12 research outputs found

    Food technology at work

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    Using IT in Food Technology: why use a computer when baking?

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    Reviews

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    The following publications have been reviewed by the mentioned authors;Supporting Science, Design and Technology in the Early Years - reviewed by Alan CrossDazzle Plus - reviewed by David FosterDesign and Bake - Wheat and Other Cereals - reviewed by Marion RutlandDesign and Technology and the Historic Environment - reviewed by Michael LawrenceThe Millennium Train - reviewed by Chris SnellGCSE Food Technology for OCR: Pupil Book and Teacher's Resource File - reviewed by Roy BallamRaising Achievement in Design and Technology: Resistant Materials - reviewed by Roman M. GawelThe Possibilities Schools - A Blueprint for Education - reviewed by Andy BreckonKites Resource Pack: Key Stage 3 Design and Technology - reviewed by Mark HudsonICT and the Learning Revolution - reviewed by Les Porte

    Collision times in pi-pi and pi-K scattering and spectroscopy of meson resonances

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    Using the concept of collision time (time delay) introduced by Eisenbud and Wigner and its connection to on-shell intermediate unstable states, we study mesonic resonances in pi-pi and pi-K scattering. The time-delay method proves its usefulness by revealing the spectrum of the well-known rho- and K*-mesons and by supporting some speculations on rho-mesons in the 1200 MeV region. We use this method further to shed some light on more speculative meson resonances, among others the enigmatic scalars. We confirm the existence of chiralons below 1 GeV in the unflavoured and strange meson sector.Comment: 22 pages LaTex, 8 figure

    Glueballs, Hybrids, Multiquarks. Experimental facts versus QCD inspired concepts

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    The spectroscopy of light and heavy mesons is reviewed with emphasis on glueballs, hybrids, and tetraquarks.Comment: 266 pages, 117 figures, 39 tables. to be published in Physics Report

    ICT in Food Technology In-service Training

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    This article is an abridged version of an assignment submitted for an MA Module in ICT in Education in 1998. As part of a drive to introduce and make ICT an intrinsic element of classroom teaching in food technology, three in-service sessions were organised and delivered in collaboration with any inspector for design and technology in a Local Education Authority (LEA). The rationale for the in-service was to address key issues identified on inspections concerning the use, or apparent lack of ICT, in many material areas of design and technology. These included computer anxiety, resistance to ICT and making ICT relevant to the curriculum area

    Taste of Success

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    Reviews

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    The following publications have been reviewed by the mentioned authors;Exploring Primary Design and Technology - reviewed by Alan CrossCreative Computing - reviewed by Alan CrossAll About Food - reviewed by Jonty KinsellaProducts and Packages for Key Stage 4 - reviewed by Chris SnellExamining Textiles Technology - reviewed by Glen Reeve-FowkesPCB Wizard V2.0 - reviewed by Rowland Dye and Phil NormanSkills in Textiles Technology - reviewed by Christine TwisletonGraphic Products to GCSE - reviewed by George AsquithCollins Real World Technology Series: Food Technology - reviewed by Roy BallamPackaging - reviewed by Melanie FasciatoThe Cutting Edge of Manufacturing - reviewed by Alan TruemanUnderstanding Ingredients - reviewed by Jonty KinsellaJapanese Art and Design - reviewed by Christine TwisletonTextiles: A Handbook for Teachers - reviewed by Christine TwisletonPICtutor - reviewed by David FosterDesign and Make It! Systems and Control Technology - reviewed by Trevor Taylo
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