Arbuscular mycorrhizal fungi (AMF) as bioprotector agents against wilt induced by Verticillium spp. in pepper.

Verticillium dahliae Kleb. is a vascular pathogen that alters water status and growth of pepper plants and causes drastic reductions in yield. Its control is difficult because it can survive in field soil for several years. The application of arbuscular mycorrhizal fungi (AMF) as bioprotector agents against V. dahliae is an alternative to the use of chemicals which, in addition, is more respectful with the environment. The establishment of the mutualistic association of plant roots and AMF involves a continuous cellular and molecular dialogue between both symbionts that includes the preactivation of plant defense responses that may enhance the resistance or tolerance of mycorrhizal plants to soil-borne pathogens. Some AMF can improve the resistance of Capsicum annuum L. against V. dahliae. This is especially relevant for pepper cultivars (i.e. cv. Piquillo) that exhibit high susceptibility to this pathogen. Compared with non-mycorrhizal plants, mycorrhizal pepper can exhibit more balanced antioxidant metabolism in leaves along the first month after pathogen inoculation, which may contribute to delay both the development of disease symptoms and the decrease of photosynthesis in Verticillium-inoculated plants with the subsequent benefit for yield. In stems, mycorrhizal pepper show earlier and higher deposition of lignin in xylem vessels than nonmycorrhizal plants, even in absence of the pathogen. Moreover, AMF can induce new isoforms of acidic chitinases and superoxide dismutase in roots. Mycorrhizal-specific induction of these enzymatic activities together with enhanced peroxidase and phenylalanine ammonia-lyase in roots may also be involved in the bioprotection of Verticillium-induced wilt in pepper by AM

Growth, yield and physiology of Verticillium-inoculated pepper plants treated with ATAD and composted sewage sludge

A greenhouse experiment was conducted to investigate the impact of sanitized sewage sludges, ATAD (aerobic thermophilic autothermic digestion) and composted, on Verticillium-induced wilt in pepper plants (Capsicum annuum L. cv. Piquillo). Two doses of ATAD (15 and 30% v/v) and three of composted sludge (15, 30 and 45% v/v) were applied to a peat-based potting mix. Unamended substrate was included as control. Half of the plants were inoculated with V. dahliae, whereas the other half remained non-inoculated. Result showed that ATAD and composted sludge increased growth and yield of non-inoculated plants. V. dahliae reduced net photosynthesis (P n), mainly as a consequence of stomatal closure, 5 weeks after pathogen inoculation. The actual photosystem II efficiency was also reduced and consequently the electron transport rate (ETR). No photoinhibitory damage was observed at this time in diseased plants. At the end of the experiment, diseased plants showed lower plant biomass and fruit yield. ATAD sludge had little effect on the disease. Compost slightly alleviated Verticillium-induced wilt when applied at lower doses (15% v/v), which resulted in increased P n and ETR, and higher plant biomass and fruit yield. By contrast, higher doses of compost (45% v/v) enhanced the effect of the pathogen, which was related to the high substrate salinity in this treatment

Response of mycorrhizal grapevine to Armillaria mellea inoculation: disease development and polyamines.

A study was conducted with the vine rootstock Richter 110 (Vitis berlandieri Planch. x Vitis rupestris L.) in order to assess whether the colonisation by the arbuscular mycorrhizal fungus (AMF) Glomus intraradices (BEG 72) can delay the disease development in plants inoculated with the root-rot fungus Armillaria mellea (Vahl:Fr) Kummer, and to elucidate if the levels of polyamines (PAs) are modified in response to G. intraradices, A. mellea or by the dual infection. Four treatments were considered: control and G. intraradices-inoculated plants infected or not with A. mellea. Plant growth, mycorrhizal colonisation and disease development were monitored throughout the experiment. High performance liquid chromatography (HPLC) in combination with fluorescence spectrophotometry was used to separate and quantify free root and leaf polyamines. The slower development of pathogenic symptoms and the higher plant biomass of mycorrhizal plants inoculated with A. mellea indicate an increase of tolerance due to the AMF inoculation. The variations in free PA levels detected at the beginning of the pathogenic infection suggest that PAs may have a potential role in the signalling mechanisms of the tolerance of mycorrhizal plants against A. mellea

Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions

This work aims to characterize the physiological response of grapevine (Vitis vinifera L.) cv. Tempranillo to UV-B radiation under water deficit conditions. Grapevine fruit-bearing cuttings were exposed to three levels of supplemental biologically effective UV-B radiation (0, 5.98 and 9.66 kJ m−2 day−1) and two water regimes (well watered and water deficit), in a factorial design, from fruit-set to maturity under glasshouse-controlled conditions. UV-B induced a transient decrease in net photosynthesis (Anet), actual and maximum potential efficiency of photosystem II, particularly on well watered plants. Methanol extractable UV-B absorbing compounds (MEUVAC) concentration and superoxide dismutase activity increased with UV-B. Water deficit effected decrease in Anet and stomatal conductance, and did not change non-photochemical quenching and the de-epoxidation state of xanthophylls, dark respiration and photorespiration being alternative ways to dissipate the excess of energy. Little interactive effects between UV-B and drought were detected on photosynthesis performance, where the impact of UV-B was overshadowed by the effects of water deficit. Grape berry ripening was strongly delayed when UV-B and water deficit were applied in combination. In summary, deficit irrigation did not modify the adaptive response of grapevine to UV-B, through the accumulation of MEUVAC. However, combined treatments caused additive effects on berry ripening

Carbon balance, partitioning and photosynthetic acclimation in fruit-bearing grapevine (Vitis vinifera L. cv. Tempranillo) grown under simulated climate change (elevated CO2, elevated temperature and moderate drought) scenarios in temperature gradient

Although plant performance under elevated CO2 has been extensively studied in the past little is known about photosynthetic performance changing simultaneously CO2, water availability and temperature conditions. Moreover, despite of its relevancy in crop responsiveness to elevated CO2 conditions, plant level C balance is a topic that, comparatively, has received little attention. In order to test responsiveness of grapevine photosynthetic apparatus to predicted climate change conditions, grapevine (Vitis vinifera L. cv. Tempranillo) fruit-bearing cuttings were exposed to different CO2 (elevated, 700 ppm vs. ambient, ca. 400 ppm), temperature (ambient vs. elevated, ambient +4 °C) and irrigation levels (partial vs. full irrigation). Carbon balance was followed monitoring net photosynthesis (AN, C gain), respiration (RD) and photorespiration (RL) (C losses). Modification of environment 13C isotopic composition (δ13C) under elevated CO2 (from −10.30 to −24.93‰) enabled the further characterization of C partitioning into roots, cuttings, shoots, petioles, leaves, rachides and berries. Irrespective of irrigation level and temperature, exposure to elevated CO2 induced photosynthetic acclimation of plants. C/N imbalance reflected the inability of plants grown at 700 ppm CO2 to develop strong C sinks. Partitioning of labeled C to storage organs (main stem and roots) did not avoid accumulation of labeled photoassimilates in leaves, affecting negatively Rubisco carboxylation activity. The study also revealed that, after 20 days of treatment, no oxidative damage to chlorophylls or carotenoids was observed, suggesting a protective role of CO2 either at current or elevated temperatures against the adverse effect of water stress

Effects of UV-B radiation on grapevine (Vitis vinifera cv. Tempranillo) leaf physiology and berry composition, framed within the climate change scenario (water deficit, elevated CO2 and elevated temperature)

The aim of the thesis was to assess the effect of UV-B radiation on grapevine Vitis vinifera cv. Tempranillo leaf physiology and grape berry composition, framed within the climate change scenario. Grapevine fruit-bearing cuttings were exposed to three UV-B doses (0, 5.98, 9.66 kJ m-2 d-1) under greenhouse conditions. The combined effects of UV-B and water deficit, as well as, UV-B and elevated CO2-temperature (700 ppm, +4ºC), applied from fruit set to maturity were also tested. The results show that initial down-regulation of photosynthesis was followed by an acclimation, mediated by the accumulation of UV-B absorbing compounds and antioxidant response elicitation (flavonoids and antioxidant enzymes). Berry ripeness was delayed by UV-B exposure and water deficit, especially when they were applied in combination, whereas it was hastened by elevated CO2-temperature. In the last case, UV-B attenuated the effect of elevated CO2 and temperature. Changes in berry ripening rates were associated with changes in photosynthetic performance. Grape berry skin flavonol and anthocyanin concentration was increased by UV-B, mainly due to the up-regulation of the structural (CHS, F3¿H, FLS, UFGT and GST) and regulatory genes (MYBF1 and MYBA1) committed to their synthesis. Quantitative changes in flavonol concentration induced by UV-B were always associated with qualitative changes in flavonol profile (i.e. increased relative abundance of mono- and disubstituted flavonols), as a result of the competition of FLS with flavonoid hydroxylases (F3¿H and F3¿5¿H) for the same substrates. The up-regulation of FLS and F3¿5¿H by UV-B radiation and water deficit, respectively, resulted in an interactive effect on the flavonol B ring hydroxylation pattern. Under elevated CO2-temperature anthocyanin-sugar accumulation was decoupled. However, UV-B partially alleviated this uncoupling by up-regulating anthocyanin biosynthesis and modulating berry ripening rates

Increased stress tolerance of nodule activity in the Medicago-Rhizobium-Glomus symbiosis under drought

5 Pags.A comparison was made between Medicago sativa L. cv. Tierra de Campos plants in tripartite symbiosis with Rhizobium meliloti strain 102F51 and the vesicular-arbuscular mycorrhizal (VAM) fungus Glomus mosseae (Nicol. and Gerd.) Gerd. and Trappe, irrigated with N- and P-free nutrient solution, and nodulated plants plus soluble added phosphorus. When 45 days old, both groups of plants were stressed by cyclic withholding of water and rewatering at different soil water potentials of −0.1, −0.3, −0.5 and −0.7MPa. After a subsequent 1 month drought-treatment period, the following parameters were evaluated: leaf water potential, intensity of VAM infection, nodule dry weight, total plant growth, phosphorus content and acetylene reduction activity. Drought stress significantly reduced the dry weight of total plants and nodules as well as P content of non-VAM plants when compared with the tripartite symbiosis. The intensity of VAM infection was not affected by drought. During drought, nodule activity was significantly higher in VAM than in non-VAM plants; this higher activity cannot be explained by improved P uptake caused by the fungus since P-concentration in mycorrhizal plants was always lower than in phosphorus fertilized plants.Peer reviewe

Effects of UV-B radiation on grapevine (Vitis vinifera cv. Tempranillo) leaf physiology and berry composition, framed within the climate change scenario (water deficit, elevated CO2 and elevated temperature)

The aim of the thesis was to assess the effect of UV-B radiation on grapevine Vitis vinifera cv. Tempranillo leaf physiology and grape berry composition, framed within the climate change scenario. Grapevine fruit-bearing cuttings were exposed to three UV-B doses (0, 5.98, 9.66 kJ m-2 d-1) under greenhouse conditions. The combined effects of UV-B and water deficit, as well as, UV-B and elevated CO2-temperature (700 ppm, +4ºC), applied from fruit set to maturity were also tested. The results show that initial down-regulation of photosynthesis was followed by an acclimation, mediated by the accumulation of UV-B absorbing compounds and antioxidant response elicitation (flavonoids and antioxidant enzymes). Berry ripeness was delayed by UV-B exposure and water deficit, especially when they were applied in combination, whereas it was hastened by elevated CO2-temperature. In the last case, UV-B attenuated the effect of elevated CO2 and temperature. Changes in berry ripening rates were associated with changes in photosynthetic performance. Grape berry skin flavonol and anthocyanin concentration was increased by UV-B, mainly due to the up-regulation of the structural (CHS, F3¿H, FLS, UFGT and GST) and regulatory genes (MYBF1 and MYBA1) committed to their synthesis. Quantitative changes in flavonol concentration induced by UV-B were always associated with qualitative changes in flavonol profile (i.e. increased relative abundance of mono- and disubstituted flavonols), as a result of the competition of FLS with flavonoid hydroxylases (F3¿H and F3¿5¿H) for the same substrates. The up-regulation of FLS and F3¿5¿H by UV-B radiation and water deficit, respectively, resulted in an interactive effect on the flavonol B ring hydroxylation pattern. Under elevated CO2-temperature anthocyanin-sugar accumulation was decoupled. However, UV-B partially alleviated this uncoupling by up-regulating anthocyanin biosynthesis and modulating berry ripening rates

Arbuscular mycorrhizal fungi (AMF) as bioprotector agents against wilt induced by Verticillium spp. in pepper.

Verticillium dahliae Kleb. is a vascular pathogen that alters water status and growth of pepper plants and causes drastic reductions in yield. Its control is difficult because it can survive in field soil for several years. The application of arbuscular mycorrhizal fungi (AMF) as bioprotector agents against V. dahliae is an alternative to the use of chemicals which, in addition, is more respectful with the environment. The establishment of the mutualistic association of plant roots and AMF involves a continuous cellular and molecular dialogue between both symbionts that includes the preactivation of plant defense responses that may enhance the resistance or tolerance of mycorrhizal plants to soil-borne pathogens. Some AMF can improve the resistance of Capsicum annuum L. against V. dahliae. This is especially relevant for pepper cultivars (i.e. cv. Piquillo) that exhibit high susceptibility to this pathogen. Compared with non-mycorrhizal plants, mycorrhizal pepper can exhibit more balanced antioxidant metabolism in leaves along the first month after pathogen inoculation, which may contribute to delay both the development of disease symptoms and the decrease of photosynthesis in Verticillium-inoculated plants with the subsequent benefit for yield. In stems, mycorrhizal pepper show earlier and higher deposition of lignin in xylem vessels than nonmycorrhizal plants, even in absence of the pathogen. Moreover, AMF can induce new isoforms of acidic chitinases and superoxide dismutase in roots. Mycorrhizal-specific induction of these enzymatic activities together with enhanced peroxidase and phenylalanine ammonia-lyase in roots may also be involved in the bioprotection of Verticillium-induced wilt in pepper by AM

CO-2 evolution in N2-O2 and AR-O2 of nodulated alfalfa roots under water-stress

7 Pags.Peer reviewe