Analisa dan Perancangan Aplikasi Pembelajaran Matematika Berbasis Android

Model pembelajaran yang banyak diterapkan pada sekolah adalah model pembelajaran ceramah dengan cara komunikasi satu arah, dimana yang aktif adalah guru, sedangkan siswa sekolah dasar hanya memfungsikan indera pengelihatan dan indera pendengarannya. Model pembelajaran konvensional seperti tersebut diatas dianggap kurang mengeksplorasi wawasan pengetahuan siswa, sikap dan prilaku siswa. Salah satu solusi untuk membantu pembelajaran konvensional tersebut adalah dengan memakai media pembelajaran yang lebih praktis. Teknologi smart phone Android yang semakin canggih terlihat pada perkembangan aplikasi yang sangat pesat, hal ini memungkinkan sebuah aplikasi pembelajaran matematika dasar untuk membantu siswa sekolah dasar dalam belajar matematika dengan mudah. Metode perekyasaan dalam penelitian ini adalah pengumpulan data, studi literatur, analisa sistem dan perancangan. Perancangan system meliputi data flow diagram, use case diagram, expanded use case, activity diagram, sequence diagram, class diagram dan entity relationship diagram. Dengan adanya aplikasi pembelajaran matematika dasar ini, diharapkan dapat membantu siswa sekolah dasar untuk belajar matematika dalam bentuk aplikasi. Hasil dari penelitian ini adalah sebuah sebuah perancangan aplikasi pembelajaran matematika berbasis android

Studi Evaluatif Tentang Kesiapan Implementasi Kurikulum 2013 Pada Program Studi Keahlian Tata Boga Di Smk Nusa Dua

Penelitian ini bertujuan untuk mengetahui Kesiapan Pengimplementasian Kurikulum 2013 pada Program Studi Keahlian Tata Boga di SMK Nusa Dua ditinjau dari segi Context, Input, dan Process, serta untuk mengetahui kendala-kendala yang dihadapi dalam pengimplementasian Kurikulum 2013 pada Program Studi Keahlian Tata Boga di SMK Nusa Dua. Penelitian menggunakan model CIPP dari Stufflebeam. Akan tetapi karena program masih dalam proses persiapan maka produk belum ada, untuk itu penelitian ini dimodifikasi dengan hanya mengevaluasi tiga variabel yaitu CIP. Data dalam penelitian ini dikumpulkan dengan menggunakan instrumen penelitian berupa kuesioner Jumlah sampel dalam penelitian ini sebanyak 71 orang yang ditentukan dengan purposive sampling, terdiri dari komponen kepala sekolah, wakil kepala sekolah, guru, tata USAha, dan siswa. Analisis data menggunakan kriteria ideal teoritik skala lima dengan metode deskriptif kuantitatif. Data yang diperoleh kemudian ditransformasikan ke dalam skor T untuk menentukan tingkat kesiapan variabel penelitian. Untuk menentukan tingkat kesiapan program studi keahlian tata boga di SMK Nusa Dua secara keseluruhan diguanakan kuadran Glickman. Secara umum berdasarkan analisis CIP pengimplementasian kurikulum 2013 pada program studi keahlian tata boga di SMK Nusa Dua termasuk kategori Cukup Siap. Kendala-kendala yang dihadapi adalah kurangnya sarana prasarana yang mendukung dan pelatihan-pelatihan yang diberikan kepada guru.Kata Kunci : studi evaluatif, kurikulum 2013 This study aims to determine the Implementation Readiness of Curriculum 2013 at Study Program of Food and Beverage Expertness in SMK Nusa Dua in terms of Context, Input, and Process, as well as to determine the constraints faced in the implementation of Curriculum 2013 in Expertise Study Program of Food and Beverage in SMK Nusa Dua. The research uses a model of Stufflebeam CIPP. However, because the program is still in the process of preparation of the product has not been there, therefore the research is modified to evaluate only three variables, namely CIP. The data in this research study is collected using a questionnaire instrument to measure readiness context, input, and process. While to know the constraints faced is by using the method of observation. The number of samples in this research were 71 people who are determined by purposive sampling, consisting of the principal components, the vice principal, teachers, administrators, and students. Analysis of the data using a theoretical ideal criteria five scale with descriptive quantitative method. The data obtained is then transformed into T scores to determine the level of readiness of the study variables. To determine the level of readiness of expertise study program of Food and Beverage in SMK Nusa Dua overall is by using Glickman quadrant. In general, based on the analysis of the CIP implementation of the curriculum in 2013 on the expertise study program of Fod and Baverage in SMK Nusa Dua categorized as Quite Ready. Constraints faced is the lack of suppting facilities and training given to the teachers

Perilaku Anggota Kelompok Nelayan Wanasari dalam Menjaga Kelestarian Hutan Mangrove di Kelurahan Tuban, Kecamatan Kuta, Kabupaten Badung

The Behavior of the Wanasari Fisherman\u27s Group Members in Preserving the Mangrove Forest in the Village of Tuban, Kuta Sub-District, Badung Regency Damage of mangrove forest caused by human habitual who not understand about the importance of mangroves existance,because the goverments do not give socialiszation and also they did not involve them self in planning, implementation and controling process. The purpose of this study is to determine the behavior of members of the Group of Fisherman of Wanasari seen from the aspects of knowledges, attitudes, and skills in preserving mangrove forests and the constraints faced by members of the Fisherman Group of Wanasari in preserving mangrove forests. Data analysis was conducted by using descriptive qualitative analysis method. Based on the research results, it was found that the behavior of members of the Wanasari Fisherman Group in preserving mangrove forests was categorized as good, with the score of 79.40%. This is supported by the high respondents knowledge, with the score of 82.30%, the attitude of the respondents belong to agree, with the score of 76.30% and the skills of respondents was classified as good, with the score of 79.60%. In process improving attitude in knowledges, attitude and skill aspecs, It suggested to Fisherman Group Members of Wanasari in order tohow to know mangroves cultivates such as breeding, planting, maintenance and utilization of mangroves that way it will be continue

Perilaku Masyarakat dalam Pemeliharaan Hutan Lindung di Banjar Kedisan, Desa Yehembang Kauh, Kecamatan Mendoyo, Kabupaten Jembrana

Society Behavior On conservation of Protected Forest Society Behavior On conservation of Protected Forest in the Sub-Village of Kedisan, Yehembang Kauh Village, in the Sub-Village of Kedisan, Yehembang Kauh Village, Mendoyo District, Jembrana Regency. Mendoyo District, Jembrana Regency. The protected forest will be preserved by the society if the knowledge, attitude and action on the protected forest belong in the category of good and even very good. The aim of this study is to find out the behavior (knowledge, attitude, and action) of the society on conservation of protected forest in Sub-Village of Kedisan, Yehembang Kauh Village, Mendoyo District, Jembrana Regency. This research uses descriptive qualitative method of analysis. Based on the result of the study, it is revealed that peoples behavior towards protected forest belongs in the category of good in which reach the level of 80,50 %. In the level of knowledge falls into the category of "high" with achieving a score of 80%, for the level of attitudes classified in the category of "agreed" with the achievement score of 80,49 %, and for the level of action classified in the category of "frequent" with achieving a score of 81%. To maximize the level of behavior (knowledge, attitudes, and actions) of the society on the conservation of protected forest, it is advisable to the related government, particularly the Department of Forestry to hold socialization on protected forest as well as giving instructions and certain regulation, either in the form of manuals or bulletin boards. The protected forest will be preserved by the society if the knowledge, attitude and action on the protected forest belong in the category of good and even very good. The aim of this study is to find out the behavior (knowledge, attitude, and action) of the society on conservation of protected forest in Sub-Village of Kedisan, Yehembang Kauh Village, Mendoyo District, Jembrana Regency. This research uses descriptive qualitative method of analysis. Based on the result of the study, it is revealed that peoples behavior towards protected forest belongs in the category of good in which reach the level of 80,50 %. In the level of knowledge falls into the category of "high" with achieving a score of 80%, for the level of attitudes classified in the category of "agreed" with the achievement score of 80,49 %, and for the level of action classified in the category of "frequent" with achieving a score of 81%. To maximize the level of behavior (knowledge, attitudes, and actions) of the society on the conservation of protected forest, it is advisable to the related government, particularly the Department of Forestry to hold socialization on protected forest as well as giving instructions and certain regulation, either in the form of manuals or bulletin boards. Keywords: protected forests, behavior, society Keywords: protected forests, behavior, societ

Supplementation of Moringa (Moringa Oliefera) Powder Into Ration in Increasing the Quality of Broiler's Meat

Guaranteed broiler meat in term of health aspect is necessary currently. Fat and cholesterol contents on broilers are one of quality aspects that should be considered, in which high fat and cholesterol levels would give direct impact on the health of the consumer. Therefore efforts to reduce fat and cholesterol levels of broiler meat are considered to be important. One of the alternatives that could be carried is by supplementing Moringa leaves powder to the chicken ration. Active substances contained by Moringa leaves are expected reduce the fat and cholesterol levels. This research aimed to measure carcass weight, carcass percentage, sub-cutaneous fat and cholesterol contents of the broiler meats, which feed by the supplemented ration. The research used 60 strain CP 707 broiler chickens at an age of 2 weeks, for 5 weeks. The research applied Completely Randomized Design (CRD) method with 5 treatments and 4 repetitions. Those treatments are feeding chickens without Moringa leaves powder supplementation (P0), feeding with 3% Moringa leaves powder supplementation (P1), feeding with 6%  Moringa leaves  powder supplementation (P2), feeding with 9%  Moringa leaves powder supplementation (P3) and with 12%  moringa leaves powder supplementation (P4). Each treatment was repeated 4 times, in which each repetition consisted of 3 broiler chickens

Marketing Systems of Calf Bali

Maintenance calf breeders Bali less profitable for farmers may even affect revenues and increase production costs so that the habit of selling livestock farmers owned calf after the age of 6-8 months with relatively low prices because there is the determinant of the price of the middleman (broker). This can happen because the knowledge of the marketing of livestock products, especially on the price of calf Bali is not known with certainty and easily by livestock farmers. Knowing the purpose of this study is the cause farmers to sell, as well as the motivation of farmers to produce and market a calf Bali. Analyze marketing channels, as well as the impact on the income of farmers. Finding the calf Bali marketing system that is able to increase the income of farmers. Problems in this study are why farmers tend to sell calves? How marketing channels, income, motivation, as well as the government\u27s role in helping farmers to increase their income from the sale calf? This research is explorative through surveys designed as a research explanation (explanatory research design)

The Effect of Financial Literation on Investment Decision Behavior

Financial Literacy is a very broad concept. This study uses three dimensions of financial literacy, namely financial knowledge, financial behavioral and financial attitude. The purpose of this study was to determine the effect of financial knowledge, financial, and financial behavioral attitude towards investment decision on entrepreneurs in Bali. Collecting data with a questionnaire on investors who are members of the Komunitas Bisnis Tangan Di Atas (TDA) Bali, a total of 50 people as samples. The sampling method uses nonprobability sampling with an accidental sampling approach. The regression results show (1) financial knowledge does not affect investment decision making, (2) financial behavior does not affect investment decision making, (3) financial attitude has a positive effect on investment decision makin

Financial Literation and Investment Decision Behavior of Entrepreneurs in Bali

This study uses three dimensions of financial literacy, namely financial knowledge, financial behavioral and financial attitude. This study examines the effect of financial literacy on investment decision behavior. This research takes data from entrepreneurs in Bali, Indonesia. Bali has an entrepreneurial ratio to population that is higher than the national average. The regression results show (1) financial knowledge does not affect investment decision making, (2) financial behavior does not affect investment decision making, (3) financial attitude has a positive effect on investment decision making. These results indicate that the financial knowledge and how someone behaves about finance does not have an impact on investment decisions as an entrepreneur. Entrepreneurs in our sample may become an entrepreneur even though does not have sufficient financial knowledge and has not shown good financial management behavior