98 research outputs found

    Consuming communities: the neighbourhood unit and the role of retail spaces on British housing estates, 1944–1958

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    This article challenges perceptions about the origins and objectives of the ‘neighbourhood unit principle’ that emerged in 1944, by focusing on the location and purpose of shops. It argues that the positioning of retail spaces was central, but largely overlooked, to the socio-spatial schema that lay at the heart of the neighbourhood principle. Planners saw shops as a hub of face-to-face interaction, through which nebulous objectives like ‘community spirit’ might be engendered. However, planners did not account for the way that their need-based model of shopping might be undermined by the consumer habits of inhabitants and the changing objectives of retailers

    Exhibiting Good Health: Public Health Exhibitions in London, 1948-71.

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    This article examines the changing nature of public health services and their relationship with the public in post-war Britain by an analysis of the exhibitions mounted by Medical Officers of Health (MOsH) in London. Focusing on the period 1948-71, the article explores a time when public health practice, and the problems it faced, were in flux. A decline in infectious disease and an increase in chronic conditions linked to lifestyle required a new role for public health services. Exhibitions were one of several methods that MOsH used to inform the public about dangers to their health, but also to persuade them to change their behaviour. The exhibition, though, offers a unique insight into the relationship between public health authorities and the public, as exhibitions brought MOsH into direct contact with people. It is suggested that in the MOsH exhibitions we can find signs of a new relationship between public health practitioners and the public. Whilst elements of the pre-war, often moralistic ideology of public health services could still be detected, there is also evidence of a more nuanced, responsive dynamic between practitioners and the people. By the end of the 1960s, 'the public' was increasingly being thought of as a collection of 'publics', including individuals, target groups and vocal respondents

    Visions of Utopia: Sweden, the BBC and the Welfare State

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    Drawing on manuscripts and transcripts of BBC programme output, and material from the Radio Times, and the BBC’s The Listener magazine, this article analyses radio talks and programmes that focused on Sweden in the immediate years after the Second World War when the Swedish model was widely popularised abroad. The article argues that BBC output entangled domestic politics and transnational ideas around post-war reconstruction and welfare. Sweden was used as a lens through which a modern welfare state could be visualised and justified. This was however Utopia in two senses since the image of Sweden presented was in itself a highly idealised representation

    ““Another Form of Her Genius””: Lee Miller in the Kitchen

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    Lee Miller was a Vogue cover girl in New York in the mid-to-late 1920s. In the early thirties she was Man Ray's muse, student, and lover in Paris, where she also worked as both photographer and model for Paris Vogue, as well as for numerous courtiers, including Patou and Scheperelli. The mid-thirties found her with her own successful photographic studio back in Manhattan. In WWII she served as British Vogue's official war correspondent and was one of the first photographers to enter liberated Dachau and Buchenwald. In 1957 Miller passed the Cordon Bleu course at their Paris school. Generally overlooked, if not overtly dismissed, Lee Miller's gourmet phase in the 1950s and 1960s is discussed in this article as ““another form of her genius.”” Always ahead of her time, Miller was a mezza maven and a tapas enthusiast. The home she shared with her husband, Roland Penrose, in the English countryside was frequently filled with weekend guests drawn from the international modern art world. For many of them she created ““food pictures,”” some inspired by their own works of art. She collected and invented recipes, often based on her extensive travels and sometimes as practical jokes and rebukes.</jats:p

    Lee Miller and the Limits of Post-war British Modernity: Feminity, Fashion, and the Problem of Biography

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    The piece contributes to two distinct literatures. The first is the growing field of ‘new biography’ and thus represents a new genre in my academic career. In this vein, it argues for questioning assumptions and practices in biography that insist on creating coherent, unified stories of their subjects. It calls for a more complicated assessment of Miller’s life and work, acknowledging the mystery of her retirement from photography before the age of fifty. She had a fascinating career a model, muse, photographer and even war correspondent, but by the time she was 40 years old, she was retired and living in the English country-side as a privileged gourmet and hostess. The historical record has not been kind in relation to the last 30 years of her life, generally portraying her as ‘difficult’ and a drunk. This piece makes an intervention into the historiography of post-WWII Britain and reassesses Miller’s later life and interests within the specific context of post-war Britain, simultaneously considering the importance of gender and the way it may have circumscribed privileged women’s choices in the 1950s and 60s
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