg shell to different mineral sources. In this study, 60-week-old laying hens (n = 378) were assigned to one of seven treatments with 18 replicates each in an RCBD. Treatments included the following: control (basal + sulfated minerals (CuSO4, MnSO4, and ZnSO4)), and basal + amino acid complexed (AAC) minerals (AAC Cu, AAC Mn, AAC Zn, AAC Cu + Mn, AAC Mn + Zn, AAC Zn + Cu). Trace minerals were added to a basal diet containing 20 ppm MnSO4 and 20 ppm ZnSO4 to achieve overall target concentrations of 20 ppm Cu, 60 ppm Mn, and 60 ppm Zn. The hens were fed the treatment diet for 15 weeks, and egg production and egg quality were assessed during weeks 5, 10, and 15 of the experiment. Egg shells, egg contents, and excreta were analyzed for Cu, Mn, Zn, Ca, and P during weeks 10 and 15. No treatment differences (p > 0.05) were observed for production or egg quality. Differences between excreta mineral content were observed. The mineral content of egg shells and egg contents did not differ (p > 0.05) at any time point. The mineral source did not affect egg mineral deposition and egg quality measures (p > 0.05). Some AAC trace minerals enhanced retention of zinc, calcium, and manganese, although AAC Cu increased Cu excretion. Taken together, feeding AAC trace minerals does not significantly affect egg production or egg quality during the late-lay period. More research is needed to demonstrate whether Cu excretion is increased when feeding AAC Cu due to increased bioavailability or other factors
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