Feeding and maturation by soybean looper (Lepidoptera: Noctuidae) larvae on soybean affected by weed, fungus, and nematode pests

Feeding and maturation by the soybean looper, Pseudoplusia includens (Walker) (Lepidoptera: Noctuidae), were investigated in a 2-yr study on \u27Davis\u27 soybean, Glycine max (L.) Merr., grown alone and combined with the weed hemp sesbania, Sesbania exaltata (Raf.) Rybd. ex. A. W. Hill, the root-knot nematode, Meloidogyne incognita (Kofoid & White) Chitwood, and the charcoal rot fungus, Macrophomina phaseolina (Tassi) Goid. Of the three pests, hemp sesbania had the greatest effects on plant growth and insect feeding and maturation. When fed foliage from soybean stressed by hemp sesbania, soybean looper larvae remained longer in feeding stages, consumed more foliage, and showed altered weight gain compared with larvae fed control foliage. Results suggest that nutrient(s) critical for proper development of larvae may have been limited in weed-stressed soybean foliage. Less dramatic results were observed when larvae fed on foliage from soybean with roots colonized by the charcoal rot fungus. Such larvae consumed more foliage, weighed more, and showed a slight increase in larval feeding period, but only in 1 yr of the study. Colonization of soybean roots by the root-knot nematode had no consistent effects on either the soybean host or insect

Imitators of exercise-induced bronchoconstriction

Exercise-induced bronchoconstriction (EIB) is described by transient narrowing of the airways after exercise. It occurs in approximately 10% of the general population, while athletes may show a higher prevalence, especially in cold weather and ice rink athletes. Diagnosis of EIB is often made on the basis of self-reported symptoms without objective lung function tests, however, the presence of EIB can not be accurately determined on the basis of symptoms and may be under-, over-, or misdiagnosed. The goal of this review is to describe other clinical entities that mimic asthma or EIB symptoms and can be confused with EIB

Blue light (470 nm) effectively inhibits bacterial and fungal growth

Blue light (470 nm) LED antimicrobial properties were studied alone against bacteria and with or without the food grade photosensitizer, erythrosine (ERY) against filamentous fungi. Leuconostoc mesenteroides (LM), Bacillus atrophaeus (BA) or Pseudomonas aeruginosa (PA) aliquots were exposed on nutrient agar plates to Array 1 (AR1, 0•2 mW cm-2) or Array 2 (AR2, 80 mW cm-2), which emitted impure or pure blue light (0–300 J cm-2), respectively. Inoculated control (room light only) plates were incubated (48 h) and colonies enumerated. The antifungal properties of blue light combined with ERY (11•4 and 22•8 µmol l-1) on Penicillium digitatum (PD) and Fusarium graminearum (FG) conidia were determined. Conidial controls consisted of: no light, room light-treated conidia and ERY plus room light. Light-treated (ERY + blue light) conidial samples were exposed only to AR2 (0–100 J cm-2), aliquots spread on potato dextrose agar plates, incubated (48 h, 30°C) and colonies counted. Blue light alone significantly reduced bacterial and FG viability. Combined with ERY, it significantly reduced PD viability. Blue light is lethal to bacteria and filamentous fungi although effectiveness is dependent on light purity, energy levels and microbial genus

Volatile profiles and aflatoxin productionby toxigenic and non-toxigenic isolates of Aspergillus flavus grown on sterile and non-sterile cracked corn Anthony J.

Aspergillus flavus is a saprophytic fungus which can grow on corn and produce aflatoxins which render it unsafe for consumption as food and feed. In this study, aflatoxin and non-aflatoxin producing isolates of A. flavus were grown separately on wet (20% water added), sterile or non-sterile cracked corn. Wet and dry cracked corn controls were included as needed. Secondary metabolic volatiles were identified and aflatoxin concentrations determined over a 12-day period. Volatiles unique to the toxigenic A. flavus isolates were determined by comparison with volatiles produced by the respective corn controls and the non-toxigenic A. flavus isolate. The number and identity of the volatiles produced by these A. flavus isolates varied by isolate, whether sterile or non-sterile corn was the substrate, and the sampling day. Overall, most of the volatiles were produced before day 8 after inoculation. Aflatoxin production was 10-fold lower on the sterile corn, compared to the nonsterile corn. Volatiles unique to the aflatoxin producing isolates were identified on both substrates after comparison with those produced by the non-aflatoxin producing isolate, as well as the corn control samples. Results indicate that several factors (substrate, fungal isolate, culture age) affect volatile and aflatoxin production by A. flavus

The use of neutron tomography for the structural analysis of corn kernels

Neutron tomography was studied as a technique for non-destructively analyzing the internal structure of dried corn kernels. The study had two goals: first, to determine if the analysis could identify well-known anatomical features of the kernels; and second, to determine if it could distinguish between different types and treatments of kernels. Specifically, kernels which were infected vs. uninfected with the aflatoxin-producing fungus Aspergillus flavus were analyzed. Two different varieties of corn were used: VA35 (susceptible to A. flavus infection) and GT-MAS:gk (resistant). It was found that many anatomical features of the kernels could be identi-fied using neutron tomography, including the scutellum, endosperm, aleurone, pericarp, pedicel, coleorhizae, radical, plumule, and coleoptile. Furthermore, differences were detected between susceptible kernels that had been inoculated and those that had not. Infected kernels were found to have lower neutron attenuation in the scutellum and embryo regions, possibly caused by lower hydrogen concentrations due to fungal degradation. No systematic structural differences were detected between resistant inoculated and resistant uninoculated kernels, as would be expected. This study indicated that neutron tomography could be a useful technique for the structural analysis of corn, and possibly other grains or small biological objects

The use of neutron tomography for the structural analysis of corn kernels

Neutron tomography was studied as a technique for non-destructively analyzing the internal structure of dried corn kernels. The study had two goals: first, to determine if the analysis could identify well-known anatomical features of the kernels; and second, to determine if it could distinguish between different types and treatments of kernels. Specifically, kernels which were infected vs. uninfected with the aflatoxin-producing fungus Aspergillus flavus were analyzed. Two different varieties of corn were used: VA35 (susceptible to A. flavus infection) and GT-MAS:gk (resistant). It was found that many anatomical features of the kernels could be identified using neutron tomography, including the scutellum, endosperm, aleurone, pericarp, pedicel, coleorhizae, radical, plumule, and coleoptile. Furthermore, differences were detected between susceptible kernels that had been inoculated and those that had not. Infected kernels were found to have lower neutron attenuation in the scutellum and embryo regions, possibly caused by lower hydrogen concentrations due to fungal degradation. No systematic structural differences were detected between resistant inoculated and resistant uninoculated kernels, as expected. This study indicated that neutron tomography could be a useful technique for the structural analysis of corn, and possibly other grains or small biological objects