Male Partners Involvement in Spousal Contraceptive Use: A Perspective of a Contemporary African Setting

Background: Contraceptive use by women is one of the tools used for promoting family health and slowing population growth. Evidence has suggested that contraceptive use in Nigeria is below acceptable levels in spite of the fact that family planning services are readily available, accessible and affordable. The involvement and participation of males in spousal contraceptive use is seen as the driver to achieving better reproductive outcomes. Hence, this study aimed to determine the level of male involvement in spousal contraceptive use so as to provide evidence based and people oriented information on the available male partner support system for contraceptive use and factors influence it.Methodology: This was a cross sectional study conducted among 80 male partners between April and May, 2017 using quantitative method of data collection and SPSS version 20 was used for data analysis.nbsp Crude and adjusted odds ratios as well asnbsp 95% confidence interval were used in this study with a p-value of le 0.05 considered statistically significant.Results: The mean age of the respondents in the study was 40.0 plusmn 10 years with only 13 (16.3%) of the respondents adjudged as being involved in their spousal contraceptive use. Currently use of male contraceptive method was found to significantly influence involvement in spousal contraceptive use (AOR = 7.1 95% CI = 2.1092 ndash 10.5818 P = 0.015). Conclusion: This study has demonstrated a low level of male involvement in spousal contraceptive use hence, relevant male educational intervention on contraception is required

Alcohol Use and its Associated Factors among Residents of an Urban Community in Plateau State Nigeria

Background:According to the World Health Organization (WHO), alcohol use contributes about 2.3 million deaths globally and accounts for 3.8% of global mortality. Nigeria ranks as the leading country in alcohol consumption in Africa. In view of this, this study was conducted to assess the level of alcohol use and its associated factors among residents of an urban community in Plateau state, Nigeria.Methodology: A cross sectional study carried outnbsp among 212 adult residents of AngwanRukuba community of Jos North Local Government Area of Plateau Statenbsp using quantitative method of data collection.nbsp Epi info statistical software version 7.0 was used for data analysis with adjusted odds ratio and 95% confidence intervalused in the study while a p-value of le 0.05 was considered statistically significant.Result: The average age of the respondents in this study was 28.2plusmn10.4 years with majority being 30 years and below. More of the respondents 142(60.8%) were current consumers of alcoholic drinks with harmful level of alcohol intake found to be 32.0%.Sex, quantity of drinks adjudged as normal in one sitting and age of onset of alcohol use were found to significantly predict harmful intake of alcohol containing drinks in the study.Conclusion: A relatively high level of alcohol use was found in this study with a corresponding level of harmful use. Sex, age of onset of alcohol use and quantity of drinks adjudged as normal in a sitting were significant contributors to harmful alcohol use.nbs

Referral System: An Assessment of Primary Health Care Centres in Plateau State, North Central Nigeria

Background: An effective referral system ensures a close relationship between all levels of the health system and helps to ensure patients receive the best possible care close to home. There appears to be a weak link of referral system in chain of continuity of care across the levels of health care in Nigeria placing huge demands on secondary and tertiary levels of care for health care service provision. In view of this, this study was conducted to assess the level of practice of referral and factors influencing it among health workers in PHCs in Plateau state North central Nigeria. Methodology: This was a cross sectional study conducted among 228 frontline health care workers in PHCs. SPSSS version 20 was used for data analysis, adjusted odds ratio as well as 95% confidence interval were used in this study with a p-value of le 0.05 considered statistically significant. Results: The respondentsrsquo mean age was 38.0 plusmn 9 years with slight above half 116 (54.2%) having good understanding of the concept of referral and mostnbsp 77.6% had referred at least a case within the last one month. nbspFactors such as good understanding of the concept of referral (AOR = 6.2 95% Cl = 1.4556 ndash 8.7991) and availability of referral system (AOR = 8.4 95% Cl = 2.1168 ndash 15.5450) were predictors of the practice of referral. Conclusion: This study has demonstrated the level of practice of referral among cadres of health care workers at PHCs level with significant need for improvement

Food Safety and Hygiene Practices among Food Vendorsin Tertiary Hospitals Inplateau State Nigeria

Background:Food safety and hygiene are essential in promoting and preserving the health of the consumers, given that food borne diseases are significant contributors to morbidity and mortality globally.Unhygienic food has been implicatednbsp in the outbreak of several food related illnesses with factors such as poor food handling practices of food vendors as the major culprit. Hence, this study was conducted to assess the level of food safety and hygiene practices and its determinants among food vendors in tertiary hospitals in Plateau state, Nigeria. Methodology: A cross sectional study carried outnbsp among 87 food vendors in food vending premises within the four tertiary health institutions in Plateau state, Nigeria using a multi-stage sampling technique andnbsp quantitative method of data collection.nbsp Epi info statistical software version7.0 was used for data analysis.nbsp Crude odds ratio and 95% confidence interval were used in this study with a p-value of le 0.05 considered statistically significant.Result: The mean age of the food vendors in this study was 30.6 plusmn 9.0 years with slightly above half of the respondents 54.0% adjudged as engaging in good practice of food safety and hygiene. Attendance of training and availability of running water within the food vending premises showed statistically significant relationship with the practice of food safety.Conclusion: The level of practice of food safety and hygiene requires improvement as wholesomeness and utmost safety of food is essential to promoting and preserving health