The effect of COVID-19 pandemic on daily oncology clinical practice

COvid 19 pandemic created several problems in the organisation of oncological clinics, but some of these changes might actually be beneficia

Environmental impact assessments of integrated food and non-food production systems in Italy and Denmark

Given the environmental footprints of the conventional agriculture, it is imperative to test and validate alternative production systems, with lower environmental impacts to mitigate and adapt our production systems. In this study, we identified six production systems, four in Italy and two in Denmark, to assess the environmental footprint for comparison among the production systems and additionally with conventional production systems. SimaPro 8.4 software was used to carry out the life cycle impact assessment. Among other indicators, three significantly important indicators, namely global warming potential, acidification, and eutrophication, were used as the proxy for life cycle impact assessment. In Italy, the production systems compared were silvopastoral, organic, traditional, and conventional olive production systems, whereas in Denmark, combined food and energy production system was compared with the conventional wheat production system. Among the six production systems, conventional wheat production system in Denmark accounted for highest global warming potential, acidification, and eutrophication. In Italy, global warming potential was highest in traditional agroforestry and lowest in the silvopastoral system whereas acidification and eutrophication were lowest in the traditional production system with high acidification effects from the silvopastoral system. In Italy, machinery use contributed the highest greenhouse gas emissions in silvopastoral and organic production systems, while the large contribution to greenhouse gas emissions from fertilizer was recorded in the traditional and conventional production systems. In Denmark, the combined food and energy system had lower environmental impacts compared to the conventional wheat production system according to the three indicators. For both systems in Denmark, the main contribution to greenhouse gas emission was due to fertilizer and manure application. The study showed that integrated food and non-food systems are more environmentally friendly and less polluting compared to the conventional wheat production system in Denmark with use of chemical fertilizers and irrigation. The study can contribute to informed decision making by the land managers and policy makers for promotion of environmentally friendly food and non-food production practices, to meet the European Union targets of providing biomass-based materials and energy to contribute to the bio-based economy in Europe and beyond

Driving forces for agroforestry uptake in Mediterranean Europe: application of the analytic network process

The factors that determine the implementation of four alternative agroforestry practices or no agroforestry on a theoretical 200 ha farm in Mediterranean Europe were examined using an analytic network process (ANP) model. The four agroforestry practices considered were implementation of a form of (i) high natural and cultural value agroforestry, (ii) agroforestry with high value trees, and agroforestry for (iii) arable and (iv) livestock systems. The ANP model was developed in a participatory manner through a systematic series of quantitative questionnaires and workshops with agroforestry researchers. In general, all the Mediterranean agroforestry systems were associated with high benefits and opportunities, but also with high costs and high risks. The greatest benefits were attributed to high natural and cultural value agroforestry systems, which greatly contributed to the highest priority of this system. Overall ranking of priorities for the agroforestry management alternatives show robustness in the sensitivity analysis. The “no agroforestry” land use became the preferred option when costs were given a weighting of 0.50 or greater

Productivity and Economic Evaluation of Agroforestry Systems for Sustainable Production of Food and Non-Food Products

Agroforestry systems have multifunctional roles in enhancing agronomic productivity, co-production of diversity of food and non-food products and provision of ecosystem services. The knowledge of the performance of agroforestry systems compared with monoculture is scarce and scattered. Hence, the objective of the study was to analyze the agronomic productivity and economic viability of diverse agroforestry systems in Europe. A network of five agroforestry systems integrating arable crops, livestock and biomass trees was investigated to assess the range of agricultural products in each agroforestry system. Land Equivalent Ratio (LER) was used to measure the agronomic productivity, whereas gross margin was used as an indicator for economic viability assessment. LER values ranged from 1.36–2.00, indicating that agroforestry systems were more productive by 36–100% compared to monocultures. Agroforestry gross margin was lower in Denmark (€112 ha−1 year−1) compared to United Kingdom (€5083 ha−1 year−1) and the crop component yielded higher returns compared to negative returns from the tree component in agroforestry. Hence, the study provided robust field-based evidence on agronomic productivity and economic viability assessment of agroforestry systems in diverse contexts for informed decision making by land managers, advisory services, farmers and policymakers

How local stakeholders perceive agroforestry systems: an Italian perspective

This paper reports the results of a study conducted in Italy, within the AGFORWARD (2014–2017) project, aimed at promoting innovative agroforestry practices in Europe. Agroforestry offers a means for maintaining food production whilst addressing some of the negative environmental effects of intensive agriculture. This study aims to elicit the positive and negative points of view and perceptions of local stakeholders in Italy in relation to three types of agroforestry systems. The Participatory Research and Network Development was implemented in three workshops conducted in Sardinia, Umbria, and Veneto regions, and applied adopting a common methodological protocol. Qualitative data were obtained using open discussions with stakeholders on key issues, challenges and innovations. Quantitative data were obtained from stakeholders completing questionnaires during the workshops. A statistical analysis was applied to elicit the differences in stakeholders’ positive and negative perceptions in relation to production, management, environment and socio-economy aspects. Although the participants in the study came from different geographical and socioeconomic contexts with varied educational and cultural backgrounds, the different professional groups (farmers, policy-makers and researchers) and the three workshops generally shared similar perceptions of the benefits and constraints. The effects of agroforestry on production and the environment were generally perceived as positive, whilst those related to management were generally negative. The process of bringing the groups together seemed to be an effective means for identifying the key research gaps that need to be addressed in order to promote the uptake and maintenance of agroforestry

FOODLEVERS project: Leverage points for organic and sustainable food systems

The poster presentation describes the research project FOODLEVERS, its aims, methods and activities. The project analyses the characteristics of organic and sustainable food system case studies in terms of agro-ecological factors, the value chains related to the food systems, in terms of input-output relations and the interaction processes between actors and the decision-making processes in consumption. In doing so the project identifies the leverage potential of different FSs to increase the performance of systems and to accelerate sustainability transitions

Silvopasture policy promotion in European Mediterranean areas

Silvopasture is the deliberate integration of a woody component with grazed pastures as understorey. It is one of the most extended agroforestry practices all over the world. Silvopasture use is key to increase the sustainability of livestock farming systems as silvopasture reduces the use of concentrates since the woody component provides feed for animals. However, it is not an extensively used practice in Europe. This paper aims at evaluating, from Eurostat, LUCAS database and the 118 rural development programs, the current situation of permanent grasslands in the Mediterranean area of Europe as well as the rural development programmes fostering silvopasture to better understand how sustainable land use systems are promoted and provide insights to foster silvopasture across Europe. The results of this study show that most of the policy measures related to silvopasture are adapted to the local necessity. The already existing agroforestry managed land (dehesas/montado) are related to measures supporting regeneration and maintenance while in those areas where agroforestry does not exist the measures are related to forest fire prevention.MRML was supported by the European Commission through the AFINET (grant agreement no 727872) and the Go-Grass projects (grant agreement no 862674) from the European Union´s H2020 Research and Innovation Programme (https://ec.europa.eu/programmes/horizon2020/ en) and the Open2preserve project (SOE2/P5/E0804) from the Interreg Sudoe Programme (https://interreg-sudoe.eu/gbr/home). ARR was supported by the Xunta de Galicia, Consellerı´a de Educación, Universidade e Formación Profesional (https://www.edu.xunta.gal/portal/es) through the Consolidation funds 2019–2022. NFD was also supported by the Xunta de Galicia, Consellerı´a de Educacio´n, Universidade e Formación Profesional (https://www.edu.xunta.gal/portal/es) (Programa de axudas a´ etapa posdoutoral modalide B DOG n˚ 213, 08/11/2019 p.48018, exp: ED481D 2019/009). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.info:eu-repo/semantics/publishedVersio

What is the future for agroforestry in Italy?

The successful promotion of agroforestry in Italy depends on both a recognition of tradition and the opportunities for innovation. In Italy, agroforestry has traditionally been a key component of landscape management. Complex systems, based on the integration among crops–livestock–fruit/forest trees, provided a wide variety of products (e.g. food, feed, fibers, fuelwood and timber) and other ecosystem services (e.g. soil erosion control and biodiversity preservation). Silvopastoral systems have been used for centuries and are still managed in marginal areas. The integration of fruits trees (in primis olive trees) with crops and grazing was widely practiced and is still profitable. Coltura promiscua was historically developed integrating fruit and forest trees and particularly multifunctional trees (e.g. Juglans regia L. and Prunus avium L.) to support vines and intercrops. Building on recent research, projects have also focused on innovation in agroforestry. The adoption of shade tolerant forage species and crops has been studied in silvopastoral and olive systems. Silvopastoral systems can significantly offset the greenhouse gas emissions produced by livestock and shield grazing animals from “heat waves”. Integration of fast growing timber trees (like Populus) in arable systems can help reverse the decline in plantation forestry in Italy. Finally, the constraints imposed by the EU agricultural policy, especially the prevalent provisions for monocrops severely limiting the introduction of innovative agroforestry approaches, are discussed. New political measures and certification actions are strongly required

Farmers' reasoning behind the uptake of agroforestry practices: evidence from multiple case-studies across Europe

Potential benefits and costs of agroforestry practices have been analysed by experts, but few studies have captured farmers’ perspectives on why agroforestry might be adopted on a European scale. This study provides answers to this question, through an analysis of 183 farmer interviews in 14 case study systems in eight European countries. The study systems included high natural and cultural value agroforestry systems, silvoarable systems, high value tree systems, and silvopasture systems, as well as systems where no agroforestry practices were occurring. A mixed method approach combining quantitative and qualitative approaches was taken throughout the interviews. Narrative thematic data analysis was performed. Data collection proceeded until no new themes emerged. Within a given case study, i.e. the different systems in different European regions, this sampling was performed both for farmers who practice agroforestry and farmers who did not. Results point to a great diversity of agroforestry practices, although many of the farmers are not aware of the term or concept of agroforestry, despite implementing the practice in their own farms. While only a few farmers mentioned eligibility for direct payments in the CAP as the main reason to remove trees from their land, to avoid the reduction of the funded area, the tradition in the family or the region, learning from others, and increasing the diversification of products play the most important role in adopting or not agroforestry systems

Agroforestry as a sustainable land use option to reduce wildfires risk in European Mediterranean areas

Wildfires have always been an integral part of the ecology of many terrestrial ecosystems, but their frequency is increasing in many parts of the world. Wildfires were once a natural phenomenon, but after humans learned to control fire, it has been used as a management tool to increase soil fertility, to regenerate natural vegetation for grazing and to control competing vegetation. However, currently uncontrolled wildfires threaten not only natural vegetation, landscape biodiversity, communities and economies, but they also release large amounts of carbon dioxide, thus contributing to global temperature increase. Higher temperatures and drier summers have increased the risk of wildfires in biodiversity rich areas of European Mediterranean countries and have resulted in human casualties. The aim of this article is to investigate whether agroforestry, the practice of integrating woody vegetation and agricultural crops and/or livestock, could be a management tool to reduce wildfires in European Mediterranean countries. Fire events from 2008 to 2017 and data of land cover and land use were spatially correlated. Results indicated that agroforestry areas had fewer wildfire incidents than forests, shrublands or grasslands, providing evidence of the potential of agroforestry to reduce fire risk and protect ecosystems