The impact of environmental change on Palaeolithic and Mesolithic plant use and the transition to agriculture at Franchthi Cave, Greece

The multi-period (~38,000–6000 cal BP) site of Franchthi Cave, located in the Argolid peninsula of southern mainland Greece, is unique in the Eastern Mediterranean for preserving a long archaeological sequence extending from the Upper Palaeolithic through to the end of the Neolithic period. In this paper, we present new anthracological (carbonized fuel wood waste) evidence from Franchthi Cave with which we reconstruct the changing ecology of woodland vegetation in its environs during the late Pleistocene and the early-mid Holocene. The integrated archaeobotanical record (charred wood and non-wood macro-remains) demonstrates that in the Lateglacial the now-submerged coastal shelf of the southern Argolid peninsula was covered by steppe grassland vegetation dominated by junipers, almonds, cereals and legumes. The rapid climatic amelioration that marked the start of the Holocene brought about the disappearance of juniper and the expansion of deciduous woodland, cereals and lentils. This woodland-grassland biome bears no analogues in the modern and historical vegetation ecology of the Aegean basin. Instead, it is directly comparable to the steppe woodland biomes exploited by late Pleistocene and early Holocene hunter-gatherers in Southwest Asia, and points to the convergent evolution of late Pleistocene and early Holocene plant exploitation strategies between the two regions. Continuous sea-level rise during the early Holocene led to the gradual extinction of this unique palaeohabitat, which acted as the catalyst for the selective introduction of domesticated cereal crops at Franchthi Cave in the early 9th millennium cal BP. Our meta-analysis of the non-wood archaeobotanical data puts into question the concept of the wholesale introduction of a crop “package” by pioneer settler groups arriving from the East. It is proposed instead that selective cereal crop introduction formed part of a complex pattern of sociocultural interactions that brought together indigenous and immigrant groups into new communities

Pathways to plant domestication in Southeast Anatolia based on new data from aceramic Neolithic Gusir Hoyuk

Southeast Anatolia is home to some of the earliest and most spectacular Neolithic sites associated with the beginning of cultivation and herding in the Old World. In this article we present new archaeobotanical and zooarchaeological data from Gusir Hoyuk, an aceramic Neolithic habitation dating to the 12th-late 11th millennia cal BP. Our results show selective use of legume crop progenitors and nuts during the earlier part of this period, followed by the management of cereal and legume crop progenitors from the mid-11th millennium cal BP. This contrasts with data available from other Anatolian habitations indicating broad spectrum plant use with low crop progenitor inputs. Early aceramic Neolithic Anatolian plant and animal exploitation strategies were site-specific, reflecting distinctive identities and culinary choices rather than environmental constraints. A multivariate evaluation of wheat grain metrics alongside botanical and radiometric data indicate that early wheat domestication in southeast Anatolia occurred at a faster pace than predicted by current hypotheses for a protracted transition to farming in Southwest Asia. We argue that this phenomenon is best explained as a corollary of the increasing importance of cereals in feasting at southeast Anatolian sites characterised by increasing architectural complexity and elaboration during the 11th millennium cal BP

Early Chalcolithic plant economy at Aktopraklık Höyük in northwest Anatolia: preliminary findings

This chapter presents preliminary archaeobotanical evidence from the Early Chalcolithic occupation at the site of Aktopraklık Höyük in northwest Anatolia, near the south Marmara coast. Samples collected in 2016‑17 and processed during the 2017‑2019 field seasons, using a rigorous recovery strategy, have yielded a rich and diverse archaeobotanical assemblage, containing ubiquitous and abundant crop remains as well as charred fruit, seeds and nutshell from indoor floor deposits and outdoor courtyard and communal areas. Our preliminary results also indicate spatial variation between indoor and outdoor areas with regard to crop processing and food preparation and consumption activities

Agricultural origins on the Anatolian plateau

This paper explores the explanations for, and consequences of, the early appearance of food production outside the Fertile Crescent of Southwest Asia, where it originated in the 10th/9th millennia cal BC. We present evidence that cultivation appeared in Central Anatolia through adoption by indigenous foragers in the mid ninth millennium cal BC, but also demonstrate that uptake was not uniform, and that some communities chose to actively disregard cultivation. Adoption of cultivation was accompanied by experimentation with sheep/goat herding in a system of low-level food production that was integrated into foraging practices rather than used to replace them. Furthermore, rather than being a short-lived transitional state, low-level food production formed part of a subsistence strategy that lasted for several centuries, although its adoption had significant long-term social consequences for the adopting community at Boncuklu. Material continuities suggest that Boncuklu’s community was ancestral to that seen at the much larger settlement of Çatalhöyük East from 7100 cal BC, by which time a modest involvement with food production had been transformed into a major commitment to mixed farming, allowing the sustenance of a very large sedentary community. This evidence from Central Anatolia illustrates that polarized positions explaining the early spread of farming, opposing indigenous adoption to farmer colonization, are unsuited to understanding local sequences of subsistence and related social change. We go beyond identifying the mechanisms for the spread of farming by investigating the shorter- and longer-term implications of rejecting or adopting farming practices.</p

Charcoal analysis from Catalhoyuk and Pinarbasi, two neolithic sites in the Konya plain, South-Central Anatolia Turkey

Available from British Library Document Supply Centre- DSC:DXN062173 / BLDSC - British Library Document Supply CentreSIGLEGBUnited Kingdo

The relationship between Early Holocene climate change and Neolithic settlement in central Anatolia, Turkey: current issues and prospects for future research

Episodes of global climate change have traditionally been invoked as explanations for settlement re-organisation and socio-economic transformation in the prehistory of the Middle East (e.g., the Neolithic period). By focusing on the 8.2K event, this paper presents a theoretical and methodological argument against the assumption of unilinear, passive responses by prehistoric societies to global climate change, using as a case study datasets recently obtained from the Konya Plain in Central Anatolia, Turkey