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119 research outputs found
Chemical basis for beef charqui meat texture
Author
Avery N.C.
Bailey A.J.
+25 more
Biscontini T.M.B.
Bosselmann A.
Bouton P.E.
Carlos Eduardo Rocha Garcia
Chang F.S.
Coró F.A.G.
Elza Y. Youssef
Eyre D.R.
Eyre D.R.
Eyre D.R.
Fujimoto D.
Fábio Yamashita
Kolar K.
Leistner L.
Massami Shimokomaki
Nakano T.
Pinto M.F.
Robins S.P.
Shimokomaki M.
Shimokomaki M.
Shimokomaki M.
Skinner S. J. M.
Steinhardt H.
Torres E.A.F.S.
Woessner J.F.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Associação de ractopamina e vitaminas antioxidantes para suínos em terminação
Author
ALMEIDA V.V.
Ana Maria Bridi
+22 more
Arturo Pardo Lozano
BOCCARD R.
BOUTON P.E.
BRIDI A.M.
BRIDI A.M.
BRUBACHER G.
Caio Abércio da Silva
CRACKEL R.L.
David Fernandes Gavioli
Eduardo Raele de Oliveira
Graziela Drociunas Pacheco
MARINHO P.C.
MORAES E.
PENNY P.
Piero da Silva Agostini
Roberta Abrami Monteiro Silva
ROSSI C.A.R.
SOUZA V.L.F.
SOUZA V.L.F.
Sylvia Luiza Vinokurovas
TARLADGIS B.G.
WOOD J.D.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
A Comparison Between Two Different Shear Systems Used for Measuring Meat Tenderness
Author
Bouton P.E.
Bouton P.E.
+8 more
Bouton P.E.
Bouton P.E.
Bouton P.E.
Bouton P.E.
Draudt H.N.
Moller A.J.
Ratcliff D.
Szczesniak A.S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
EFFECT OF ALTERING ULTIMATE pH ON BOVINE MUSCLE TENDERNESS
Author
Bouton P.E.
Bouton P.E.
+9 more
Bouton P.E.
Bouton P.E.
Bouton P.E.
Bouton P.E.
Hostetler R.L.
Hostetler R.L.
Miles C.L.
Newbold R.P.
Voyle C.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
OBJECTIVE ASSESSMENT OF MEAT JUICINESS
Author
Bouton P.E.
Bouton P.E.
+6 more
Bouton P.E.
Bouton P.E.
Cover S.
Hamm R.
Harries J.M.
Weir C.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
EFFECTS OF RESTRAINT DURING COOKING ON THE SHEAR PROPERTIES OF COOKED MEAT
Author
Bouton P.E.
Bouton P.E.
+13 more
Bouton P.E.
Bouton P.E.
Bouton P.E.
Bouton P.E.
Bouton P.E.
Cochran W.G.
Dube G.
Hegarty P.V.J.
Hostetler R.L.
Ratcliff D.
Rowe R.W.D.
Snowden J. McK.
Swatland H.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
INFLUENCE OF pH AND FIBER CONTRACTION STATE UPON FACTORS AFFECTING THE TENDERNESS OF BOVINE MUSCLE
Author
Bouton P.E.
Bouton P.E.
+11 more
Bouton P.E.
Bouton P.E.
Bouton P.E.
Bouton P.E.
Buck E.M.
Davey C.L.
Herring H.K.
Herring H.K.
Herring H.K.
Kruggel W.G.
Marsh B.B.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
ELECTRICAL STIMULATION OF CALF CARCASSES: RESPONSE OF VARIOUS MUSCLES TO DIFFERENT WAVEFORMS
Author
Amerine M.A.
Bendall J.R.
+5 more
Bouton P.E.
Bouton P.E.
Bouton P.E.
Chrystall B.B.
Gilbert K.V.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Changes in the Tenderness of Meat Cooked at 50?65�C
Author
Bouton P.E.
Bouton P.E.
+17 more
Bouton P.E.
Bouton P.E.
Bouton P.E.
Bouton P.E.
Bouton P.E.
Carmichael D.J.
Cheng C-S
Davey C.L.
Davey C.L.
Davey C.L.
Davey C.L.
Goll D.E.
Goll D.E.
Hill F.
Locker R.H.
Machlik S.M.
Schmidt J.G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
PRESSURE-HEAT TREATMENT OF MEAT: EFFECT OF PRIOR AGING TREATMENTS ON SHEAR PROPERTIES
Author
Bouton P.E.
Bouton P.E.
+12 more
Bouton P.E.
Bouton P.E.
Bouton P.E.
Bush W.A.
Davey C.L.
Davey C.L.
Davey C.L.
Goll D.E.
Marsh B.B.
Ratcliff D.
Robins S.P.
Rowe R.W.D.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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