Protective Effects of Walnut Extract Against Amyloid Beta Peptide-Induced Cell Death and Oxidative Stress in PC12 Cells

Amyloid beta-protein (Aβ) is the major component of senile plaques and cerebrovascular amyloid deposits in individuals with Alzheimer’s disease. Aβ is known to increase free radical production in neuronal cells, leading to oxidative stress and cell death. Recently, considerable attention has been focused on dietary antioxidants that are able to scavenge reactive oxygen species (ROS), thereby offering protection against oxidative stress. Walnuts are rich in components that have anti-oxidant and anti-inflammatory properties. The inhibition of in vitro fibrillization of synthetic Aβ, and solubilization of preformed fibrillar Aβ by walnut extract was previously reported. The present study was designed to investigate whether walnut extract can protect against Aβ-induced oxidative damage and cytotoxicity. The effect of walnut extract on Aβ-induced cellular damage, ROS generation and apoptosis in PC12 pheochromocytoma cells was studied. Walnut extract reduced Aβ-mediated cell death assessed by MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) reduction, and release of lactate dehydrogenase (membrane damage), DNA damage (apoptosis) and generation of ROS in a concentration-dependent manner. These results suggest that walnut extract can counteract Aβ-induced oxidative stress and associated cell death

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System A Report From the Workshop Convened by the World Heart Federation

Major scholars in the field, based on a 3-day consensus, created an in-depth review of current knowledge on the role of diet in CVD, the changing global food system and global dietary patterns, and potential policy solutions. Evidence from different countries, age/race/ethnicity/socioeconomic groups suggest the health effects studies of foods, macronutrients, and dietary patterns on CVD appear to be far more consistent though regional knowledge gaps are highlighted. There are large gaps in knowledge about the association of macronutrients to CVD in low- and middle-income countries (LMIC), particularly linked with dietary patterns are reviewed. Our understanding of foods and macronutrients in relationship to CVD is broadly clear; however major gaps exist both in dietary pattern research and ways to change diets and food systems. Based on the current evidence, the traditional Mediterranean-type diet, including plant foods/emphasizing plant protein sources, provides a well-tested healthy dietary pattern to reduce CV

Quantification of Aqueous Monoethanolamine Concentration by Gas Chromatography for Postcombustion Capture of CO 2

The availability of reliable analytical methods for measuring amine concentrations is necessary for optimum operation of aqueous amine CO 2 separation systems being employed for postcombustion capture (PCC) of CO2. A GC-FID (gas chromatography with flame ionization detection) method is described for the reliable quantification of 30% (w/w) monoethanolamine (MEA) in severely degraded solvent samples. The observation of intermittent splitting of the MEA peak was a major concern with this approach. The use of a wide-bore column led to improved MEA peak resolution and peak shape. The reliability and robustness of the GC-FID method were assessed by analyzing degraded 30% (w/w) MEA solvent samples from CSIRO's pilot plant at AGL's Loy Yang power station in Victoria, Australia. The results were compared with those obtained by titration and total organic carbon (TOC) measurements of the same samples. The MEA concentrations obtained by the GC-FID and titration methods were statistically similar. In contrast, the MEA concentrations calculated from TOC were consistently higher than those obtained by both GC-FID and titration. © 2014 American Chemical Society