3 research outputs found

    Pharmacological Characterization of Nutraceuticals

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    Nutraceuticals, a group of bioactive compounds that arise from natural sources, have attracted growing attention because of their potential strength-advancing properties. This study aimed to investigate the pharmacological characteristics of nutraceuticals, peeling to rest on their means of action and healing associations. Through a thorough literature review, we assembled news on an off-course range of nutraceuticals, including vitamins, minerals, polyphenols, and different bioactive compounds present in food sources. The pharmacological description complicated the elucidation of the microscopic goals and pathways affected by nutraceuticals, in addition to their interplay with cellular elements. Furthermore, we determined the effect of nutraceuticals on key corporal processes, including swelling, oxidative stress, and natural absorption. The review also delved into the potential cooperative nature of mergers of nutraceuticals and their implications for reinforced healing outcomes. Several nutraceuticals have been established to exhibit notable antagonistic-instigative and antioxidant properties, providing natural pathways to guide chronic ailments such as cardiovascular disorders, neurodegenerative environments, and metabolic syndromes. Additionally, the review addressed the security characterization and potential antagonistic effects that guide the use of extreme doses of nutraceuticals, stressing the importance of equalized consumptio

    Mastitis

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    mammary gland, remains a major issue for both human and animal fitness. In addition to affecting lactating women, mastitis adversely affects milk manufacturing, animal welfare, and animal welfare. This method offers a concise evaluation of mastitis, highlighting its etiology, clinical manifestations, and mitigation techniques. Mastitis usually results from bacterial infections, with Staphylococcus aureus, Streptococcus spp., and Escherichia coli being the most common causative organisms. Infection occurs due to the activation of the immune reaction, which is fundamental to neighborhood swelling, pain, warmth, and altered milk composition. Clinical signs and symptoms include modifications in milk appearance, consistency, and the presence of systemic symptoms, including fever and lethargy. Timely diagnosis is vital for powerful control. Modern methods include somatic cell counts, bacterial lifestyles, and molecular strategies to identify causative pathogens. Advances in omics technologies have provided a deeper understanding of host-pathogen interactions, assisting in the development of patient-centered intervention

    Synthesis, Characterization, and Biological Properties of Iron Oxide Nanoparticles Synthesized from <i>Apis mellifera</i> Honey

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    Green approaches for nanoparticle synthesis have emerged as biocompatible, economical, and environment-friendly alternatives to counteract the menace of microbial drug resistance. Recently, the utilization of honey as a green source to synthesize Fe2O3-NPs has been introduced, but its antibacterial activity against one of the opportunistic MDR pathogens, Klebsiella pneumoniae, has not been explored. Therefore, this study employed Apis mellifera honey as a reducing and capping agent for the synthesis of iron oxide nanoparticles (Fe2O3-NPs). Subsequent to the characterization of nanoparticles, their antibacterial, antioxidant, and anti-inflammatory properties were appraised. In UV-Vis spectroscopic analysis, the absorption band ascribed to the SPR peak was observed at 350 nm. XRD analysis confirmed the crystalline nature of Fe2O3-NPs, and the crystal size was deduced to be 36.2 nm. Elemental analysis by EDX validated the presence of iron coupled with oxygen in the nanoparticle composition. In ICP-MS, the highest concentration was of iron (87.15 ppm), followed by sodium (1.49 ppm) and other trace elements (2O3-NPs. Morphological properties of Fe2O3-NPs revealed by SEM demonstrated that their average size range was 100–150 nm with a non-uniform spherical shape. The antibacterial activity of Fe2O3-NPs was ascertained against 30 clinical isolates of Klebsiella pneumoniae, with the largest inhibition zone recorded being 10 mm. The MIC value for Fe2O3-NPs was 30 µg/mL. However, when mingled with three selected antibiotics, Fe2O3-NPs did not affect any antibacterial activity. Momentous antioxidant (IC50 = 22 µg/mL) and anti-inflammatory (IC50 = 70 µg/mL) activities of Fe2O3-NPs were discerned in comparison with the standard at various concentrations. Consequently, honey-mediated Fe2O3-NP synthesis may serve as a substitute for orthodox antimicrobial drugs and may be explored for prospective biomedical applications
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