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1 research outputs found
Viability of probiotic micro-organism Lactobacillus acidophilus in dairy chocolate dessert and its action against foodborne pathogens
Author
ANDREWS H.W.
ARAGON-ALEGRO L.C.
+33 more
BENNETT R.W.
BUTIRI F.C.A.
CARDARELLI H.R.
CLEVELAND J.
CRUZ A.G.
EJTAHED H.S.
FERNANDES M.S.
GOMES A.A.
Julia do Prado Lima Guimarães Cabral
KANMANI P.
KARIMI R.
LANCETTE G.A.
LOLLO P.C.B.
Luciana Justo Beserra Rosa
Luciana Maria Ramires Esper
MADUREIRA A.R.
MAGANHA L.C.
Marco Antônio Sloboda Cortez
MARSHALL R.T.
NABAVI S.
NIKAEDO P.H.L.
PEREZ R.H.
PUUPPONEN-PIMIÄ R.
RASTALL R.A.
Robson Maia Franco
SILVA A.S.
TÁRREGA A.
VASCONCELOS C.M.
VINDEROLA C.G.
WENDLING L.K.
YANG E.
ZACHAROF M.P.
ZADIK P.M.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
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