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3 research outputs found
Use of nisin, lisozyme and EDTA for inhibit microbial growth in chilled buffalo meat
Author
BACALO R.
BAIANO A.
+4 more
CANNARSI M.
DEL NOBILE M.A.
FERRARA L.
SINIGAGLIA M.
Publication venue
Publication date
01/01/2008
Field of study
No full text
Archivio Istituzionale della Ricerca- Università degli Studi di Foggia
Studio sulla shelf life di carne bufalina refrigerata e trattata con lisozima ed EDTA
Author
BACALO R.
BAIANO A.
+4 more
CANNARSI M.
DEL NOBILE M.A.
FERRARA L.
SINIGAGLIA M.
Publication venue
Publication date
Field of study
No full text
Archivio Istituzionale della Ricerca- Università degli Studi di Foggia
Lung Function in β-Thalassemia Patients: A Longitudinal Study
Author
Bacalo A
Brittenham G
+15 more
C. Gambardella
Cotes JE
Factor JM
Fiorelli G
G. Piatti
Grisaru D
L. Allegra
Luyt DK
M. Bisaccia
M.D. Cappellini
Ogilvie CM
Piatti G
Porter JB
Santamaria F
V. Fasano
Publication venue
'S. Karger AG'
Publication date
Field of study
No full text
Crossref