Asymptotic expansion of the solution of the steady Stokes equation with variable viscosity in a two-dimensional tube structure

The Stokes equation with the varying viscosity is considered in a thin tube structure, i.e. in a connected union of thin rectangles with heights of order $\varepsilon<<1$ and with bases of order 1 with smoothened boundary. An asymptotic expansion of the solution is constructed: it contains some Poiseuille type flows in the channels (rectangles) with some boundary layers correctors in the neighborhoods of the bifurcations of the channels. The estimates for the difference of the exact solution and its asymptotic approximation are proved.Comment: 22 pages, 20 figure

Colour and stellar population gradients in galaxies

We discuss the colour, age and metallicity gradients in a wide sample of local SDSS early- and late-type galaxies. From the fitting of stellar population models we find that metallicity is the main driver of colour gradients and the age in the central regions is a dominant parameter which rules the scatter in both metallicity and age gradients. We find a consistency with independent observations and a set of simulations. From the comparison with simulations and theoretical considerations we are able to depict a general picture of a formation scenario.Comment: 4 pages, 4 figures. Proceedings of 54th Congresso Nazionale della SAIt, Napoli 4-7 May 201

Simultaneous fNIRS and thermal infrared imaging during cognitive task reveal autonomic correlates of prefrontal cortex activity

Functional Near Infrared-Spectroscopy (fNIRS) represents a powerful tool to non-invasively study task-evoked brain activity. fNIRS assessment of cortical activity may suffer for contamination by physiological noises of different origin (e.g. heart beat, respiration, blood pressure, skin blood flow), both task-evoked and spontaneous. Spontaneous changes occur at different time scales and, even if they are not directly elicited by tasks, their amplitude may result task-modulated. In this study, concentration changes of hemoglobin were recorded over the prefrontal cortex while simultaneously recording the facial temperature variations of the participants through functional infrared thermal (fIR) imaging. fIR imaging provides touch-less estimation of the thermal expression of peripheral autonomic. Wavelet analysis revealed task-modulation of the very low frequency (VLF) components of both fNIRS and fIR signals and strong coherence between them. Our results indicate that subjective cognitive and autonomic activities are intimately linked and that the VLF component of the fNIRS signal is affected by the autonomic activity elicited by the cognitive task. Moreover, we showed that task-modulated changes in vascular tone occur both at a superficial and at larger depth in the brain. Combined use of fNIRS and fIR imaging can effectively quantify the impact of VLF autonomic activity on the fNIRS signals

Gravitational lensing in fourth order gravity

Gravitational lensing is investigated in the weak field limit of fourth order gravity in which the Lagrangian of the gravitational field is modified by replacing the Ricci scalar curvature R with an analytical expression $f(R)$. Considering the case of a pointlike lens, we study the behaviour of the deflection angle in the case of power law Lagrangians, i.e. with f(R) = f_0 R^n. In order to investigate possible detectable signatures, the position of the Einstein ring and the solutions of the lens equation are evaluated considering the change with respect to the standard case. Effects on the amplification of the images and the Paczynski curve in microlensing experiments are also estimated.Comment: 10 pages, 3 figures, accepted for publication on Physical Review

Exploiting Milling By-Products in Bread-Making : The Case of Sprouted Wheat

This research investigated the effect of sprouting on wheat bran. Bran from un-sprouted (BUW) and sprouted (BSW) wheat were characterized in terms of chemical composition, enzymatic activities, and hydration properties. In addition, the rheological properties (using GlutoPeak, Farinograph, Extensograph, and Rheofermentometer tests) and bread-making performance (color, texture, volume of bread) of wheat doughs enriched in bran at 20% replacement level were assessed. Sprouting process caused a significant decrease in phytic acid (~20%), insoluble dietary fiber (~11%), and water holding capacity (~8%), whereas simple sugars (~133%) and enzymatic activities significantly increased after processing. As regards the gluten aggregation kinetics, the BSW-blend profile was more similar to wheat than BUW-blend, indicating changes in the fiber and gluten interactions. BSW led to a worsening of the mixing and leavening properties, instead, no significant changes in extensibility were observed. Finally, BSW improved bread volume (~10%) and crumb softness (~52%). Exploiting bran from sprouted wheat might be useful to produce bread rich in fiber with enhanced characteristics

Sprouting improves the bread-making performance of whole wheat flour (Triticum aestivum L.)

BACKGROUND: Pre-harvest sprouting of wheat is viewed negatively because of the high level of enzymatic activity, which leads to a deterioration in the bread-making performance of the related flours. On the other hand, improvements in bread properties (i.e. volume and crumb softness) are reported when sprouted wheat under controlled conditions is used in mixtures with a conventional unsprouted flour. However, knowledge about the effects of sprouting on gluten functionality and its relationship with bread features is still limited, especially in the case of whole wheat flour. RESULTS: Under the conditions applied in this study (48 h, 20 \ub0C and 90% relative humidity), proteins of sprouted wheat were still able to aggregate, even if changes in gluten aggregation kinetics suggested gluten weakening. On the other hand, sprouting led to an increase in gluten stretching ability, suggesting an increase in dough extensibility. In the dough system, sprouting was responsible for a decrease in water absorption, development time, and stability during mixing. However, when the values for development time and water absorption indicated by the Farinograph\uae were followed carefully, sprouting improved bread height (~20%), specific volume (~15%), and crumb softness (~200% after 24 h of storage), even when whole wheat flour was used. CONCLUSION: It is possible to produce bread with improved volume and crumb softness using whole wheat flour from sprouted kernels. Thus, sprouting can be exploited as a pre-treatment to improve the bread-making performance of fiber-enriched systems. \ua9 2020 Society of Chemical Industry

Thermoconditional modulation of the pleiotropic sensitivity phenotype by the Saccharomyces cerevisiae PRP19 mutant allele pso4-1

The conditionally-lethal pso4-1 mutant allele of the spliceosomal-associated PRP19 gene allowed us to study this gene’s influence on pre-mRNA processing, DNA repair and sporulation. Phenotypes related to intron-containing genes were correlated to temperature. Splicing reporter systems and RT–PCR showed splicing efficiency in pso4-1 to be inversely correlated to growth temperature. A single amino acid substitution, replacing leucine with serine, was identified within the N-terminal region of the pso4-1 allele and was shown to affect the interacting properties of Pso4-1p. Amongst 24 interacting clones isolated in a two-hybrid screening, seven could be identified as parts of the RAD2, RLF2 and DBR1 genes. RAD2 encodes an endonuclease indispensable for nucleotide excision repair (NER), RLF2 encodes the major subunit of the chromatin assembly factor I, whose deletion results in sensitivity to UVC radiation, while DBR1 encodes the lariat RNA splicing debranching enzyme, which degrades intron lariat structures during splicing. Characterization of mutagen-sensitive phenotypes of rad2{Delta}, rlf2{Delta} and pso4-1 single and double mutant strains showed enhanced sensitivity for the rad2{Delta} pso4-1 and rlf2{Delta} pso4-1 double mutants, suggesting a functional interference of these proteins in DNA repair processes in Saccharomyces cerevisiae

Jointly fitting weak lensing, x-ray, and Sunyaev-Zel'dovich data to constrain scalar-tensor theories with clusters of galaxies

Degenerate higher-order scalar-tensor (DHOST) theories are considered the most general class of scalar-tensor theories with an additional scalar field. DHOST theories modify the laws of gravity even at galaxy clusters scale hence affecting the weak lensing, x-ray, and Sunyaev-Zel'dovich observables. We derive the theoretical expression for the lensing convergence κ and the pressure profile P of clusters in the framework of DHOST theories and quantify how much they deviate from their general relativity counterparts. We argue that combined measurements of κ, P, and of the electron number density ne can constrain both the cluster parameters and some effective parameters of the DHOST theory. We carry on a Fisher matrix forecasts analysis to investigate whether this is indeed the case considering different scenarios for the spatial resolution and errors on the measured quantities