Investigation of Squaramide Catalysts in the Aldol Reaction En Route to Funapide

Funapide is a 3,3’-spirocyclic oxindole with promising analgesic activity. A reported pilot-plant scale synthesis of this chiral compound involves an asymmetric aldol reaction, catalyzed by a common bifunctional thiourea structure. In this work, we show that the swapping of the thiourea unit of the catalyst for a tailored squaramide group provides an equally active, but rewardingly more selective, catalyst for this aldol reaction (from 70.5 to 85 % ee). The reaction was studied first on a model oxindole compound. Then, the set of optimal conditions was applied to the target funapide intermediate. The applicability of these conditions seems limited to oxindoles bearing the 3-substituent of funapide. Exemplifying the characteristics of target-focused methodological development, this study highlights how a wide-range screening of catalysts and reaction conditions can provide non-negligible improvements in an industrially viable asymmetric transformation

Cold atmospheric plasma decontamination of SARS-CoV-2 bioaerosols

Bioaerosols (aerosolized particles with biological origin) are strongly suspected to play a significant role in the transmission of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), especially in closed indoor environments. Thus, control technologies capable of effectively inactivating bioaerosols are urgently needed. In this regard, cold atmospheric pressure plasma (CAP) can represent a suitable option, thanks to its ability to produce reactive species, which can exert antimicrobial action. In this study, results; on the total inactivation of SARS-CoV-2 contained in bioaerosols treated using CAP generated in air are reported, demonstrating the possible use of CAP systems for the control of SARS-CoV-2 diffusion through bioaerosols

Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value

Plasma Activated Water (PAW) obtained by exposing water to cold atmospheric pressure plasma, has recently emerged as a promising alternative for food decontamination, compared to the use of traditional chemical sanitizers. The aim of the study was to evaluate the efficacy of PAW treatments for rocket salad decontamination. Washing with PAW for 2, 5, 10 and 20 min was assessed against different endogenous spoilage microorganisms and compared to untreated water and hypochlorite solution. The chemical composition of PAW as a function of treatment and delay time was characterized and the effect on product quality and nutritional parameters was evaluated. Results showed that PAW allowed an average reduction of 1.7–3 Log CFU/g for total mesophilic and psychrotrophic bacteria and Enterobacteriaceae following 2–5 min washing with minimal variation of qualitative and nutritional parameters. Overall, experimental results highlighted the potentiality of PAW treatments as a promising alternative to chlorine having the advantage of a minor adverse impact on environment and consumers' health. Industrial relevance: To meet consumers demand, the minimally processed fruit and vegetable industry needs to find sustainable solutions as alternative to the use of traditional chemical sanitizers that allow to increase product shelf-life and preserve safety, qualitative and nutritional characteristics. Plasma activated water represents a promising strategy for food decontamination, but its effects on foods have been only limitedly investigated. The present research is the first study on the use of plasma activated water on fresh rocket leaves, providing new and important information on microbial inactivation and quality of the fresh cut product

On the use of Plasma Activated Water in viticulture: induction of resistance and agronomic performance in greenhouse and open field

In this study, two different cold atmospheric\u2010pressure plasmas are used for the production of plasma\u2010activated water (PAW). To evaluate the effectiveness of PAW as a possible means to control plant diseases, grapevines in an open field and a greenhouse are treated, evaluating qualitative and quantitative yield parameters, phytoplasma presence, and gene expression. The results show the capability of PAW to enhance plant defense mechanisms and, as demonstrated in the field trials, confirm its ability to improve the health status of the treated plants

Cold atmospheric plasma inactivation of aerosolized microdroplets containing bacteria and purified SARS-CoV-2 RNA to contrast airborne indoor transmission

One of the major concerns in the COVID-19 pandemic is related to the possible transmission in poorly ventilated spaces of SARS-CoV-2 through aerosol microdroplets, which can remain in the air for long periods of time and be transmitted to others over distances '1 m. Cold atmospheric pressure plasmas can represent a promising solution, thanks to their ability in producing a blend of many reactive species, which can inactivate the airborne aerosolized microorganisms. In this study, a dielectric barrier discharge plasma source is used to directly inactivate suitably produced bioaerosols containing Staphylococcus epidermidis or purified SARS-CoV-2 RNA flowing through it. Results show that for low residence times ('0.2 s) in the plasma region a 3.7 log R on bacterial bioaerosol and degradation of viral RNA can be achieved

On the use of plasma activated water (PAW) for agricultural purposes

The effect of PAW on plants is complex and strongly correlated to the concentration of RONS in liquid phase, which can be influenced by several parameters such as: source type, power, type of water. In this view, two different corona plasma sources used for the treatment of tap water are presented. The first one is a scaled down source used to treat 0.5 liters of tap water for the treatment of plum trees infected by European stone fruit yellows associated with ‘Candidatus Phytoplasma prunorum’ presence by endotherapy in the field. The agronomic performances in terms of stem length and fruit productions were evaluated. The second one is a scaled-up source able to treat 5 liters of tap water for hydroponic systems. Subsequently, the effect of tap water and PAW in hydroponic systems was compared evaluating plants weight, leaf area, L-A-B indexes and water use efficiency. In both cases an in-depth analysis of electrical parameters of plasma sources and chemical parameters of PAW were realized to define the most important parameters for the scale-up of corona sources used for the treatment of tap water