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    The apple is a natural resource of vitamins and mineral matters that are essential for development, health and working ability of man. The aim of our study was to monitor the technological process of production of solar dried apples in solar dryer, comparison between the quality features of the fruits of two varieties of apples using various pretreatment and control the quality of solar dried apples. As the material of work, was used fruits of two varieties of apples: zlaten delises and ajdared . These varieties of apples are prevalent in our market. The fruits of apples were taken at random from the market. Quality properties of tasted ap
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