15 research outputs found
Bacteriocins from lactic acid bacteria: purification, properties and use as biopreservatives
Full text linkUcinek kolicinu a vybranych cytostatik na nadorove bunky
No full textAvailable from STL Prague, CZ / NTK - National Technical LibrarySIGLECZCzech Republi
Antimikrobialni aktivita laktobacilu
No full textAvailable from STL Prague, CZ / NTK - National Technical LibrarySIGLECZCzech Republi
Characterization and purification of acidocin CH5, a bacteriocin produced by Lactobacillus acidophilus CH5
No full textBacterial tRNase-Based Gene Therapy with Poly(β-Amino Ester) Nanoparticles for Suppressing Melanoma Tumor Growth and Relapse
No full textSakacin Q produced by Lactobacillus curvatus ACU-1: Functionality characterization and antilisterial activity on cooked meat surface
No full textPurification, Characterization, and Optimum Conditions of Fermencin SD11, a Bacteriocin Produced by Human Orally Lactobacillus fermentum SD11
No full textParaplantaricin L-ZB1, a Novel Bacteriocin and Its Application as a Biopreservative Agent on Quality and Shelf Life of Rainbow Trout Fillets Stored at 4 °C
No full text
