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2 research outputs found
Utility of nettle (Urtica dioica) in layer diets as a natural yellow colorant for egg yolk
Author
Association of Official Analytic Chemists (AOAC)
Balnave
+43 more
Beardsworth
Breithaupt
Chowdhury
Christensen
Goodwin
Guil-Guerrero
Hammershoj
Hammershøj
Haugh
Hencken
Jiang
Karadas
Karunajeewa
Leeson
Leibovitz
Loetscher
Lokaewmanee
M. Kreuzer
Makkar
Mansoub
Mansouri
Mercadante
Mertens
Nobakht
Nys
Olson
Palozza
Piccaglia
Proestos
R.E. Messikommer
Rathert
Rettenmaier
Ristow
Santos-Bocanegra
SAS
Schierle
Sowbhagya
Surai
Tarladgis
Vogl
Vogtmann
Vukić Vranješ
Y. Loetscher
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Quality improvement and shelf-life extension of refrigerated Nile tilapia (Oreochromis niloticus) fillets using natural herbs
Author
Arashisara
Association of Official Analytic Chemists (AOAC)
+49 more
Aubourg
Burt
Cadun
Cakli
Chan-Yin
Commission of the European Community 95/149/EC
Egyptian organization for standardization (EOS)
Fan
Fernandez
Fu
Goulas
Gram
Gutierrez
Harpaz
Hernandez
Holley
Hsieh
International Commission on Microbiological Specifications for Food (ICMSF)
Ismail
Isonhood
Janda
Jay
Kilinc
Knapp
Korkeala
Kostaki
Li
Lund
Maftoonazad
Mahmoud
Marino
National Academy of Science
Neuman
Newton
Nzeako
Offord
Parallel Food Testing in the European Union
Pikul
Pireson
Reineccius
Sallam
Selmi
Szczepanik
Tandon
Taraldgis
Tironi
Zambuchini
Özogul
Özyurt
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref