12 research outputs found
Free-radical scavenging properties and antioxidant activities of botryosphaeran and some other β-D-glucans
No full textPurification, chemical characterization, and antioxidant activity of a polysaccharide from the fruiting bodies of sanghuang mushroom (Phellinus baumii Pilát)
No full textEffect of lactic acid fermentation on antioxidant properties and phenolic acid contents of oyster (Pleurotus ostreatus) and chanterelle (Cantharellus cibarius) mushrooms
No full textAntioxidant, antibacterial and DNA protective activities of protein extracts from Ganoderma lucidum
No full textAngiotensin-I converting enzyme inhibitory peptide derived from the shiitake mushroom (Lentinula edodes)
No full textLasiodiplodan, an exocellular (1→6)-β-d-glucan from Lasiodiplodia theobromae MMPI: production on glucose, fermentation kinetics, rheology and anti-proliferative activity
No full textEvaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics
No full textDefatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro
No full textBiological activities and chemical compositions of slime tracks and crude exopolysaccharides isolated from plasmodia of Physarum polycephalum and Physarella oblonga
No full textBiotechnological production, characterization and in vitro antitumor activity of polysaccharides from a native strain of Lentinus crinitus
No full text
