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4 research outputs found

How to improve the functionality, nutritional value and health properties of fermented milks added of fruits bioactive compounds: a review

Author: Abdollahzadeh S. M.
Akuzawa R.
Alenisan M. A.
Aspri M.
Balthazar C. F.
Borges D. O.
Boylston T. D.
Brufau G.
Capozzi V.
Casarotti S. N.
Chandan R. C.
Choudhary A.
Coïsson J. D.
Csapó J.
Cutrim C. S.
da Costa J. P.
de Campo C.
de Carvalho M. W.
Demonty I.
Dismore M. L.
Domínguez Díaz L.
El Hatmi H.
Espírito Santo A. P.
Espírito-Santo A. P.
Everett D. W.
Fazilah N. F.
Ferguson J. J. A.
Fidelis M.
Fiorda F. A.
Fleshman M. K.
Gengatharan A.
Granato D.
Gullon B.
Hill C.
Jaimez-Ordaz J.
Karnopp A. R.
Lee C. S.
Li A.-N.
Maiani G.
Medeiros A. K.
Mellidou I.
Miao W.
Nawirska A.
Pantelić M. M.
Pena F. L.
Pimentel T. C.
Pranav K. S.
Ranadheera C. S.
Rasika D. M. D.
Rodriguez-Amaya D. B.
Rodriguez-Concepcion M.
Salo P.
Sembries S.
Septembre-Malaterre A.
Serra J. L.
Shafi A.
Silva-Rodrigues H. C.
Soto R. I.
Surono I. S.
Verruck S.
Verruck S.
Vicenssuto G. M.
Wang X.
Yahia E. M.
Yassin L. S.
Zheng J.
Zielinski A. A.
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization

Author: A. Santillo
A.G. Cruz
Albenzio
Albenzio
Alenisan
Allgeyer
Arena
Ariza
Ayyash
Balthazar
Balthazar
Balthazar
Balthazar
Balthazar
Balthazar
Bergillos-Meca
C.F. Balthazar
Cappato
Codex Alimentarius
D. Granato
E.A. Esmerino
El-Salam
Erkaya
Espitia
Fazilah
Forbes-Hernandez
Gharibzahedi
Gibson
Grappin
H.L.A. Silva
Hill
Institute of Medicine of the National Academies
J.T. Guimarães
Lee
Li
M. Albenzio
M. Caroprese
M.C. Silva
M.Q. Freitas
Minekus
Moslehishad
Ostadrahimi
P. Russo
Pulina
R. Marino
Rafiq
Ranadheera
Renata S.L. Raices
Russo
Settachaimongkon
Silva
Silva
Uriot
V. Capozzi
Varga
Weber
Yousaf
Zareian
Zheng
Zulueta
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Microbial and enzymatic hydrolysis of dromedary whey proteins and caseins: techno-functional, radical scavenging, antimicrobial properties and incorporation in beverage formulation

Author: A Mahajan
AE Hangerman
AG Cruz
B Sammartin
C Dupas
CI Onwulata
D Almi-Sebbane
D Kumar
DR Janiaski
E Dickinson
E Dickinson
E El-Agamy
F Tamm
FP Souza
H El-Hatmi
H El-Hatmi
JE Kinsella
JT Guimarães
L Miclo
LC Laleye
LG Phillips
LR Beuchat
LR Beuchat
M Salami
M Salami
M Shukla
MA Alenisan
MM Bradford
MM Tajkarimi
OA Al haj
OU Beg
P Bersuder
P Saha
R Lajnaf
R Lajnaf
R Re
R Sinha
S Momen
SMH Kumar
Y Hailu
Z Jrad
Z Jrad
Z Jrad
Z Jrad
Z Jrad
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Antioxidant activity and some quality characteristics of buffalo yoghurt fortified with peanut skin extract powder

Author: A Arnous
A Oliveira
AA Abd El-Galeel
AB Shori
AC De Camargo
AOAC
C Delgado-Andrade
E Ersöz
G Yildiz
GJ Lees
GJ Lees
HA Jambi
HI Öztürk
HM Rawel
J Isanga
JL Thompson
JM Lorenzo
JN Makau
JP Davis
JT Dwyer
JY Joung
KE Constanza
LM Christman
M Bertolino
M Pagthinathan
M Peng
MA Alenisan
MEI Elsorady
MJ Dalling
NH El-Abbadi
P Goupy
R Bonku
SC Lee
SF O’Keefe
SS Arya
SV Damame
T Hanato
TH Mc Cann
VL Singleton
W Brand-Williams
Y Karagul-Yuceer
Y Ma
Y Ma
Z Guzel-Seydim
Z Güler
Z Yuksel
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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