Evaluation of microhistological analysis for determining ruminant diet botanical composition.

The accuracy of microhistological techniques for analysis of herbivore diets was evaluated with cattle, sheep, and Angora goats fed grass, forb, and shrub mixtures of known botanical compositions. Two observers performed microhistological analyses on undigested diets as offered and on feces collected. Similarity indices and chi-square tests were used to determine if differences existed among actual diets, estimated diets, and fecal samples. Botanical compositions of diets fed to all 3 animal species generally were accurately estimated by fecal analyses. In some other studies, shrubs in ruminant diets have been inaccurately estimated by the microhistological technique. However, in our study, shrubs were accurately estimated with no differences between actual and observed compositions. We attribute this to the fact that shrub materials used in our study had a high proportion of current growth relative to woody materials. Woody plant parts had lower proportions of identifiable epidermal material than leaves and young stems. In grass-forb diets, forbs sometimes were overestimated and differentiation among grasses was difficult. However, in most cases, observers could precisely estimate diets of the 3 herbivore species

Evaluation of microhistological analysis for determining ruminant diet botanical composition

The accuracy of microhistological techniques for analysis of herbivore diets was evaluated with cattle, sheep, and Angora goats fed grass, forb, and shrub mixtures of known botanical compositions. Two observers performed microhistological analyses on undigested diets as offered and on feces collected. Similarity indices and chi-square tests were used to determine if differences existed among actual diets, estimated diets, and fecal samples. Botanical compositions of diets fed to all 3 animal species generally were accurately estimated by fecal analyses. In some other studies, shrubs in ruminant diets have been inaccurately estimated by the microhistological technique. However, in our study, shrubs were accurately estimated with no differences between actual and observed compositions. We attribute this to the fact that shrub materials used in our study had a high proportion of current growth relative to woody materials. Woody plant parts had lower proportions of identifiable epidermal material than leaves and young stems. In grass-forb diets, forbs sometimes were overestimated and differentiation among grasses was difficult. However, in most cases, observers could precisely estimate diets of the 3 herbivore species.This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact [email protected] for further information.Migrated from OJS platform August 202

Food selection by the guanaco (Lama guanicoe) along an altitudinal gradient in the Southern Andean Precordillera (Argentina)

Wild ungulates like the guanaco are exposed to important changes in climate and plant diversity along altitudinal gradients in the Andes Mountains, such as in the Southern Andean Precordillera where three phytogeographic provinces are present in altitudinal belts. The guanaco’s diet and food availability were seasonally analyzed using microhistological analysis and point-quadrat transects at six sampling sites, representative of the phytogeographic belts along the altitudinal gradient. Plant cover and diversity decreased with growing altitude. Richness of plant species was poorer at the summit than in the lower altitudes, whereas the proportion of species eaten by guanacos increased with altitude. The diet included 77 species. Grasses were preferred and shrubs were avoided all year round. The grass Poa spp. occupied more than 50 % of the diet at all altitudes. Grasses were the main dietary item even at low altitudes, where shrubs constituted the main food available. Decreasing generalism with descending phytogeographic belts agrees with the prediction for altitudinal gradients. The increase of diversity in the diet during the winter decline of plant cover at high and middle altitudes follows that expected from the optimal foraging theory. The winter decline of vegetation and the dietary shift from grazing to browsing proved to be stronger as altitude increases and the climate become more rigorous. Plant species richness, food scarcity, and climate severity are relevant variables to explain altitudinal and seasonal changes in the diet of adaptive ungulates in mountain environments, such as the guanaco in the Southern Andean Precordillera.Fil: Puig, Silvia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Investigaciones de las Zonas Áridas. Provincia de Mendoza. Instituto Argentino de Investigaciones de las Zonas Áridas. Universidad Nacional de Cuyo. Instituto Argentino de Investigaciones de las Zonas Áridas; ArgentinaFil: Rosi, Maria Irene. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Investigaciones de las Zonas Áridas. Provincia de Mendoza. Instituto Argentino de Investigaciones de las Zonas Áridas. Universidad Nacional de Cuyo. Instituto Argentino de Investigaciones de las Zonas Áridas; ArgentinaFil: Videla, Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Investigaciones de las Zonas Áridas. Provincia de Mendoza. Instituto Argentino de Investigaciones de las Zonas Áridas. Universidad Nacional de Cuyo. Instituto Argentino de Investigaciones de las Zonas Áridas; ArgentinaFil: Mendez, Eduardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Investigaciones de las Zonas Áridas. Provincia de Mendoza. Instituto Argentino de Investigaciones de las Zonas Áridas. Universidad Nacional de Cuyo. Instituto Argentino de Investigaciones de las Zonas Áridas; Argentin