28 research outputs found
THE HEAT CAPACITY AND THERMODYNAMIC PROPERTIES OF THE THERMAL TRANSITIONS OF STRONTIUM HEXAAMMINE
The heat capacity, transition temperatures and the corresponding enthalpy changes of a 6.51 MPM Sr(NH3)6/NH3 system have been measured from 80 K to 190 K by means of adiabatic calorimetry. From 85 K to 145 K the heat capacity of the solid ammine is approximately linear and displays a modest pretransition increase from [MATH]145 K to 175.74 K where a solid-solid transition occurs for which [MATH]H = 1181 卤 10 cal mole-1 of Sr(NH3)6 and [MATH]Str = 7.61 cal mole-1 K-1 after correction for a pretransition effect of 0.89 cal mole-1 K-1. From [MATH]80 K to [MATH]140 K our Cp data are about midway between others' results reported earlier for two different samples of the hexaammine which differed [MATH]40% at 100 K. The enthalpy change we have observed is [MATH] double that reported by others using differential thermal analysis. For the eutectic transition, we estimate [MATH]Str [MATH] 5.28 kcal mole-1 K-1 of hexaammine melting. An exploratory investigation of the effect of ND3 substitution for NH3 in the hexaammine indicated that the S-S transition was elevated 6.34 K from 175.74 K to 182.08 K ; and that the eutectic transition was increased by 5.17 K from 185.37 K to 190.54 K. The [MATH]Str for the S-S transition, which we take to be an order-disorder transition, is in line with [MATH]Str for similar transitions that occur in the M(NH3)6I2 salts in which "revised" [MATH]Str's are [MATH] Rln 32 which also approximates the experimental [MATH]S for Ca(NH3)6I2 as well as for Sr(NH3)6 - both of which contain comparably large M+2
International technology the international agricultural research centers
64 p谩ginas.La investigaci贸n agr铆cola tropical, durante mucho tiempo la cenicienta de los servicios de apoyo agr铆cola, ha estado recibiendo una atenci贸n cada vez mayor durante las dos 煤ltimas d茅cadas. Esto no quiere decir que sea un fen贸meno nuevo la tropical a) la agricultura; la investigaci贸n salv贸 la industria del algod贸n en Gezira en la d茅cada de 1930 y sent贸 las bases para la competitividad de la industria del caucho natural con los sint茅ticos de la d茅cada de 1950; ha tra铆do incrementos de rendimiento muy significativos en cultivos tan diversos como diez, 011 palma y cacao. Sin embargo, hab铆a tenido un impacto relativamente peque帽o en los cultivos alimentarios, aunque algunos descubrimientos, como los del virus del mosaico de la yuca y el del ma铆z del virus del rayado, formaron la base de los programas de mejoramiento exitosos de los centros internacionales
PATTERNS AND PREDICTORS OF ECONOMIC DEVELOPMENT POWER IN LOCAL GOVERNMENT: A POLICY PERSPECTIVE ON ISSUES IN ONE STATE
The purpose of this paper is to examine patterns and predictors of local government economic development in one state. The approach uses data from local governments and various statistical analyses to derive common dimensions of local government power and examine predictors of these dimensions. The results suggest that state policies on development strat-egies have to be developed and effectively exercised to increase the power of the local government in the multiple constituent network. Copyright 1987 by The Policy Studies Organization.