472 research outputs found

    Bulletin No. 375 - Eradication of Mule Ear with Herbicides and Its Relation to Production of Forage on Range Lands

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    Mule ear (Wyethia amplexicaulis) , also known as green dock and black sunflower, is a tufted perennial with smooth waxy leaves and a thick woody taproot. It reproduces only by seed, yet it is aggressive, and once it becomes established it is highly competitive. Cattle seldom eat mule ear when other forage is available; however, sheep eat the heads when in full bloom and occasionally consume a small quantity of the young leaves before they completely unfold. Since mule ear is relatively unpalatable, it increases in density with continued heavy use of the range and in some cases has increased almost to the exclusion of other species. Rehabilitation of mule-ear-infested ranges through protection requires many years and such a procedure seems to be economically impractical. It would be highly desirable if a more expedient and practical method could be found for rehabilitating infested ranges

    Bulletin No. 293 - Velvon: A New Smooth-Awned Barley

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    Velvon, a new barley variety with smooth awns, with relatively stiff straw, and with a high degree of resistance to covered smut was developed at the Utah Agricultural Experiment Station through the cooperative efforts of the Station and the Division of Cereal Crops and Diseases, Bureau of Plant Industry, U. S. Department of Agriculture. This new variety resulted as a hybrid strain from a cross made in 1930 for the purpose of improving straw strength and the texture of awns

    Bulletin No. 263 - Relative Produciton of Feed Grain from Spring-Grown Cereals in Utah

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    Nearly one-third of the cropped acreage of Utah is devoted to cereals. Except for wheat, most of these crops are fed locally. In addition to this, an average of over a million bushels of corn, barley, and oats is shipped into the state each year to be used in various livestock and poultry industries. The purpose of this publication is to show the comparative amount of feed produced by the different crops--wheat, oats, barley, and corn--under similar conditions as determined for the specified four years by acre-yields obtained in various agricultural regions of the state. One should bear clearly in mind that its purpose is not to encourage all farmers to grow crops giving the highest feed value to the acre or to shift from one cereal to another, although this might be done to advantage if increased feed production is desired

    Bulletin No. 262 - Comparative Yields of Spring Wheat Varieties in Utah

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    Wheat was one of the first crops grown by early Utah settlers. It has since occupied an important place in the agriculture of the state. While wheat is almost the only crop grown successfully on dry-lands, it is also important under irrigation. Thirty per cent of the wheat acreage of Utah in 1929 was spring-sown, which produced 44 per cent of the state\u27s production. Eighty-seven per cent of the spring wheat acreage was grown under irrigation, this acreage producing 92.3 per cent of the total spring wheat crop. Thirty-eight per cent of Utah farmers were growing spring wheat in 1929; this wheat was grown in all ,counties of the state except one, the percentage of farmers growing this crop at that time ranging from less than 1 per cent in Washington and San Juan Counties to 64 per cent in Emery County; yet Emery County ranks about sixth in acreage and eighth in production

    Postal card from C. S. Tingey, as well as a letter from W. J. Kerr

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    Postal card and letter concerning a state warrant

    Bulletin No. 287 - Tests of Corn Varieties and Hybrids in Utah

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    The corn acreage in Utah is only about half that planted in barley and approximately one-fourth that sown to spring wheat. During the period 1910-30 this acreage was about equally divided into corn for grain, corn for silage, and corn fed to livestock in the field (table 1) . Since 1930 there has been a gradual increase in the acreage of corn grown for silage with the exception of the years 1936 and 1937

    Bulletin No. 281 - Sorghums Varietal Tests in Utah

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    Sorghums are not grown to any appreciable extent in Utah except in the Virgin River valley in the southwestern portion of the State. No experimental work on sorghum culture had been done prior to 1931 except on the dry land of Juab County near Nephi. Those early tests, discontinued after 1917, indicated that sorghums were poorly adapted to such conditions. Numerous improved varieties have been produced since that time, some of which are adapted to relatively short growing seasons. This bulletin will discuss the practicability of growing some of these varieties of sorghum in Utah and their economic value compared to leading crops now grown
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