Search CORE

2 research outputs found

Assessment of technological characteristics of non-fat yoghurt manufactured with prebiotics and probiotic strains

Author: A Lazaridou
ACSD Chaves
AL Jenkins
AY Tamime
B Ozer
BC Tungland
C Bujalance
CC Akoh
CG Vinderola
CS Brennan
DB Zekovic
E Fernandez-Garcia
E Fernández-García
E Kucukoner
G Başyiğit Kılıç
G Başyiğit Kılıç
I Laye
J Jaskari
J Snart
M Atamer
M Guven
M Havrlentová
M Ligor
MK Keogh
N Akın
N Sahan
ON Donkor
R Alhendawi
S Kaminarides
T Vasiljevic
U Purwandari
V Macciola
V Xanthopoulos
VL Gee
W Kneifel
Z Guler
Z Güler
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Development of an in vitro method for the prediction of mycotoxin binding on yeast-based products: case of aflatoxin B1, zearalenone and ochratoxin A

Author: A Dakovic
A Huwig
A Kolosova
A Pfohl-Leszkowicz
A Pfohl-Leszkowicz
A Yiannikouris
A Yiannikouris
A Yiannikouris
A Yiannikouris
A Zinedine
Annie Pfohl-Leszkowicz
B Kabak
B Kabak
C Guo
C Joannis-Cassan
CJ Mirocha
Claire Joannis-Cassan
D Bueno
DB Zekovic
DJ Manners
E Matur
EFSA
EFSA
EM Binder
F Natale Di
G Avantaggiato
G Keppel
H Kurtbay
I Bazin
J Fink-Gremmels
J Varga
J Varga
JP Jouany
Kheira Hadjeba-Medjdoub
M Karaman
M Manafi
M Sabater-Vilar
MR Armando
MR Armando
Nathalie Ballet
PH Shetty
PH Shetty
R Kollar
RM Pizzolitto
RR Santos
S Carvet
S Firmin
S Firmin
S Fruhauf
SN Korosteleva
V Ostry
Virginie Faucet-Marquis
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

core

core