11 research outputs found

    Comparing floral resource maps and land cover maps to predict predators and aphid suppression on field bean

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    Context Predatory insects contribute to the natural control of agricultural pests, but also use plant pollen or nectar as supplementary food resources. Resource maps have been proposed as an alternative to land cover maps for prediction of beneficial insects. Objectives We aimed at predicting the abundance of crop pest predating insects and the pest control service they provide with both, detailed flower resource maps and land cover maps. Methods We selected 19 landscapes of 500 m radius and mapped them with both approaches. In the centres of the landscapes, aphid predators – hoverflies (Diptera: Syrphidae), ladybeetles (Coleoptera: Coccinellidae) and lacewings (Neuroptera: Chrysopidae) – were surveyed in experimentally established faba bean phytometers (Vicia faba L. Var. Sutton Dwarf) and their control of introduced black bean aphids (Aphis fabae Scop.) was recorded. Results Landscapes with higher proportions of forest edge as derived from land cover maps supported higher abundance of aphid predators, and high densities of aphid predators reduced aphid infestation on faba bean. Floral resource maps did not significantly predict predator abundance or aphid control services. Conclusions Land cover maps allowed to relate landscape composition with predator abundance, showing positive effects of forest edges. Floral resource maps may have failed to better predict predators because other resources such as overwintering sites or alternative prey potentially play a more important role than floral resources. More research is needed to further improve our understanding of resource requirements beyond floral resource estimations and our understanding of their role for aphid predators at the landscape scale

    Comparing floral resource maps and land cover maps to predict predators and aphid suppression on field bean

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    Context Predatory insects contribute to the natural control of agricultural pests, but also use plant pollen or nectar as supplementary food resources. Resource maps have been proposed as an alternative to land cover maps for prediction of beneficial insects. Objectives We aimed at predicting the abundance of crop pest predating insects and the pest control service they provide with both, detailed flower resource maps and land cover maps. Methods We selected 19 landscapes of 500 m radius and mapped them with both approaches. In the centres of the landscapes, aphid predators – hoverflies (Diptera: Syrphidae), ladybeetles (Coleoptera: Coccinellidae) and lacewings (Neuroptera: Chrysopidae) – were surveyed in experimentally established faba bean phytometers (Vicia faba L. Var. Sutton Dwarf) and their control of introduced black bean aphids (Aphis fabae Scop.) was recorded. Results Landscapes with higher proportions of forest edge as derived from land cover maps supported higher abundance of aphid predators, and high densities of aphid predators reduced aphid infestation on faba bean. Floral resource maps did not significantly predict predator abundance or aphid control services. Conclusions Land cover maps allowed to relate landscape composition with predator abundance, showing positive effects of forest edges. Floral resource maps may have failed to better predict predators because other resources such as overwintering sites or alternative prey potentially play a more important role than floral resources. More research is needed to further improve our understanding of resource requirements beyond floral resource estimations and our understanding of their role for aphid predators at the landscape scale

    Increasing crop heterogeneity enhances multitrophic diversity across agricultural regions

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    International audienceAgricultural landscape homogenization has detrimental effects on biodiversity and key ecosystem services. Increasing agricultural landscape heterogeneity by increasing seminatural cover can help to mitigate biodiversity loss. However, the amount of seminatural cover is generally low and difficult to increase in many intensively managed agricultural landscapes. We hypothesized that increasing the heterogeneity of the crop mosaic itself (hereafter “crop heterogeneity”) can also have positive effects on biodiversity. In 8 contrasting regions of Europe and North America, we selected 435 landscapes along independent gradients of crop diversity and mean field size. Within each landscape, we selected 3 sampling sites in 1, 2, or 3 crop types. We sampled 7 taxa (plants, bees, butterflies, hoverflies, carabids, spiders, and birds) and calculated a synthetic index of multitrophic diversity at the landscape level. Increasing crop heterogeneity was more beneficial for multitrophic diversity than increasing seminatural cover. For instance, the effect of decreasing mean field size from 5 to 2.8 ha was as strong as the effect of increasing seminatural cover from 0.5 to 11%. Decreasing mean field size benefited multitrophic diversity even in the absence of seminatural vegetation between fields. Increasing the number of crop types sampled had a positive effect on landscape-level multitrophic diversity. However, the effect of increasing crop diversity in the landscape surrounding fields sampled depended on the amount of seminatural cover. Our study provides large-scale, multitrophic, cross-regional evidence that increasing crop heterogeneity can be an effective way to increase biodiversity in agricultural landscapes without taking land out of agricultural production

    Spatio-temporal complementarity of floral resources sustains wild bee pollinators in agricultural landscapes

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    Targeted conservation and promotion of wild bees in agroecosystems requires understanding of relationships between different groups of bees and available floral resources across land-use types during the season and at the landscape scale. Here, we quantified floral resource amount and diversity across habitat types at different times during the season at the scale of entire landscapes (500 m radius) across 20 different agricultural landscapes. Moreover, we examined whether floral resource metrics obtained from these high-resolution floral resource maps are more suitable to assess and predict abundance and species richness of different bee pollinator groups, including rare species and important crop pollinators, sampled in these agricultural landscapes compared to traditional land-cover metrics. Floral resource availability shifted from flower-rich woody vegetation early in the season to herbaceous vegetation such as grasslands and crops later in the season, which was associated with a ten-fold decline in overall floral resource availability. Forest edges had highest per-area floral contributions in spring, whereas floral diversity of grasslands, in particular if extensively managed, was continuously high. Total wild bee species richness, as well as rare species richness and abundance of important crop pollinators, increased with floral resource availability and/or diversity contributed by forest edges and floral diversity of permanent grasslands. Rare bee richness was also positively related to floral resource amount provided by crops. Total bee richness and important crop pollinator abundance, but not rare bee richness, were positively related to overall floral resource amount, but not floral diversity, in the landscape. Floral resource maps based on floral resource supply by major habitat types early or late in the season predicted wild bee species richness (R2 =0.61) better than traditional descriptors of landscape composition such as proportion of semi-natural habitat. The pronounced temporal shifts in floral resource availability for pollinators from woody towards herbaceous vegetation during the season highlights the importance of taking a landscape-scale perspective on pollinator conservation. Our findings indicate that both rare bees and important crop pollinators benefit from complementary floral resources of forest edges and grasslands in agroecosystems. This reveals a potential synergy between the conservation of endangered species and the landscape scale management to promote pollination services. Our study also highlights that floral resource maps are useful tools in supporting more targeted pollinator conservation and pollination service management at the landscape level

    Data_BosemBaillod_JournalAppliedEcology

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    Data collected in the field and used for the analysis. Column description: "Landscape" is the ID of the wheat field within a 500m radius landscape. "Sampling_Year" is the year of the data collection. "Within_field_position" denotes the transects where arthropods have been collected. "Aphid_density" and "Predator_density" are aggregated numbers of aphids and predators respectively, collected at each transect. "Predator_Prey_ratio" is the ratio between predator and prey numbers. "Parasitism_rate" is the proportion of parasitized aphids. The remaining columns are the landscape variables crop Shannon diversity (SHDI), field border length in kilometers (FBL_Km), grassy field boundary length in kilometers (GBL_Km) and the annual change in aphid host habitats (%_ΔHab)

    Landscape configurational heterogeneity by small-scale agriculture, not crop diversity, maintains pollinators and plant reproduction in western Europe

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    International audienceAgricultural intensification is one of the main causes for the current biodiversity crisis. While reversing habitat loss on agricultural land is challenging, increasing the farmland configurational heterogeneity (higher field border density) and farmland compositional heterogeneity (higher crop diversity) has been proposed to counteract some habitat loss. Here, we tested whether increased farmland configurational and compositional heterogeneity promote wild pollinators and plant reproduction in 229 landscapes located in four major western European agricultural regions. High-field border density consistently increased wild bee abundance and seed set of radish (Raphanus sativus), probably through enhanced connectivity. In particular, we demonstrate the importance of crop-crop borders for pollinator movement as an additional experiment showed higher transfer of a pollen analogue along crop-crop borders than across fields or along semi-natural crop borders. By contrast, high crop diversity reduced bee abundance, probably due to an increase of crop types with particularly intensive management. This highlights the importance of crop identity when higher crop diversity is promoted. Our results show that small-scale agricultural systems can boost pollinators and plant reproduction. Agri-environmental policies should therefore aim to halt and reverse the current trend of increasing field sizes and to reduce the amount of crop types with particularly intensive management

    Vulnerability of Ecosystem Services in Farmland Depends on Landscape Management

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    Forty-four percent of Europe’s terrestrial surface is covered with agricultural land. Thus, agriculture strongly influences Europe’s environment, including ecological functions and processes

    Landscape configurational heterogeneity by small-scale agriculture, not crop diversity, maintains pollinators and plant reproduction in western Europe

    No full text
    Agricultural intensification is one of the main causes for the current biodiversity crisis. While reversing habitat loss on agricultural land is challenging, increasing the farmland configurational heterogeneity (higher field border density) and farmland compositional heterogeneity (higher crop diversity) has been proposed to counteract some habitat loss. Here, we tested whether increased farmland configurational and compositional heterogeneity promote wild pollinators and plant reproduction in 229 landscapes located in four major western European agricultural regions. High-field border density consistently increased wild bee abundance and seed set of radish (Raphanus sativus), probably through enhanced connectivity. In particular, we demonstrate the importance of crop-crop borders for pollinator movement as an additional experiment showed higher transfer of a pollen analogue along crop-crop borders than across fields or along semi-natural crop borders. By contrast, high crop diversity reduced bee abundance, probably due to an increase of crop types with particularly intensive management. This highlights the importance of crop identity when higher crop diversity is promoted. Our results show that small-scale agricultural systems can boost pollinators and plant reproduction. Agri-environmental policies should therefore aim to halt and reverse the current trend of increasing field sizes and to reduce the amount of crop types with particularly intensive management

    Distance functions of carabids in crop fields depend on functional traits, crop type and adjacent habitat: a synthesis

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    Natural pest and weed regulation are essential for agricultural production, but the spatial distribution of natural enemies within crop fields and its drivers are mostly unknown. Using 28 datasets comprising 1204 study sites across eight Western and Central European countries, we performed a quantitative synthesis of carabid richness, activity densities and functional traits in relation to field edges (i.e. distance functions). We show that distance functions of carabids strongly depend on carabid functional traits, crop type and, to a lesser extent, adjacent non-crop habitats. Richness of both carnivores and granivores, and activity densities of small and granivorous species decreased towards field interiors, whereas the densities of large species increased. We found strong distance decays in maize and vegetables whereas richness and densities remained more stable in cereals, oilseed crops and legumes. We conclude that carabid assemblages in agricultural landscapes are driven by the complex interplay of crop types, adjacent non-crop habitats and further landscape parameters with great potential for targeted agroecological management. In particular, our synthesis indicates that a higher edge–interior ratio can counter the distance decay of carabid richness per field and thus likely benefits natural pest and weed regulation, hence contributing to agricultural sustainability
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