Long-term impacts of season of grazing on soil carbon sequestration and selected soil properties in the arid Eastern Cape, South Africa

BACKGROUND AND AIMS : The karoo biomes of South Africa are major feed resources, yet soil nutrient depletion and degradation is a major problem. The objective of this study was to assess impacts of long-term (>75 years) grazing during spring (SPG), summer (SUG), winter (WG) and exclosure (non-grazed control) treatments on soil nutrients, penetration resistance and infiltration tests. METHODS : A soil sampling campaign was carried out to collect soil to a depth of 60 cm to analyse bulk density, soil physical and chemical parameters as well as soil compaction and infiltration. RESULTS : Generally, grazing treatments reduced soil organic C (SOC) stocks and C:N ratios, and modified soil properties. There was higher SOC stock (0.128 Mg ha-1 yr-1) in the exclosure than in the SPG (0.096 Mg ha-1 yr- 1), SUG (0.099 Mg ha-1 yr-1) and WG (0.105 Mg ha-1 yr-1). The C:N ratios exhibited similar pattern to that of C. From the grazing treatments, the WG demonstrated 7 to 10% additional SOC stock over the SPG and SUG, respectively. CONCLUSIONS : Short period animal exclusion could be an option to be considered to improve plant nutrients in sandy soils of South Africa. However, this may require a policy environment which supports stock exclusion from such areas vulnerable to land degradation, nutrient and C losses by grazing-induced vegetation and landscape changes.Department of Science and Technology University of Pretoria) and the European Communities, 7th framework program under the grant agreement No. 266018, ANIMALCHANGE project.http://link.springer.com/journal/111042016-12-31hb201

Potential use of forage-legume intercropping technologies to adapt to climate-change impacts on mixed crop-livestock systems in Africa: a review

This paper summarizes effects of forage-legume intercropping on grain and fodder yield, land equivalent ratio, residual soil fertility, disease and insect pest reduction in mixed crop-livestock systems in Africa. In particular, it discusses the potential benefit of forage-legume intercropping in improving productivity, resource use efficiency and resilience of the system under climate change, which enhances adaptation to climate change and possibly provides the co-benefit of reducing greenhouse gases in sub-Saharan Africa. Research undertaken in Africa demonstrates that intercropping forage legumes with cereals improves overall yield and soil fertility, and reduces the risk of crop failure owing to rainfall variability, diseases, weeds and pests. When the forage from intercropped legumes is provided to animals it improves the digestibility of poor-quality feed, animal performance and efficiency of roughage feed utilization by ruminants. Additional role that legumes may play include lowering erosion and the loss of organic matter, reducing nitrogen leaching and carbon losses, and promoting carbon sequestration. Nitrogen fixed by legumes is safer than nitrogen from inorganic fertilizers. Despite the many benefits of forage legume intercropping the current adoption rate in sub-Saharan Africa is very low. Future research aimed at selection of compatible varieties, appropriate plant geometry and temporal arrangement of the various intercrops under different locations and management scenarios, as well as minimizing the confounding effects of water, soil, light, microclimate, and seeds could enhance adoption of the technology in Africa.http://link.springer.com/journal/101132018-08-30hb2017Animal and Wildlife SciencesPlant Production and Soil Scienc