Qualidade de alface crespa cultivada em sistema orgânico, convencional e hidropônico.

O objetivo deste trabalho foi avaliar a qualidade da alface do grupo crespa, cv. Vera, em sistemas de cultivo orgânico, convencional e hidropônico em Rio Branco-AC. O experimento foi conduzido em julho de 2009. As amostras dos sistemas, convencional e hidropônico (3 marcas comerciais), foram escolhidas aleatoriamente nos supermercados do município de Rio Branco, no mesmo dia de coleta da alface produzida em sistema orgânico. A alface orgânica, produzida na área experimental do Setor de Agricultura Ecológica da Universidade Federal do Acre (UFAC), em Rio Branco, foi cultivada em estufa, sob plantio direto utilizando folhas de bambu como cobertura do solo, e adubada com composto orgânico (17 t ha-1 em base seca). O delineamento utilizado foi o inteiramente casualizado, com cinco tratamentos e quatro repetições compostas por três plantas. As amostras foram lavadas, cortadas e processadas com folha e caule, para obter o suco. Logo após foram determinados os teores de sólidos solúveis e a concentração de nitrato e ácido ascórbico. As três marcas de alface hidropônica apresentaram maior teor de nitrato e menor concentração de sólidos solúveis e ácidos ascórbico, enquanto a alface orgânica apresentou qualidade superior, com baixa concentração de nitrato e maior teor de ácido ascórbico

Tropical Fruit Pulps: Processing, Product Standardization and Main Control Parameters for Quality Assurance

ABSTRACT Fruit pulp is the most basic food product obtained from fresh fruit processing. Fruit pulps can be cold stored for long periods of time, but they also can be used to fabricate juices, ice creams, sweets, jellies and yogurts. The exploitation of tropical fruits has leveraged the entire Brazilian fruit pulp sector due mainly to the high acceptance of their organoleptic properties and remarkable nutritional facts. However, several works published in the last decades have pointed out unfavorable conditions regarding the consumption of tropical fruit pulps. This negative scenario has been associated with unsatisfactory physico-chemical and microbiological parameters of fruits pulps as outcomes of little knowledge and improper management within the fruit pulp industry. There are protocols for delineating specific identity and quality standards (IQSs) and standardized good manufacturing practices (GMP) for fruit pulps, which also embrace standard operating procedures (SOPs) and hazard analysis and critical control points (HACCP), although this latter is not considered mandatory by the Brazilian legislation. Unfortunately, the lack of skilled labor, along with failures in complying established protocols have impaired quality of fruit pulps. It has been necessary to collect all information available with the aim to identify the most important hazards within fruit pulp processing lines. Standardizing methods and practices within the Brazilian fruit pulp industry would assurance high quality status to tropical fruit pulps and the commercial growth of this vegetal product towards international markets

Proteomic analysis to identify candidate biomarkers associated with type 1 diabetes

Valzimeire do Nascimento de Oliveira,1,2 Abelardo Barbosa Moreira Lima-Neto,1 Maurício Fraga van Tilburg,2 Ana Cristina de Oliveira Monteiro-Moreira,3 Marina Duarte Pinto Lobo,3 Davide Rondina,4 Virgínia Oliveira Fernandes,5 Ana Paula Dias Rangel Montenegro,5 Renan Magalhães Montenegro Júnior,5 Maria Izabel Florindo Guedes1,2 1Collegiate Nutrition Science, Laboratory of Biotechnology and Molecular Biology, Ceará State University, Fortaleza, Ceará, Brazil; 2Collegiate Biotechnology, Northeast Network of Biotechnology, Laboratory of Biotechnology and Molecular Biology, Ceará State University, Fortaleza, Ceará, Brazil; 3Center of Experimental Biology, University of Fortaleza, Fortaleza, Ceará, Brazil; 4School of Veterinary Science, Ceará State of University, Fortaleza, Ceará, Brazil; 5Faculty of Medicine, Federal University of Ceará and University Hospitals, Fortaleza, Ceará, Brazil Purpose: Type 1 diabetes mellitus (DM1) is one of the most common chronic diseases observed during childhood. The incidence of DM1 is increasing worldwide, and there is currently no way to prevent or delay the onset or to cure the disease. Most diseases, including diabetes, stem from abnormalities in the functioning of proteins, and some studies have reported the expression of protein variation to be involved in the development of DM1. Thus, the aim of this study was to investigate the differential expression of serum proteins in patients with DM1. Materials and methods: Serum of patients with DM1 (n=30) and healthy controls (n=30) was collected. A proteomic approach was used with depletion of albumin and immunoglobulin G chromatography on serum samples followed by data-independent, label-free mass spectrometric analysis. Results: A total of eight serum proteins were identified as being differentially expressed and involved in the immune system, lipid metabolism, and pathways of coagulation. DM1 was associated with the upregulation of six proteins: alpha-2-macroglobulin, apolipoprotein A-II, β2 glycoprotein I, Ig alpha-2 chain C region, alpha-1-microglobulin, and prothrombin. A total of two proteins were downregulated, including pregnancy zone protein and complement C4. Conclusion: To the best of our knowledge, these findings show differential expression of proteins revealing new proteins that may be involved in the development and progression of diabetes. Keywords: proteome, mass spectrometry, precision medicine, diagnosi

Produção e aceitabilidade de cenoura sob cultivo orgânico no inverno e no verão Production and acceptability of carrot under organic cultivation in winter and summer

Para o cultivo da cenoura é importante conhecer a adaptação das cultivares de acordo com as condições climáticas do local e a preferência do consumidor. Com o objetivo de avaliar o desempenho e a aceitação, detectando assim a preferência dos consumidores a diferentes cultivares de cenoura em sistema de cultivo orgânico, realizou-se o presente trabalho. Avaliou-se o desempenho das cultivares de cenoura em Dois Vizinhos (PR). O delineamento experimental utilizado foi blocos casualizados com cinco repetições e quatro tratamentos para a época de inverno (cvs Nantes, Shin Kuroda, Danvers e Flaker) e cinco tratamentos para o verão (cvs Shin Kuroda, Kuronan, Brasília, Esplanada e Carandaí). Avaliou-se a resistência à queima das folhas (Alternaria dauci), incidência de ombro verde, sólidos solúveis totais, produtividade e aceitabilidade, por meio de análise sensorial das cenouras in natura e em conserva tipo picles. Para o cultivo de inverno a cultivar Nantes resultou em maior produtividade (29,02 t ha-1) e para o cultivo de verão a produtividade da cultivar Esplanada foi superior (32,0 t ha-1) às demais cultivares, que não diferiram estatisticamente entre si. A cv. Esplanada apresentou maior resistência à queima das folhas e menor percentagem (5,6%) de ombro verde. As características organolépticas das cultivares apresentaram boa aceitabilidade pelos consumidores participantes.<br>For the carrot cultivation it is important to understand the adaptation of cultivars according to the local weather conditions and consumer preference. The objective was to evaluate the performance and acceptance, thereby detecting the consumer's preference for different carrot cultivars in organic cropping system. The performance of the cultivars Nantes, Shin Kuroda and Danvers Flaker was evaluated in the winter season and cultivars Shin Kuroda, Kuronan, Brasilia, Esplanada and Carandaí for cultivation of summer in Dois Vizinhos, Paraná state, Brazil. The experimental design was randomized blocks with five replications and four treatments for the winter season and five treatments for the summer season. We analyzed the resistance to leaf blight (Alternaria dauci), incidence of green shoulder, total soluble solids, yield and acceptability through sensory analysis of fresh carrots and canned pickles type. On the winter crop, cultivar Nantes resulted in higher yield (29.02 t ha-1) and on the summer crop cultivar Esplanada productivity was higher (32.0 t ha-1) without statistical difference. The cv. Esplanada was more resistant to leaf blight and presented the lowest percentage (5.6%) of green shoulder. For sensory analysis, the cvs presented good acceptability from the participating consumers